Trends we spotted | Week 45

10-11-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.

Click on the title if you would to read the full article. Enjoy reading! read more

Trends we spotted | Week 44

3-11-2017

  • Trends in het kort

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!

Click on the title if you would to read the full article. Enjoy reading! read more

Starbucks Roastery | Cold-pressed Americano exploration flight

21-9-2017

  • Flight of coffeeThe Roastery Starbucks
  • Flight of coffeeThe Roastery Starbucks
  • Flight of coffeeThe Roastery Starbucks

Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages that will debut at the company’s premium, Starbucks Reserve® Roastery in Seattle. They even serve a cold-pressed Americano exploration flight, a great idea to get people to taste the cold-brew coffees. We spotted the first cold brew coffee in 2014 and since it’s growing extensionally but is still rather unknown to  most of us. Great way to get familiar via a cold-pressed Americano exploration flight. read more

Vegan Junk Food Bar | A Mecca for veggies

13-9-2017

Vegan Junk Food Bar is a Mecca for vegetarians. As the name suggests, the bar offers a menu filled with vegetarian burgers, sandwiches, fries and other snacks. The dessert is made in collaboration with Professor Grunschnabel, who is known for his gluten and soy-free ice cream. The Vegan Junk Food Bar is located in Oud-West in Amsterdam and a second location will open soon in de ‘Pijp’ on the Marie Heinekenplein. read more

Cafés-Canton | French coffee from the Vosges

12-9-2017

  • Huidige Food Truck Cafés-Canton
  • Oude Food Truck Cafés-Canton
  • Koffie Branden Cafés-Canton

Last week we were invited to taste Cafes-Canton coffee. A delicious ‘slow roast’ coffee by a small family company in the Vosges (France). Jan-Willem van Rijn, owner of Barista Café Haarlem, has made the ‘tasting notes’ of all their coffees. We tasted the espresso and although we are not real coffee connoisseurs, we could completely find ourselves in Jan-Willem’s final conclusion: an adult espresso. Nice to serve French coffee in a French restaurant! read more

Jacketz | The baked potato shop

24-4-2017

Tasty and good food for less than € 10,=. That is exactly the reason why Paul Zonneberg & Pascal ter Beek opened the first baked potato shop in the Netherlands. Jacketz serves healthy baked potatoes with culinary fillings. read more

Bad Larry’s | Cold Hard Coffee

30-3-2017

Bad Larry’s, the first-ever Cold Hard Coffee, is launching in the United States this May. Using local cold-brew company,  Blackeye Roasting Co. as the source for its coffee ingredients. Bad Larry’s blends cold brew with malt for a sweetened and smooth boozy coffee. A perfect drink if you need a boost during a night out with friends. read more

MingleMush The Hague | A mishmash of entertainment, food and drinks

27-3-2017

  • MingleMush
  • MingleMush
  • MingleMush
  • MingleMush
  • MingleMush

In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash. read more

Trends we spotted | Week 10

10-3-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.

If you like to read the whole article, click the title. Enjoy reading! read more

Famous sitcoms are opening pop-up stores| Gilmore Girls pop-up of Luke’s Diner

14-10-2016

Famous sitcoms are opening a pop-up version of their restaurant into real live. On November 25th, Gilmore Girls is returning with a four-episode limited run on Netflix. Netflix sponsored a one-day pop-up of the show’s Luke’s Diner. All across America about 200 coffee shops and cafes where transformed to this diner, all to promote Gilmore Girls: ‘A Year in the Life’. read more

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