As part of the knowledge-month in October (October 13 to 17) the Okura hotel in Amsterdam, will pay special attention to guests suffering from a jet lag. It discusses the causes of a jet lag and how to best get rid of it. Guests can also take part in the “jet lag-experience” to test what they have learned.
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
Masterchef Pieter Damen put his “signature”on a very special wine service cabinet. This cabinet is coated with leather. The stitching and the color of the leather is picked based on the limited edition watch that is included. The wine cabinet can be set at different temperatures and has a capacity of 120 bottles.
A gift certificate for Christmas is a lot more fun this way. In addition to these gift vouchers, they still have many more themed gift vouchers
Belgian fastfood restaurant chain Quick now sells a square bio-burger. The burger is square not only as a surprise to the customer but also to ensure that the kitchen staff don’t mistake it for a regular beef burger.
The restaurant has a total surface of over 2,000 square meters and can accommodate up to 800 people. For a fixed price, guests can order dishes from 9 different (Asian) countries. The restaurant, owned by the Cosmo restaurant chain, which counts 12 restaurants, will open at the beginning of November.
The café Snakes & Lattes in Toronto offers its customers a choice of 1,500 board games. It wants to increase the personal interaction between customers in the bar. The cafe therefore has no wifi.
The Ice Jacket provides each bottle of a “ice jacket’ so drinks can be brought to the right temperature quickly.
Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.
The biological snackcorner Friethoes, Haarlem, The Netherlands, has launched a mobile version of their snackcorner. In this mobile snack car the consumer is able to order an organic bag of fries. As the owners rent out their mobile snackcorner, this attraction can be seen at various events.
Smoothie manufacturer Innocent extends its range with vegetable lunches. Each ‘veg pot’ contains base component (risotto, rice, couscous) supplemented with a vegetable dish. In the UK they promote the jars in the offices free of charge.
In the hotels of the Boscolo Group, guests receive a cookbook in the room. The book is not only that but also the roomservice menu, the guests may take the book home with them.
Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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