Nitro coffee | Kaldi brings it to the Netherlands

20-6-2017

Nitro coffee is a refreshing beverage that perfectly matches with high summer temperatures. This ice cold beverage can be seen as alternative for soda’s, nitro coffee is describes as a coffee and a soda in one. Kaldi, coffee and tea specialty chain, will be serving this nitro coffee the upcoming summer at the location at the Herengracht in Amsterdam. read more

Nescafé | Ad for pop-up coffee shop trolls Starbucks

12-6-2017

  • Nescafé Coffee TaproomNescafé Coffee Taproom
  • Nescafé Coffee TaproomNescafé Coffee Taproom
  • Nescafé Coffee TaproomNescafé Coffee Taproom

Nescafé has opened a pop-up coffee shop in Toronto, where everyone has to bring and make their own coffee. Indeed, you have to bring your own coffee otherwise you will not be able to enter the Coffee Taproom. The pop-up is a stunt by Nescafé and designed to promote the Nescafé Sweet & Creamy coffee sticks. The ad for pop-up Coffee Taproom trolls Starbucks! read more

The Cone Masters | Coffee in a cone now available in Amsterdam

2-6-2017

  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman

Last year September we wrote about the Instagram hashtag #coffeeinacone. The idea to serve coffee in a cone comes from South Africa. In January 2016 Dayne Levinrad uploaded his first photo with this hashtag. It is now possible to drink a coffee in a cone at pop-up store The Cone Masters located at Vijzelgracht 41 in Amsterdam. Until the 18th of June you can enjoy this coffee in a cone with chocolate. read more

CLR CFF | Colourless coffee in a bottle

26-4-2017

Clear Coffee or colourless coffee in a bottle, CLR CFF. Slovakians David and Adam Nagy came up with a solution to those awful coffee stains on your teeth: clear coffee. CLR CFF is made with high-quality Arabica coffee beans and pure water. It looks like water but is cold coffee. Might be a secret ingredient for coffee based cocktails! read more

UK’s biggest ever coffee cup recycling scheme | London’s Square Mile Challenge

13-4-2017

London’s Square Mile Challenge aims to recycle half a million cups in April. Caffeine-fuelled workers in the City of London are being urged to use brand new recycling points established across the Square Mile as part of the UK’s biggest push to date to tackle the issue of disposable coffee cup recycling. According to us, an initiative worth following in major cities! read more

Bad Larry’s | Cold Hard Coffee

30-3-2017

Bad Larry’s, the first-ever Cold Hard Coffee, is launching in the United States this May. Using local cold-brew company,  Blackeye Roasting Co. as the source for its coffee ingredients. Bad Larry’s blends cold brew with malt for a sweetened and smooth boozy coffee. A perfect drink if you need a boost during a night out with friends. read more

Capriole Café | Restaurant and coffee roastery

17-1-2017

  • Capriole Cafe Exterior
  • Capriole cafe Bar
  • Capriole cafe Giancarlo Roaster
  • Capriole cafe Interior
  • Capriole cafe Interior
  • Capriole cafe Interior
  • Capriole cafe Lounge
  • Capriole cafe private room
  • Capriole cafe roasting

Recently opened in The Hague: Capriole Café. A restaurant and roastery in one. Capriole Cafe is located in an old industrial building on the waterfront at the Fokkerhaven (a port) in The Hague. Their guests are able to visit the restaurant during the whole day, for a cup of coffee in the morning as well as for a hamburger during dinner. They also give coffee workshops. read more

Sayah Spekkoek Liqueur | Pure with ice cubes, in Indonesian Coffee or in cocktails

10-1-2017

  • SAYAH spekkoeklikeurSAYAH spekkoeklikeur
  • SAYAH spekkoeklikeur on the rocksSAYAH spekkoeklikeur on the rocks
  • Indonesian coffee met SAYAH spekkoeklikeurIndonesian coffee met SAYAH spekkoeklikeur
  • Cocktail met SAYAH spekkoeklikeurCocktail met SAYAH spekkoeklikeur

The new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali. read more

Coffee jelly | the new craze in coffee

4-10-2016

In April we wrote about the raindrop cake. Whether it’s actually a cake or a bite of water doesn’t matter it was a hot topic in New York City! Now we spotted coffee jelly and that’s just what it is, jelly made of coffee, topped with cream. read more

Instagram trend | #coffeeinacone

27-9-2016

  • Facebook: thegrindza

Latte art to perfection, cappuccino served in a cone! Dayne Levinrad works at The Grind Coffee Company in Johannesburg (South Africa). He developed one of the Instagram trends of the moment: coffee in a cone. We already wrote about it in our ‘trends we spotted this week (21)‘ but when we made a round-up of all the ice-cream trends we spotted this summer we thought this trend deserved its own article. read more

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