Trends we spotted | Week 31
6-8-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about hotel Paradiso, the new cinema hotel in Paris. Each room is a cinema with screens and 10,000 movie titles. We love to order room service here, dialing 007 of course. And AI software company Acelerate provides next level of service for restaurants and ghost kitchens.
Leap™ is created by Beyond Leather based in Copenhagen, Denmark. Their vegan leather would be a great product to create aprons from to use in a sustainable restaurant! MeaTech, a technology company specialized in cultured meat, announced the launch of cultivated pork development.
Our Dutch painter Van Gogh is very popular digitally at the moment, with the ‘Beyond Van Gogh’ show in Anaheim, the ‘Immersive Van Gogh’ in Hollywood and the same immersive in London as well.
Los Angeles brunch dons Eggslut are set to launch a brand new restaurant in Shoreditch this summer and what better way to celebrate than by creating a rather imposing-looking edible breakfast cloud.
In July SMiZE Cream by Tyra Banks launched with nationwide shipping and the grand opening of its first-ever ice cream shop location in Los Angeles. Do you know the meaning of SMiZe? We didn’t!
In Hong Kongthe first CBD spa, Cannable opened . Here they offer an array of CBD-infused treatments to promote comfort and peace of mind. And also in Hong Kong ‘Dang Wen Li by Dominique Ansel’, check out the images of the Peanut Beef Satay and the sea salt croissant in this article.
Click on the title if you like to read the full article. Enjoy reading!
‘Chick-in’ and enjoy a staycation at the House of Harland
6-8-2021
KFC is offering fans the opportunity to book an exclusive one-night KFC themed staycation in the House of Harland. Located in London, each room is filled with delicious details, from a private cinema room, to a Finger Lickin’ ‘Press For Chicken’ button and Hot Winger Arcade Machine. It’s no secret that 11 herbs and spices make things all the more tasty, so in celebration of the lucky number, House of Harland will be open for 11 nights between the 18th – 29th August. And because they love a theme, rooms are available to book exclusively on Hotels.com from 11am on 11th August for just £111 per room per night (see what they did there!?), with 100% of proceeds going towards the KFC Foundation.
We’ve spotted hotel takeovers like this before, including one by Nutella in Nappa Valley, the Taco Bell hotel in Palm Springs, and even a Barbie® House on Airbnb. To celebrate Barbie’s 60th Birthday! It remains a fun way to work together and usually it is combined with a good cause.
Reading time: 2 minutes
Miss Envy Peru shines in the Lot 42 promo movie to support Rainbow Railroad
5-8-2021
This summer Miss Envy Peru, winner of RuPaul’s Drag Race Holland, shines in ‘Capture the Moment’ – a new promo movie of premium hard seltzer Lot 42.
With this campaign the Lot 42 founders and gay couple Dale Milliken and Chris MacDonald support the Rainbow Railroad organization. An organization that helps millions of LGBTQIA+ people by escaping violence in their home countries where they are being prosecuted for being themselves.
Reading time: 2 minutes
Modern Japanese dining at urban restaurant Sushi San in the Netherlands
5-8-2021
Disclaimer this article is more interesting for Dutchies.
Opening – A wonderful evening out in a contemporary Japanese restaurant where you can choose from classics and new creations from a well-known chef. As from October residents of Zeist in the Netherlands can visit the new urban sushi restaurant Sushi San. The place is uniquely decorated with a combination of modern design and traditional Japanese elements such as large wooden columns, rice paper lamps and drawings of koi carp. Both small and large groups will soon enjoy an exclusive all you can dine concept here.
This Japanese hotspot in Zeist will also work with robots that will support their staff. The fact that the robots are really not going to replace the employees is apparent from the advertisement on their website in which they are looking for employees. We are curious about the robots!
Reading time: 2 minutes
A new Italian Fine Dining Restaurant in the Netherlands | Restaurant AROMA
3-8-2021
Disclaimer: this article is more interesting for Dutchies.
