Domino’s Loaded Tots | New menu item from Domino’s Pizza

14-2-2023

  • Domino's Pizza USA introduces Loaded TotsDomino's Pizza USA introduces Loaded Tots

What happens when you take all the best parts of pizza and put them on tots? A delicious new menu item from Domino’s Pizza Inc., the largest pizza company in the world, is born. Introducing Domino’s Loaded Tots – crispy tots loaded with melty cheese and mouthwatering toppings, which come in the following three varieties: Philly Cheese Steak, Melty 3-Cheese and Cheddar Bacon. Each order comes with golden brown potato tots which are topped to perfection and oven baked.

We think lots of Domino’s Pizza fans in Europe would love to try them as well!

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Trends we spotted | Week 6

13-2-2023

  • Trends we spotted
  • Cauliflower Sandwich at Chick-fil-A®Cauliflower Sandwich at Chick-fil-A®
  • Legoland North America - Certified Autism CentersLegoland North America - Certified Autism Centers
  • Legoland North America - Certified Autism CentersLegoland North America - Certified Autism Centers
  • McDonald’s USA ® joins forces with Keke Palmer to shine a light on ten black visionariesMcDonald’s USA ® joins forces with Keke Palmer to shine a light on ten black visionaries
  • Two unforgettable 'Four Seasons Drive Experience' itineraries unveiled for 2023Two unforgettable 'Four Seasons Drive Experience' itineraries unveiled for 2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others the Legoland Resorts in North America, they will become ‘Certified Autism Centers’ by Spring 2023. And Germany’s Coffee Fellows will make their US debut with 3 Texas stores, including the company’s first drive-thru outlet.

We also read about natural food colorants made from fungi! Biotechnology company Michroma’s ingredients are vegan, non-GMO, halal, and kosher, making them ideal for a diversity of uses.

McDonald’s USA® joins forces with Keke Palmer to shine a light on ten black visionaries, they will each receive $20.000 to help them reach their individual goals. And Chick-fil-A® is testing a cauliflower burger on their menu.

Two unforgettable ‘Four Seasons Drive Experience’ itineraries unveiled for 2023, a great idea for other hotel chains? And London is experiencing a round and square croissants hype. The round ‘supreme croissant’ is sold at  Philippe Conticini. read more

Restaurant Blumé opened in Hotel Halbert Groningen

10-2-2023

  • Interior restaurant Blumé - in hotel Halbert GroningenInterior restaurant Blumé - in hotel Halbert Groningen
  • Vlnr Henrice Dijks, Jan Akkermans, Marloes Hemmel - Restaurant Blumé - Hotel HalbertVlnr Henrice Dijks, Jan Akkermans, Marloes Hemmel - Restaurant Blumé - Hotel Halbert
  • Aardpeer, miso, granola, kippenjus - restaurant BluméAardpeer, miso, granola, kippenjus - restaurant Blumé
  • Hamachi, shiso, komkommer, dille - restaurant BluméHamachi, shiso, komkommer, dille - restaurant Blumé
  • Langoustine, curry, wortel, quinoa - restaurant BluméLangoustine, curry, wortel, quinoa - restaurant Blumé
  • Skrei, knolselderij, kaviaar, beurre blanc - restaurant BluméSkrei, knolselderij, kaviaar, beurre blanc - restaurant Blumé
  • Interior restaurant Blumé - in hotel Halbert GroningenInterior restaurant Blumé - in hotel Halbert Groningen

Opening – Groningen has gained a fine-dining restaurant. Recently, restaurant Blumé opened its doors at Oude Boteringestraat 43. The restaurant is located in Hotel Halbert, on the site of the former Hotel de Ville. Owners are hoteliers Marloes Hemmel and Jan Akkermans and executive chef Henrice Dijks. Guests can expect good-level cuisine with excellent value for money.

