Cadburry Cocoa Housesn in UK

26-10-2010

The Cadbury Cocoa House re-opens with new branches throughout Great Britain. At each restaurant guests have a choice of different hot and cold chocolate milk. Also, all Cocoa Houses offer a changing menu created by British restaurateur and food critic Simon Wright.

Dominos breakfast-pizza

26-10-2010

A branch of Domino’s in Dayton, Ohio (USA) recently presented a breakfast pizza. The breakfast pizza is available in three different flavors: ham & bacon, salami, onion & pepper, and onion, green pepper & mushrooms. Besides the pizza, cutsomers can alsoorder a cup of coffee or a cup of orange juice.

Wine made easy with Snooth

25-10-2010

Snooth is a community site that compares prices of wine and makes it easier to look up certain wines for people who can’t remember labels and names of wine. The latest gadget is the labels finder. You can simply take a picture of the label on the bottle and upload it to snooth. The website tells you where the wine is for sale and allows you to order it online.

Under water museum in Cancun

25-10-2010

In Cancun, Mexico they are working on an underwatermuseum in the Caribbean Sea. The museum will be bult in the National Marine Park and consists of over 400 images at a depth of 3 to 6 meters. The initiator behind this underwater museum is Jason deCaires Taylor. The artist wants to show how the original Mexican people “the Mayas’, have developed over the years.

Campaign by Russian WWF

25-10-2010

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The new campaign by the World Wildlife Fund to save the tiger can be a shocking experience. WWF lets people in Russia think that they are shot while trying on a t-shirt with a tiger print. The shirt features augmented reality technology. Next to paying attention to the tiger, the campaign clearly shows what the current capabilities of technology are.

Chocolate for wine-lovers

24-10-2010

Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.

D Espresso New York

24-10-2010

The new coffee shop D’Espresso in New York has an unusual interior. A team of designstudio Nemaworkshop printed bookcases on the walls, the ceiling and the floor of the coffee shop. The coffee shop now lookls like a small library.

Champagnebag by Agoston and KRieger

23-10-2010

Agoston Krieger & Organic Champagne introduces the Organic Champagnebag. The bag is made from 100% recycled cardboard can be recycled and reflects the sustainable image of Agoston Champagne & Krieger. The Organic Champagnebag costs €5.95.

Waterpebble for a quick shower

23-10-2010

With the Waterpebble you use less water when taking a shower. By placing the pebble near the drain, it measures the waterconsumption. A green, yellow and red light show when you should stop showering. Each time the pebble is used , the time span between green and red light will be shorter resulting in shorter showers thus less water is consumed.

Double Dish

23-10-2010

Eating nuts, cherries and olives is always kind of messy.  With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.

Trace your products by iPhone

22-10-2010

With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..

Divine Delicacies

22-10-2010

On November 3rd La Maison du Chocolat in New York is celebrating its 20th anniversary with a special event ‘La Nuit du Gateau’. The entire evening will be dedicated to all sorts of delicacies such as chocolate, pastries, and desserts. The event is open to the public and also completely free of charge.

Club Mazzo is now a restaurant

21-10-2010

 On October 24th  Amsterdam club Mazzo re-opens as an Italian restaurant. The restaurant has an industrial look combined with warm details.

Salt flower

21-10-2010

The young French designer Emily Demers Moreau came up with a creative way to offer small portions of salt. The salt servings are in inside a number of leaflets which together form a flower. The leaves can be picked separately.

7 coffee flavours, 7 charities

21-10-2010

Project7 coffee is produced at small organic farms that are Fair Trade certified. The coffee is called Project7 because there are seven different types of coffee each supporting a charity. The charities that are supported include ‘Heal the Sick’ and ‘Feed the Hungry’.

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