Opening – Top chef Jacob Jan Boerma has sold his 3-Michelin star restaurant De Leest to Jan Leune, a Dutch entrepreneur from Italy. Together with chef Pasquale Carfora and hostess and wine connoisseur Elisa Leune, Jan Leune opens his new Italian Fine Dining Restaurant AROMA. Jacob Jan Boerma will remain involved as an advisor for the time being.
Restaurant AROMA will probably open in September, we wish the chef, Elisa and Jan Leune lots of success at this special location. Judging by the experience of Pasquale Carfora, gained, among other restaurants in restaurant La Pergola (***) in the Hilton Waldorf Astoria in Rome, the Netherlands is getting a top culinary Italian restaurant. We’re curious! And if you are still looking for a job in the kitchen or waiting staff, they are still looking for people.
Reading time: 2 minutes
MOOY Bakery in Antwerp | Your ‘stairways to sweet treat heaven’
3-8-2021
Disclaimer: this article is more interesting for Dutchies and those living in Belgium.
Opening in Antwerp – With MOOY Bakery, the popular pink lunch spot ‘MOOY Food & Drinks’ is introducing a completely new concept across the street from the current store. Here they serve milkshakes, cupcakes, cake slices and fancy sweet & savory toasts! All sweet tooths can gather here! Owner Yana Lamon starts with one establishment, with the aim of being able to expand it later or even develop it as a franchise concept. The stairway to sweet treat heaven? You can climb it from this summer at the Lombardenvest 33 in Antwerp.
Looking at the images, the concept reminds us a bit of the very popular and Instagrammable EL&N cafes in London. And if MOOY Bakery will be as busy as this chain is in London, it can expand quickly! Nice to visit if you go shopping with friends in Antwerp. The cake slices look deliciously sweet!
Reading time: 2 minutes
English gastropub Dutch Dukes brings casual British pub ambiance to Rotterdam
3-8-2021
Disclaimer: this article is more interesting for Dutchies.
Opening – Today, Rotterdam’s first English gastropub opens in the middle of the bustling Witte de Withstraat. Guests are warmly welcomed by the smell of typical English dishes, such as fish & chips and steak & guiness pie, but can also opt for appetizers such as avocado fries and beetroot balls. The high-quality dishes are freshly prepared daily, on the drinks menu you will find beers, ciders and gin tonics. All, of course, from British origin. Not only the menu but also the interior has been given a classic ‘gastropub look’. With a burgundy, oak and brass colour palette and stained glass, guests can imagine themselves in bustling London. However, the daring figures on the wall and ceiling remind you of the fact that you are in raw Rotterdam.
At Dutch Dukes you get acquainted with the casual British pub ambiance ‘at its finest’.
Reading time: 1 minute
Trends we spotted | Week 30
30-7-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the Why Waste series of Massimo Bottura & Co on Fine Dining Lovers and in August a Monopoly-inspired bar will open in London, in the same building as Monopoly Lifesized.
European fintech giant Revolut is jumping into the travel industry. The London-based firm launched a new feature recently called Stays, which lets users book hotels and other accommodation through its app.
In Paris opened Pinky Bloom at 68 Avenue de New York. A very Instagrammable concept with flowerly decorations and lots and lots of pink! Even in their menu! And Teriyaki Madness opens a restaurant in Canada, Lethbridge, Alberta. They now have 99 locations in the US and 2 in Mexico.
Recipe box service, ‘On The Table’, has recently announced their partnership with digital payment blockchain platform Utrust, making them the first UK food delivery provider to accept cryptocurrency alongside traditional payment methods.
Eli’s Cheesecake in Chicago celebrates ‘national cheesecake day’ with citywide treasure hunt and free cheesecake! A great way to celebrate a lot of things! Check out how in the article. And At Dominique Ansel’s Workshop you can buy eight varieties of croissants and follow a workshop in the test kitchen! , including one stuffed with Black forest ham and fontina cheese, and topped with melted Gruyere; rethinking the breakfast sandwich!
Click on the title if you like to read the full article. Enjoy reading!
