The newest beer of the Belgian brewery Caulier, called ‘Paix Dieu Pleine Lune’, will be brewed only at full moon. The position of the moon is better for the fermentationproces. This white beer contains 10% alcohol. Besides the unique way of brewing, Caulier also offers a sugar free beer.
Highland Park 50 Year Old is the oldest and most prestigious whiskey of the Scottish Highland Park distillery. The whiskey comes in a silver hand-crafted bottle, inspired by the sea, storms and time. This is a limited edition of 275 bottles. Sales started on October 5th last year on the online store of Highland Park.
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.
Partytweet.nl is where social media and parties come together. This website gathers all photo’s and tweets of different parties. The agenda shows the planned parties and where you can meet your friends.
Several e-papers can be paid by a simple tweet. Send a tweet to create publicity!
In the United States it is normal to wait in line for a restaurant. Using ‘textaurant’ the lines will belong to the past. Through a text message guests will be informed when there is a free spot in the restaurant.
Teacompany David Rio introduces a new Chai tea; the Mango Toucan Chai. This tea contains a mix of black tea, herbs and mango. The combination of the taste of mango with the sweet herbs, gives this tea a full and rich flavor.
To add a new flavour-dimension to the meat of cows, several farmers in Canada mix one liter of red wine with the cattle-feed. Chefs say the meat is tastier and are enthusiastic. The red wine has no negative side effects for the cattle; the cows are happier and the bulls are easier to handle.
The Dutch tourist information office ‘VVV’ will help its clients and will provide information through a virtual office by using a webcam. With this new service, the VVV is responding to the changing market and to obtain the level of service.
Several bars and restaurants serve cocktails with a lower alcoholpercentage. Cocktail-lovers can drink this as an aperitif before dinner of after the meal.
House of Shoes introduces a buggy parking to facilitate mothers and their children. While the mothers shop, the buggy will be guarded by a piccolo.
By responding to the changing business market, Disneyland created a new logo and a new strategy. In this new logo, Mickey is wearing a tie. The new tagline is: “Experience business differently”.
Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.
The Shweeb is a combination of a monorail and a recumbent. This design is one of the five winners of the project 10^100, organized by Google who tries to stimulate ideas which can change the world.. This design won one million dollar to develop the Shweeb.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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