Our list of new restaurants in London | February 2020

21-2-2020

Are you a foodie and planning a trip to London soon? If you love to eat out and experience the latest trendy additions to the restaurant scene in this vibrant city, we’ve listed 12 new restaurants for you to try. Whether you fancy a healthy breakfast, Burgundian dinner, or want to give a different cuisine a chance, or combine sightseeing with a tiny pub, there is something on the list for all tastes.

The list does include the recently opened and high on our personal list, Dominique Ansel Treehouse, although an Italian breakfast sounds delicious as well! We also understand the excitement about the soon to open restaurant Kol from Santiago Lastra, the former project manager for Noma Mexico.

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Ice cream | A list for the lovers

19-7-2017

One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment! read more

The Burger Shed

6-2-2014

The famous Australian chef Justin North opened ‘The Burger Shed’ last year. He is the first of many chefs to develop a gourmet burger food concept. Because of the financial crisis in Australia, many customers choose for the opportunity of dining out inexpensively. ‘The Burger Shed’ is designed by Mima Design based on the concept; an inviting restaurant that expresses quality and affordability. The burger restaurant has brick walls, a concrete floor with elements of wooden pallets, raw materials and industrial lighting. Back-to-basics. The menu of ‘The Burger Shed’ focuses on the use of local and high-quality products. The menu offers four types of burgers (beef, lamb, chicken and Portobello), fish tacos and chicken tortillas.

Sushi with edible QR-codes

4-7-2013

Earlier we saw QR-codes of lemons and avocados or edible QR-codes made of cookie dough. Restaurant Harney Sushi in San Diego and Oceanside labels its sushi with edible QR-codes printed in edible ink on rice wafers. By scanning the QR-code with a smartphone, the guests will get more information. Including information about the sushi served and the origin of the ingredients. Very useful, because usually when I get sushi served it is always difficult to determine the type of sushi and ingredients ^Laura