Wine Festival Vinhalla | A 3-day Birthday party for Grapedistrict
29-7-2021
Disclaimer: this article is more interesting for Dutchies.
An event to add to your calender if you are a wine lover!
This year Grapedistrict is celebrating 15 years! And this Dutch wine store with 13 physical stores and a webshop is celebrating it big. Founders Freek Padberg and Gijs Groenevelt are organizing a spectacular 3-day birthday party in honor of this milestone: Wine Festival Vinhalla. On November 4, 5 and 6, 2021 from 5 p.m. to midnight, the Kromhouthal in Amsterdam North will be the setting for the most beautiful wine festival in the Netherlands. Together with well-known Amsterdam top restaurants & chefs under the leadership of The Food Line-up, it will be ensured that festival-goers can also eat qualitatively. In short: a paradise for all wine lovers and Burgundians in the Netherlands.
Reading time: 1 minute
The Heineken® Greener Bar launched at the Heineken® London E-Prix | Many sustainable details
27-7-2021
The Heineken® Greener Bar is a completely new entertainment experience for Heineken®, that uses new building methods, materials and technologies focused on improving how they upcycle, recycle and reuse materials. Through its innovative design, the Heineken® Greener Bar will help to reduce waste, water, emissions, and energy usage, ultimately creating a more sustainable bar solution for the events industry.
Check out their website for photo’s of all the innovations in the The Heineken® Greener Bar. The bar launched at the Heineken® London E-Prix in partnership with @FormulaE (24/25 July).
Reading time: 1 minute, checking the details a little bit more 😉
Trends we spotted | Week 29
23-7-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about a cake ATM in the Harrah’s Hotel and Casino and the posthumous film ‘Roadrunner’ about the life of Anthony Bourdain that has been shown in theaters nationwide since July 16 before heading to streaming on HBO Max and CNN.
Comfort food in a cone, Van Leeuwen ice cream and Kraft debut ‘mac and cheese’-flavored ice cream, inspiration for other ice cream parlors? And in Paris the Dream Factory will create immersive cinema, with as credo, ‘stop watching, start living’!
Board game Monopoly will come to life in a brand new immersive show launching in London on 14 August 2021, at Monopoly Lifesized. And we will get a ‘Fabrique des Lumières’ in Amsterdam, this new digital art center will open its doors in April 2022.
Just Salad introduced the Zero Foodprint Salad to support regenerative agriculture and Yard Bar in Austin is also a dog park, our ‘office friend’, dog Jimmy, would love to play there!
The first branch of fast food chain Chick&Cheez opened in Liège, serving original recipes fried chicken and sauces based on cheese. A new challenger on the fast food market in Belgium. And from 2024 the French startup Midnight Trains will start offering ‘hotel rooms on rails’ to travel by night from Paris to different European cities. Comfortable and a more sustainable way of travelling within Europe.
Deliverect launches their ‘Hidden Gems’ contest to support small and midsize restaurants, find out how you can participate.
Gold foil-wrapped burritos at Chipotle to celebrate American athletes competing in Tokyo
23-7-2021
Chipotle Mexican Grill (NYSE: CMG) announced this week it will be serving gold foil-wrapped burritos for a limited time at participating locations in-restaurant and through digital orders starting today, July 23. The limited-edition gold foil will celebrate American athletes competing in Tokyo and rally fans to cheer on first place finishes over the next three weeks. This is the first time Chipotle has introduced gold foil nationwide since it celebrated its 18th anniversary and debuted gold foil-wrapped burritos in 2011.
Do you celebrate your athletes also competing in the same Olympic Games? Five years ago, in 2016, we made a list of ten original celebrations with an Olympic theme from Brasil, check out this article for inspiration. And check out the way Chipotle made a pre-announcement on their social media channels!
Reading time: 2 minutes
Ekomenu launches a new, high protein ‘Recovery meal box’
22-7-2021
Disclaimer: this article is more interesting for Dutchies and those living in Belgium
During a health crisis it is of key importance to use the healing properties of food. That is why Ekomenu is launching a ‘Recovery meal box’ on the 22nd of July: a healthy, high protein and 100% biological meal box which gives the immune system a boost. The recipes are created by culinary chef Frank Fol, otherwise known as ‘de Groentekok®’, one of the driving forces behind Ekomenu. An international scientific study showcased that during the Covid-19 crisis people focused even more on healthy eating and bought a lot more fruits and vegetables.
