In restaurant Haute Friture in Antwerp guests can enjoy eco-friendly fries and other dishes. The restaurant tries to minimize waste and is therefore uses a minimum of plastic and other packaging. Customers eat with wooden cutlery out of cardboard boxes. In addition, some meals are also served in compostable containers and palm thatch.
The Swiss Mövenpick Hotels & Resorts opens its first five star hotel in Ramallah on the Westbank. With the construction of this hotel, Mövenpick indicates that the former Palestinian conflict area is ready for tourism and business. The hotel is realized for the estimated amount of $ 40,000,000 with a total of 171 rooms, a swimming pool, fitness center, seven conference rooms and a luxurious restaurant and bar.
Urban Green is an initiative of the Dutch interior designer Mark van der Geest and focuses on urban residents. Urban Green offers a wide range of flowers, plants and accessories for balconies. Urban Green is also developing projects as green roofs and vertical gardens to appertment buildings. Currently there are only stores in Amsterdam but Urban Green hopes to open in 15 stores in Dutch cities.
On Saturday, October 30th, the most expensive bottles of wine were auctioned. They are three bottles of Chateau Lafite’s from 1869. The bottles auctioned seperately for the total sum of $230,000.= U.S. dollars. All three bottles were bought by an Asian bidder over the telephone.
With ‘wine flour’ you can make bread, pastas and sweets with a cabernet flavor. According to producer Marché Noir Foods, the gluten-free ‘grape powder’ is also sold in Europe. It is a gluten-free flour based on the peels of Canadian cabernet grapes. Rich in iron, fiber, vitamins and antioxidants. Recipes are available on their website.
Een Iphone concert in de New Yorkse metro. Het filmpje is al weer 3 miljoen keer gezien! Op de Food Inspiration Days in Eindhoven, dansende flashmobs gezien! Wanneer zien we de eerste flashmob bedacht door een restaurant? Wij hebben wel een aantal originele ideeën! Wil je weten welke? Volg ons op twitter, stuur een mail of DM.
The French canning company La Belle Iloise wants preserved fish to have a hip image by lanching several gift boxes. The gift boxes have names like Small Aperitif, Time for Soup and Lobster and Co.
These new egg rolls were elected at the Expo as the most remarkable product of 2010. Traditional mini spring rolls are redesigned and filled with exotic fruit. The taste can be recognized by the color, a red crust means strawberry flavor, yellow is pineapple and green is apple. Fritty the Fruity can be prepared in the oven or fryer.
Bigfish in Rotterdam, The Netherlands will set up his own pop-up restaurant. The location is still a secret. Bigfish organizes events, catering and sets up concepts like pop up restaurants. Reservations can be made online, and guests receive a password.
In a Chinese shopping center in Nanjing, visitors can buy a crab from a vending machine. The temperature inside the machine does not exceed 5 degrees. As a result the crabs continue in some kind of hibernation. When the crabs awaken when removed from the packacing.
Nano wine can be programmed to a wine that suits your food. Except grape juice, nano-wine contains several nanocapsules; tiny flavor capsules. The capsules are opened by putting bottle in the microwave for a few seconds. The number of watts eventually determine the taste of wine. The wine contains, among other things, vanilla for Australian wine and truffles for Italian wine.
Amstel is looking for a new gadget. This gadget may be a general but he still primarily intended for Euro 2012. The compitition is issued by Boomerang Create. The first prize is € 5.000, = and you can submit your idea until November 30th.
Jangneus Design sends you clean and eco-friendly kitchen towels every month. The towels are made in Sweden and upon request they will be designed with color and print.
Terre Exotique introduced these salty pearls from the vicinity of Djibouti, Africa at SIAL 2010 in France. Natural pearls produced by a combination of wind and sea water, which creates the perfect round shape.
The Cadbury Cocoa House re-opens with new branches throughout Great Britain. At each restaurant guests have a choice of different hot and cold chocolate milk. Also, all Cocoa Houses offer a changing menu created by British restaurateur and food critic Simon Wright.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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