Vandenberg: Life below the surface, an art gallery at a underwater shipwreck. Austrian Photographer Andreas Franke did use strong magnets to attach 12 digitally layered images (in 3 millimeter pexiglass) at the starboard side of the former military ship Vandenberg. All at a depth of 93ft offshore at Key West, Florida. We saw statues under water in Mexico but this is a new gallery. The website of the project will be ready end of august 2011.
The Ticketometer works as follows: the artist announces his or her show on the site by entering the city, date, ticket price and (essential for the use of Ticketometer) the “set-off point” (minimum number of tickets needed to sell to make the show profitable). The concert or festival is promoted and fans purchase tickets through Ticketometer. Once the set-off point is reached the artist confirms the event, and fans are charged. If the set-off point isn’t reached no harm! A couple of advantages: transparant, risky towns are worth a try, negotiations with venues are more transparant. Benefits artists, fans and venues.
“Tea-time”, designer Pengtao Yu created a simple but yet convinient set combining tea leaves, water and steeping time. You put tea leafs and hot water into the first part of “Tea-time”, twist the timer to set the steeping time and the tea slowly trickles down to the bottom beaker. The timer/filter hold back the leaves and your cup is ready to sip.
At America Eats Tavern, opened July 4th 2011 in Washington, Chef José Andrés applies his innovative style to the American cuisine. America Eats offers a new take on American classics and celebrate native ingredients and some long forgotten dishes, from burgoo to oysters Rockefeller. With recipes and stories collected through extensive research, and with help from the National Archives and a culinary advisory council of chefs, the menu showcases the fascinating history of America one plate at a time. As we read in the New York Times José Andrés is also serving different kinds of ketchups (like blueberry, red currant, yellow tomato and mushroom). Picture of the different kinds of ketchup with the article in the New York Times.
Reach.ly is a new service focused specifically on finding potential new guests. Reach.ly monitors Twitter for mentions of planned trips and allows hotels to reach out to visitors who are heading their way. It’s a free service which begins when hotels register with the site via Twitter and indicate which cities they’re interested in. Reach.ly then begins to filter Twitter traffic for them, and presents it in a manageable number of tweets. Hotels can communicate with the potential guests at the Reach.ly interface. According to Reach.ly 9% did make a booking en about 20% indicated that they appriciated the contact. Interesting?
Another interesting hotel will appear in Qatar soon – hotel resort “Amphibious”. the hotel is designed by the Italian company Giancarlo Zema Design Group. The hotel complex will include residential buildings, offices and marina with modern bay. In the central tower will house a restaurant that offers exotic dishes in addition to stunning panoramic views. Guests can stay in the 80 semi-submersible suits, which were called “Jellyfish.” The rooms have wonderful open views to the underwater artificial reefs. On the territory of the hotel complex will be used only electric vehicles and small aluminum boats with hydrogen engines.
Auberge Saint-Gabriel, with Chef Eric Gonzalez, serves his version of lemon pie per inch. The pie is cut at the table, and tastes delicious.
Although an old-fashioned dessert Baked Alaska remains delicious and we don’t understand why it isn’t served more often! Steakhouse Harbour Sixty in Toronto serves it with all the right ingredients and at the table! At all the tables they served it while we were there, it looked like a small party!
Spotted last year but they would have been very usefull last weekend at Dancevalley in the Netherlands, the shuella. These sleeves fit over any shoe, boot or pump, and easily fit into any handbag. See the shuellas here.
This summer Japan’s legendary beer, Sapporo, has created urban spectacles in Vancouver, Toronto and Montreal that let participants transform their shadows into giant legendary Japanese characters including a sumo wrestler, a geisha and a samurai. We saw people standing in line to performe in the act and put the commercial on their facebook!
A map on the website, showing all the real time events, concerts, happenings in the Netherlands.
Do you want to impress your guests with pseudo barista skills? Then use the iCoffee machine. Via bluetooth you can send an image to the iCoffee machine. See how designer Huang Guanglei iCoffee machine works at the website of New Tech Reviews.
BBDO Canada has launched a campaign for Swiss Chalet in february. Swiss Chalet is known in Canada for their roasted chicken. They started a The Rotisserie channel, where one can watch rottisserie chicken 24 hours a day, 7 days a week. The mere announcement created a lot of free publicity, it was broadcasted in several newsshows, they were trending topic on Twitter, etc. While we Europeans are buying fireplace CD-ROMs – in America and Canada they have a fireplace channel and of course the step to Rotisserie Channel is smaller then.
We really enjoyed our dinner at Auberge Saint-Gabriel in Montréal, and all the show elements they use were an inspiration for Horecatrends. For example the bread is served, delicious warm, with a bow around it! It’s served on a shelve with knife in it.
Auberge Saint-Gabriel in Montréal, has a lot of space which is designed in an original way by designer Bruno Braën. For example the first thing you see upon entering the restaurant is a huge spine of a whale hanging in the center of the restaurant. They also have a grass-covered expanse that becomes a picnic and play area for the young at heart, and two genuine stuffed moose joined at the neck—the antithesis of a moose trophy on the wall—serve as a lamp. At their website you’ll find more pictures.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Bezoek horecatrends op