Interesting development in the area of meal boxes! Can a restaurant also follow this concept of healthy meal boxes to restore the body? It could definitely be an option if you are still delivering boxes.
Reading time: 2 minutes
New urban location of restaurant chain Hudson in The Hague South
22-7-2021
Disclaimer: this article is more interesting for Dutchies
Opening – The Hague South is pleased to welcome the largest restaurant of the Hudson family. The tenth branch of this successful dining sensation inspired by American cuisine opens here. Where Barn47 used to be – known as a popular event location – you will now find a restaurant where you can go all day for every restaurant moment. Whether it’s a play date with your girlfriend and your kids, or a drink after work with colleagues.
Already the tenth location of this popular and fast-growing restaurant chain since 2009. Hudson The Hague South is also their largest location! The urban vibe of New York has spread through the Netherlands, they started in the Statenkwartier in The Hague, and have restaurant in Zoetermeer, Leiden, Almere, Voorschoten and Rotterdam! Popular amongst locals and expats.
Reading time: 1 minute
Rising Sun from De Leckere brewery | The new hazy IPA based on Kumquats
21-7-2021
Disclaimer: this article is more interesting for Dutchies.
De Leckere brewery from Utrecht in the Netherlands introduces its first summer special of this year, namely: Rising Sun, a Kumquat IPA. Their brewers have brewed a fresh new beer based on this special Vietnamese fruit. The Kumquat is an elongated orange that is eaten with the peel and all. The skin has a sweet taste and the flesh has a fresh sour taste. In addition, the kumquat contains special bitter notes. Ideal for beer.
Reading time: 1 minute
Tavolino’s summer terrace with ITALICUS | Capri by the river in London
20-7-2021
This Thursday 22nd July, Tavolino, the Italian restaurant in the heart of London Bridge, will launch their summer terrace in partnership with award-winning modern Italian Aperitivo ITALICUS. The 100-seater terrace will be transformed into Capri by the river, with dishes and drinks inspired by the Italian coast.
Another example for a partnership to create a summer terrace, we spotted a couple of those summer terraces in London and Amsterdam as well, like pop-up Piazza by the Pier and café Bloesem! We wonder when we will see cocktails with this aperitivo ITALICUS Rosolio di Bergamotto at the terraces in the Netherlands. You can serve ITALICUS as a Spritz or a Negroni Bianco, or create your own cocktail with it. You have to visit the summer terrace Tavolino in London to try the The Alba Chiara blends ITALICUS cocktail or The Dolce Nuvola, sounds delicious to match their Amalfi lemon meringue!
Reading time: 3 minutes
Illuminarium Experiences in Atlanta | A ‘VR, without the glasses’ experience
16-7-2021
Recently opened Illuminarium Experiences in Atlanta, its first venue worldwide. It opened July 1st on Atlanta’s BeltLine with WILD: a safari experience, immersing guests in the splendour of Africa’s most exotic animals. This new tech-driven entertainment experience enables visitors to see, hear, feel, smell and affect experiences they only dream about through state-of-the-art technologies. Following Atlanta, Illuminarium will open in Las Vegas at AREA 15 in January 2022 and in Miami, at Mana in the Wynwood Arts District, in fall 2022. Other North American locations under consideration are New York City, Chicago, Toronto, Montreal, Los Angeles and Austin, with plans to create a global footprint in the world’s leading international destinations.
It made us think of experiencing the art of Vincent van Gogh at the L’Atelier des Lumières in Paris or the art at the NXT Museum in Amsterdam. But then it would be more like immersing yourself in experiences like the Safari or their next experience the ‘SPACEWALK’. A new way of visiting exciting places or would you prefer to immerse yourself in their nightlife experience?
