At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.
If you like to read the whole article, click the title. Enjoy reading! read more
Photo by Dina Joanna Coloma
Photo by Dina Joanna Coloma
Photo by Dina Joanna ColomaWho doesn’t have this childhood memory? Sneaking a few spoonful’s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much until you were sick? Nowadays you can buy ‘raw cookie dough’ in the supermarket in America and this week a ‘ready-and-safe-to-eat raw cookie dough’ restaurant will open in Greenwich Village in New York. According to owner Kirsten Tomlan a place where you can enjoy ‘raw cookie dough’ mixed with ‘normal cookies’ and many more ingredients. Please be aware of this lesson from grandmothers: “don’t let your eyes be bigger than your stomach otherwise you will be nauseous!” read more
During the events of ‘Edible Cinema’ guests get a package of food before the movie starts. The small dishes in the package are numbered and you are not allowed to eat them until the numbers correspond with the numbers shown in the movie. This way, aroma, texture and taste create a more unique experience during certain scenes within the movie. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
Gin mayo by Mossel & GinIf you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading! read more
Gym Boat in Paris by Carlo Ratti Associati 
Gym Boat in Paris by Carlo Ratti Associati 
Gym Boat in Paris by Carlo Ratti Associati We think it would be great to have a workout-powered gym boat in the canals of Amsterdam as well. But for now the International design and innovation office Carlo Ratti Associati has teamed up with fitness equipment manufacturer Technogym, architecture group Terreform ONE and the urban regeneration institute URBEM to present the Paris Navigating Gym. This will be a fitness vessel that moves along the Seine River by harnessing energy from the workouts of their passengers.
On average one out of ten people in the world are lefthanded. According to a Dutch article ‘Wetenschap in Beeld’ a cork screw is one of the worst obstacles for lefthanded people. In order to solve this problem Pulltex, producer of cork screws, developed a special version of the corkscrew for lefthanded people with another direction of rotation. De ‘Pullparrot’ has a double lever and an extra-long spiral. read more
At our Facebook page we spot more and more videos from hotels and restaurants participating in the #MannequinChallenge. Have you already seen one? In this challenge, a group of people remains ‘frozen’ like a mannequin while someone walks around with a camera and captures the scene. What makes it fun is that companies can use this challenge to give their fans a glimpse into ‘their world’. We gathered a few examples.
Xin Lu and Gilles Schepens are two young entrepreneurs from Belgium that want to conquer Europe with their Noodle Burger. By placing a tasty burger between two patties of crispy noodles with vegetables (cabbage and carrot) oriental style, coriander and a secret Asian sauce, they offer their guests a new hamburger product. read more
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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