At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.
If you like to read the whole article, click the title. Enjoy reading! read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others sleeping in a Van Gogh painting and a sweet pizza topped with cotton candy.
If you like to read the whole article, click the title. Enjoy reading! read more
Bad Larry’s, the first-ever Cold Hard Coffee, is launching in the United States this May. Using local cold-brew company, Blackeye Roasting Co. as the source for its coffee ingredients. Bad Larry’s blends cold brew with malt for a sweetened and smooth boozy coffee. A perfect drink if you need a boost during a night out with friends. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.
If you like to read the whole article, click the title. Enjoy reading! read more
How sports is getting affected, in a positive way, by the newest technology. interactiveSQUASH is an example of how sports and technology can influence athletes in a positive matter. read more
Last week, Coca-Cola launched its new brand: FÏNLEY in the Netherlands . FÏNLEY is a refreshing, alcohol-free, and low-calorie beverage which you can drink as refreshing drink in the afternoon or as a mocktail in the evening. It will be available in 6 surprising and sophisticated flavors at supermarkets, a few cinemas and gasoline stations. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.
If you like to read the whole article, click the title. Enjoy reading! read more
At the beginning of this year we wrote about the Happy Drinks The Battle. With this initiative Pierre Wind and the ‘Trimbos-instituut’ wanted to challenge the hospitality and hospitality schools to make the supply of non-alcoholic beverages more exciting and more diverse. Monday the 6th of March at the finals of the Happy Drinks The Battle, Mark Jędrzejewski, bartender of De Smaakambassade, was awarded as Happy Drinks Mastershaker 2017. From the winning drink ‘The Madonna (like a virGIN)’, a special edition handmade syrup will be created. This will be done by Pinky Rose. This syrup will also be available for hospitality businesses. They hope that the The Madonna (like a virGIN) is going to be the mocktail of 2017! read more
Sukade exterior
Sukade bar 
Sukade view
Sukade central part
Sukade second floor
Sukade restaurant
Sukade restaurant
Sukade coffeebar
Sukade interior by night In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers. read more
Coca-Cola Plus
Coca-Cola GingerCoca-Cola has recently introduced Ginger Coca-Cola in Japan and they will be rolling out Coca-Cola Plus this March. Coca-Cola Plus has no calories or sugar and it has extra fibers. They have added five grams of dextrin, a natural soluble fiber that has to help the body’s ability to remove waste and make it feel more satiated. read more
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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