Reading time: 3 minutes
Trends we spotted | Week 28
15-7-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about naughty treats, like dick- and vagina shaped waffles, spotted at La Quequetterie in Paris and Zizi Factory in London. And Ralph’s Tavern in Worcester, Massachusetts accepted Monopoly money!
The recently opened Restaurant Matū in Beverly Hills exclusively offers 100% grass-fed Wagyu beef, not a steakhouse but a real steak restaurant! And a great ad from Visit Norway: ‘You don’t need to be a billionaire to visit space’.
The Uffizi museum has moved to Elba Island, with their first exhibition is about artworks that narrate Emperor Napoleon Bonaparte. A celebration of the bicentenary death of Napoleon by the Uffizi Diffusi project.
Happy hour at the SPA at Virgin Hotels in Las Vegas is a bit different then you might expect, inspiration for wellness centers. And opening later this year in Barcelona, the three-story restaurant Jacqueline, concept inspired by the muse of Picasso. We’re curious!
Eco-luxury oasis 1 Hotel Toronto will open in downtown Toronto on August 4. The mission-driven, sustainable, luxury hospitality brand is now accepting reservations. And an article about foraged cocktails, rewilded bars turning to nature for their cocktail inspiration. With inspiration from Visit Sweden.
Click on the title if you like to read the full article. Enjoy reading!
The NEST pop-ups | Hackney’s restaurant NEST hits the road with summer series of pop-up’s across the UK
12-7-2021
This summer, Luke Wasserman, Toby Neill and Johnnie Crowe, the team behind popular Hackney restaurant NEST and the recently opened restaurant FENN in Fulham, will celebrate seasonal British dining by launching a summer series of pop-up restaurants in rural locations across the UK.
Great idea for city restaurants? A paid team building in another surrounding? Might work for other restaurants as well and it’s great inspiration to work with local produce, who knows what you might take back to your menu in the city. We have seen a lot of initiatives of chefs working together to create food festivals, trading places or joining a team of chefs cooking in each other’s restaurants (The Grand Gelinaz Shuffle), but in this case the whole teams goes on an adventure in the summer. Inspiration for their guests to get to know the restaurant and for the team to have fun and get to know more about the local produce!
Trends we spotted | Week 27
9-7-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others, beer made with goose poop, ‘Wasted Potential Imperial Sout’ by Ant Brew. Would you drink it? Another brewery in Australia, has a sustainable solution for the CO2 emissions, brewery Young Henrys uses algae to cut CO2 emissions.
This July, Soho Music Month will paint the iconic streets of London with culture. With for example talks, exhibitions, music history tours and a song competition.
The Radisson Hotel Group in partnership with Madaëf announced seven Moroccan hotels, of which four will open its doors this month, located in renowned tourist areas, Al Hoceima, Saïdia and Taghazout. The Pavilions Hotels & Resorts (with Hotel The Toren in Amsterdam amongst their portfolio) enhances its guest experiences by becoming the first global boutique hotel group to accept Cryptocurrency from any country for hotel bookings.
We didn’t know the brand Frutta Bowl, but it’s a fast growing superfoods café brand. They have 30+ restaurants in East U.S. and are going to debut in California. Part of the company WOWorks’ trajectory of non-traditional restaurant growth.
Sustainability is hip and much needed, we like it when luxury companies like LVMH are investing in it! Recently the luxury conglomerate announced plans to build a new center in Saclay, France dedicated to researching sustainable production.
Click on the title if you like to read the full article. Enjoy reading!
Subway® debuts largest menu update in the brand’s history | Eat Fresh Refresh™
8-7-2021
And they’re even closing all restaurants Nationwide in the U.S. on July 12 to Prepare for Eat Fresh Refresh™ and One Million Sub Sandwich Giveaway on July 13. Subway® restaurants recently announced the biggest changes in the brand’s history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience. The Eat Fresh Refresh™ arrives in U.S. restaurants nationwide on July 13, and is marked with unprecedented moments, including participating Subway restaurants across the country closing for a Refresh Break and a one million sub sandwich giveaway to encourage people to come see and taste the changes.
