March 15, the first e-dining restaurant in the Netherlands opened its doors in Rotterdam. The restaurant, named Izkaya, will serve dishes from various Asian cuisines. In the restaurant you don’t order your food at the waiters but via the touch panel in the table. Using the table you can browse through the different dishes and order food and drinks. You can also change the “tablecloth”, take a look in the kitchen through a webcam, play games and view and ask for the check.
Starbucks locations in Toronto and Vancouver are promoting Tazo Tea via interactive window displays. Customers can discover everything about the teas by touching the screen. In this way guests are informed about the teas’ origins and ingredients in a interactive, visual and fun format.
Done with those boring business cards? Make an augmented reality business card!
Done with those boring business cards? Make an augmented reality business card!
Tiger and king prawns are to become the first Fairtrade seafoods. The Fairtrade Foundation is working to create certification standards for small-scale prawn farms in Asia by the end of November, marking the first time it has ventured into the fishing industry.
According to the online viewing service SeeSaw.com prefer around 60% of Britons to eat their evening meal while sitting at their computer. 15 % said they watched TV on their PC while eating a meal.
To prevent theft by hotel guests, RFID Chips are placed in someIn certain linen and towels are chipped with RFID chips placed. The chip will be implemented by Womitex, a Dutch supplier of horeca linen.
With the new Vegman iPhone app you can search for vegetarian restaurants. Both the app as the community website are still under construction. At the moment there are over 1.100 restaurants in the database, 50 of those are in the Netherlands.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
On Saturday 12 March, the first hundred percent biological fastfood restaurant ‘eat2Be’ in Holland has openend its doors. Eat2Be is a new concept with a menu that only offers biological products. It’s tasty, fast and responsible food in a modern and clean environment. Having a meal at eat2Be is good for yourself, good for the animals and good for the global environment.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
A tram from 1927 is the new decor for the lunchroom ‘De Amsterdamsche Tram’ near the Amsterdam Sloterdijk station. The lunchroom wil open its doors the 11th of March.
Airbus Corporate Jet introduced a new cabin concept, called Phoenix, especially made for the Asian matket. The cabin contains a large circular table with six seatings and offers a karaoke area. Both aspects compose an imported part of the familial and business society of Asia.
Zite, a Canadian app for the iPad, is a personalized magazine, which automatically adapts to your whishes. Based on preselected subjects, Zite creates a custom build magazine with the news, movies, blogs, etc you are interested in. Also, Zite continues personalizing the magazine based on the newsflashes you read to create a tailor made magazine.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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