The first holographic employees on Luton airport

3-2-2011

The British aiport London Luton introduces the first holographic employees, Holly and Graham. For a test period of four to six weeks they are helping passengers at the baggage check area. The goal is accelerate the security check.

From le Whif to le Whaf

3-2-2011

Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.

Visit museums via Google

3-2-2011

People can now view the collection of the Rijksmuseum on Google. Through the website, people can view artwork and background information of over 1,000 works of 17 major museums in the world. Next to the Rijksmuseum and the Van Gogh Museum, other museums, like The Museum of Modern Art and the Metropolitan Museum in New York, the Hermitage in St. Petersburg and the palace of Versailles joined.

Meal planning tips

2-2-2011

Kraft created a machine, in collaboration with Intel, that answers the everyday question “what shall I eat today?”. This machine is equipped with face recognition to make analyses and then makes suggestions of products and recipes.

Wrapped Foods

2-2-2011

Audree Lapierre’s re-designed a milk carton to make it more informative. The new package does not indicate just what the milk is made of but also the percentage of proteins and carbohydrates etc …

Foursquare vs. Karmatech RFID shoe

2-2-2011

Nowadays it is becoming easier for your friends and family to keep track via social networks. This shoe automatically reports your current location to Facebook or Twitter, so you don’t need to login via foursquare anymore.

Wooden shower

1-2-2011

Designed by Rare, a wooden shower with a steel core. The water runs through silicone tubes.

Donate to charity via rounded-up credit card purchases

1-2-2011

Pennies is an organization that allows online buyers to round up their purchase by credit card or debit card and donate the difference to charity. Dominos Pizza, Zizzi Pizza and TravelLodge have already joined.

Do not eat app

1-2-2011

Max Stoller discovered that 1,660 restaurants in New York received really bad scores from the Health Department, but are still open. Stoller invented an application that allows a user to be warned when he checks in at Foursquare at one of these restaurants.

Glowgolf

23-1-2011

 

A missed novelty, glow golf. Already five spots in the Netherlands and  popular for children’s parties.

cucumbers cultivation without daylight

23-1-2011

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 The PlantLab in Den Bosch, the Netherlands, succeeded in cultivating the first fruit and vegetables  without daylight use. PlantLab did cultivate cucumbers, strawberries, corn, beans and tomatoes by making use of only red and blue LED lights. This opens options to grow these products at your restaurant and always have super fresh cucumbers, strawberries etc. available.  

Ghosts and spirits guaranteed

22-1-2011

Hotels with a macabre past, Vacation spots for the morbidly, for curious travelers! Ghosts and spirits guaranteed!

Frushi sushi made of fruit

22-1-2011

Frushi is a combination of rice and fruit shaped like sushi. They only use fresh fruit. All kinds of fruit are used to make frushi’s. You can eat Frushi for breakfast, but is also delicious as a dessert or snack.

Guerrilla action by Weber Grill

22-1-2011

Weber had to promote the new serie of grills. The traditional fences all over the city were turned into genuine grills, simply by adding magnetic real size flyers in the shape of steaks, burgers and shish kebabs. On the back: the website! See the pictures here.

Knitted Graffiti

21-1-2011

Worldwide objects, trees, statues are wrapped with fabric. No longer a “trend”, it has been going on for quite a while! And we missed it completely! But as the press gives attention to these projects regularly, it’s maybe an idea to have an object around your hotel or restaurant packed with knitted fabric by people who love to knit (the wild knitters?).

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