Reading time: 3 minutes
S.Pellegrino & Food for Soul | Together for a more sustainable food culture
6-7-2021
A new global partnership has been announced between the leading sparkling mineral water brand S.Pellegrino and the non-profit organisation, Food for Soul, founded by Chef Massimo Bottura and Lara Gilmore. The collaboration aims to drive positive social and environmental change and empower a sustainable food culture.
Reading time: 4 minutes
Charred lemon on pizza? | Round Table Pizza® Introduces the Charred Lemon Chicken Pizza
5-7-2021
The limited time pizza is part of a delicious new summer line-up including ‘Charred Lemon Chicken Wings’ and ‘Charred Lemon Chicken Salad’. Round Table’s new Limited Time Charred Lemon Chicken Pizza is masterly prepared with hand rolled dough, creamy lemon sauce, spinach, Round Table Pizza’s proprietary three cheese blend, garlic, lemon pepper grilled chicken, zucchini, tomatoes, red onion, charred lemon slices, shredded parmesan cheese, and green onions. Available now for dine-in, carryout and delivery. Valid at participating locations.
It sounds like a gourmet pizza with a great summer flavour! And we have spotted many pizza flavours over the years. Back in 2014 we made a list of 10 different pizza’s, with for example fresh truffle, fresh tuna, Tandoori spices or a breakfast pizza. The later I still make for special occasions. But the Charred Lemon Chicken Pizza is a new combination for us. Inspiration for other pizzeria’s? ^Marjolein
Reading time: 1 minute
Trends we spotted | Week 26
2-7-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
Click on the title if you like to read the full article. Enjoy reading!
With this week articles about amongst others blue raspberries, their origin and how they are used in products today. Have you hear about them? And about the opening of a new luxury hotel, the Cheval Blanc Paris, with rooms with panoramic views of the Seine.
Chance the Rapper collaborates with Starbucks to promote Starbucks’s ‘Ready to Drink’ canned and bottled coffees with the help of a TikTok campaign, with prizes including a one-on-one video moment with Chance. And an idea to save energy by storing your vegetables in ‘The Groundfridge’. Great idea for chefs who have their own vegetable garden.
We couldn’t find more information yet, but we spotted on the Instagram page of The Avocado Show that they are opening a location in London this summer! We wish their team a lot of success with the opening.
Inspiration for municipalities from Tokyo, the Nippon Foundation launched a new toilet facility as part of ‘THE TOKYO TOILET’ which makes toilets much more accessible to the public. Very handy especially if all restaurants and bars are closed, like during the pandemic!
Future Meat Technologies that has opened the world’s first industrial cultured meat facility. We wonder which food safety authority will be the first to allow human consumption!
Click on the title if you like to read the full article. Enjoy reading!
Novotel X LUCA | A love letter to Italy, youth, friendship and the young guests of the chain
29-6-2021
Novotel, a leading brand within the Accor group, recently announced its latest collaboration with Disney and Pixar’s LUCA – a family-friendly original feature film about an unforgettable summer for two best friends in the Italian seaside town of Portorosso – which was released on June 18 on Disney +. Novotel X LUCA does celebrate the launch of the new movie with special offers and delightful surprises for its guests, fans and followers, across more than 40 participating countries, including the United Kingdom, France, South Korea, Canada, China, Mexico, India and many more.
We have seen many more releases of special offers and surprises by hotels and restaurant chains in collaboration with new movies but we love the social media part of this collaboration. Novotel has created a co-branded advert featuring clips from the film (shown in this article), and they invited guests to capture memories using their Luca-inspired Face Lens. Inspiring way to use Instagram!
Reading time: 2 minutes
Mama Q
Mama Q - Kelvin Lin and his mother
Mama Q - Dry aged gerookte zalm
Mama Q - Hokkaido coquille met glasvermicelli
Mama Q - Iberico gyoza met soyadip
Mama Q - Ravioli gamba met saus van langoustine
Mama Q - iKi Beer by Kelvin Lin
