CocoaVia healthy snack
Healthy chocolate bars of CocoaVia (Mars) will be available The Netherlands soon. The bars contain many healthingredients and would create a healthy circulation.
Healthy chocolate bars of CocoaVia (Mars) will be available The Netherlands soon. The bars contain many healthingredients and would create a healthy circulation.
The “Boil Buoy” lets you know when your water is boiling. By means of a little bell the “boil buoy” indicates when the water is boiling.
The ‘ Bodysof showerassistant’ automatically injects showergel into the water. This device increases the comfort while showering.
TAT, a Swedish company specialized in user experience, made a nice movie about the future of handheld devices.
Outstanding in the Field organizes dinners for large groups in the countryside. On the most idyllic locations the company provides gourmet dinners.
On Friday September 10th 2010 the Teaching Hotel Chateau Bethlehem was officially opened. This ancient castle has been decorated by contemporary Dutch designers. The hotel serves as a learning environment for students of the Hotelschool Maastricht.
Grolsch wants to promote responsible drinking. Therefore, they introduced a Dutch version of www.talkingalcohol.com. This site provides information about alcohol and its use.
These marshmallows from “Stay Puft” are loaded with caffeine, a weird but special combination.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
At the expo ‘La Carte d’apres Nature’ designer Anne Holtorp presented his vision of a floating island of styrofoam with a spa. The building is covered with plants and flowers for the production of oxygen and to eliminate CO2 substances from the air.
From October 1st to December 15th, you can enjoy a gourmet dinner in the Blob in Eindhoven, designed by Massimiliano Fuksas. On Thursday, Friday, Saturday and Sunday, guests can enjoy a 4 -, 5 – or 6-course dinner of food designer Annelies Hermsen (daughter of starchef Toine Hermsen). BLB restaurant is on the second floor of the Blob, BLB Lounge and BLB Cocktail on the third floor.
In collaboration with two other environmental organizations, WWF launched a campaign to make people aware of their water footprint. For example, the production of 200 grams of beef requires 3960 liters of water.
After having spotted Flogo’s before, for more experienced pilot there’s another challenge: Skytyping. Skytyping is a message in de air, made of small clouds.
With the “Zero Gravity Cup” you will never spill coffee again. The cup remains tilted until it’s filled. Pouring coffee will be a lot easier.
According to designer Karim Rashid people might want to spice thing up when it comes to door design. These doors are the finishing touch to any room.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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