Trends we spotted | Week 23

9-6-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.

If you like to read the whole article, click the title. Enjoy reading! read more

Poop Café | Toronto’s first toilet themed dessert bar

7-6-2017

In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed. read more

Trends we spotted | Week 22

2-6-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!

If you like to read the whole article, click the title. Enjoy reading! read more

HanTing Cuisine The Hague| A menu based on the ‘five seasons’

1-6-2017

This month, Michelin restaurant HanTing Cuisine in The Hague launches a new menu that’s all about color: the menu of the five seasons. The five-course menu is a culinary tour through the five seasons. Just as Han Ji’s three previous menus, this menu is also derived from the Chinese Nutritional sciences, Han Ji’s most important information source. You can find this new menu on the restaurant’s menu list from the beginning of June onwards. read more

JUIZ~S by Niven | Dutch chef Niven Kunz launches vegetable juices

18-5-2017

Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well. read more

Cloud eggs | Inspiration for Mothersday!

12-5-2017

We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn’t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It’s one of the latest craze on Instagram. Well, we’re pleasantly surprised by this hype, it’s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn’t involve any additives or colouring dyes. read more

Trends we spotted | Week 19

12-5-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.

If you like to read the whole article, click the title. Enjoy reading! read more

Domino’s Pizza robots are going to deliver pizzas

12-5-2017

Starship Technologies, the company that develops robots that can deliver independent products, has announced that their robots will deliver pizzas in different European cities. This in collaboration with  Domino’s Pizza Enterprises (DPE), Domino’s Pizza’s leading franchisee in for example the Netherlands, Belgium and Germany. The ‘Domino’s Pizza robots’ project is part of the DRU (Domino’s Robotic Unit)-framework, an initiative that works towards the ‘goal’ of delivering pizzas by using robots. read more

Bello Limoncello | Limited edition with 50% alcohol to celebrate the kings 50th birthday

26-4-2017

Today we’re celebrating King’s Day! Our king is celebrating his birthday today with his family and everybody visiting Tilburg, a city in the south. But we’re partying in every city in the Netherlands, especially in Amsterdam! In honour of King Willem’s 50th birthday, Bello Limoncello launches a limited edition Limoncello with 50% alcohol. The 50% Bello is available at various locations in Amsterdam. read more

CLR CFF | Colourless coffee in a bottle

26-4-2017

Clear Coffee or colourless coffee in a bottle, CLR CFF. Slovakians David and Adam Nagy came up with a solution to those awful coffee stains on your teeth: clear coffee. CLR CFF is made with high-quality Arabica coffee beans and pure water. It looks like water but is cold coffee. Might be a secret ingredient for coffee based cocktails! read more

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