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Takumi opens 2nd location in Eindhoven on Valentine’s Day

10-2-2023

  • Takumi Ramen opens second restaurant in EindhovenTakumi Ramen opens second restaurant in Eindhoven
  • Takumi Ramen opens second restaurant in EindhovenTakumi Ramen opens second restaurant in Eindhoven
  • Takumi Ramen opens second restaurant in EindhovenTakumi Ramen opens second restaurant in Eindhoven
  • Takumi Ramen opens second restaurant in EindhovenTakumi Ramen opens second restaurant in Eindhoven
  • Takumi Ramen opens second restaurant in EindhovenTakumi Ramen opens second restaurant in Eindhoven
  • Takumi Ramen opens second restaurant in EindhovenTakumi Ramen opens second restaurant in Eindhoven

Opening – Ramen lovers are in for a treat, as Takumi is opening a new restaurant in the city of Eindhoven in the south of the Netherlands this month. Besides their existing location on Kerkstraat, Eindhoven residents will soon be able to visit the brand-new location on Nieuwstraat for authentic Japanese noodle soup. With this, the Ramen chain now has 10 locations in the Netherlands.

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Denny’s invites everyone to be ‘Friends with Benny’s’ | Special deal Valentine’s Day cards

9-2-2023

  • Bennys by Denny's - Valentine's Day CardsBennys by Denny's - Valentine's Day Cards

Whether you’re coupled up, best friends or even in a ‘situationship’, Denny’s recently announced the perfect Valentine’s Day cards to help guests tell that special someone they are saucier than hollandaise and tastier than bacon.

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Macaron ice cream | Häagen-Dazs X Pierre Hermé

9-2-2023

  • Häagen Dazs X Pierre Hermé - Macaron ice creamHäagen Dazs X Pierre Hermé - Macaron ice cream
  • Häagen Dazs X Pierre Hermé - Macaron ice creamHäagen Dazs X Pierre Hermé - Macaron ice cream

An unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé. They created a new macaron ice cream range and it’s hitting the shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons and together with the iconic ice cream of Häagen-Dazs, a new era of magical indulgence is here.

We tasted Pierre Hermé’s delicious ‘macaron framboise, imagine a taste like that in ice cream, mouthwatering!  

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Trends we spotted | Week 5

7-2-2023

  • Trends we spotted
  • LAGOS jewelry at STARR RestaurantsLAGOS jewelry at STARR Restaurants
  • White Castle becomes Love CastleWhite Castle becomes Love Castle
  • Valentijnsdessert bij THE DUCHESSValentijnsdessert bij THE DUCHESS
  • Valentijnsdag pizza bij Toni LocoValentijnsdag pizza bij Toni Loco
  • Valentijnsdag bij Roladin Bakery and CafeValentijnsdag bij Roladin Bakery and Cafe
  • Valentijnsdag bij IZAKAYA Asian Kitchen & barValentijnsdag bij IZAKAYA Asian Kitchen & bar
  • Skydeck Chigaco - Love on The LedgeSkydeck Chigaco - Love on The Ledge
  • Heart-shaped nuggets by TysonHeart-shaped nuggets by Tyson
  • Baked Alaska by MR PORTERBaked Alaska by MR PORTER

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about Valentine’s Day inspiration! Like the Taylor Swift breakup bar in Chicago and who’s serving the first heart-shaped croissant for Valentine’s Day? We spotted a lot of heart-shaped pizzas like at Pizza restaurant Toni Loco in Amsterdam and donuts like the Ispahan donut at ROLADIN Bakery & Café.   

The ‘I Said Yes’ Valentine’s Day Contest at Cracker Barrel will award five lucky couples who ‘pop the question’. And a great classic location to celebrate Valentine’s Day in Amsterdam: THE DUCHESS.

 At STARR restaurants, Le Coucou (NYC), The Love and Talula’s Garden (Philly) guests will receive a special gift at the end of their meal, a necklace and more!  It inspired us with the idea to give a lock after dinner that guest can hang at the entrance of your romantic restaurant? 

We also spotted a special Valentine’s Day dinner at fast food chain White Castle or as called on Valentine’s Day, Love Castle. The even have Love Castle merchandise! And at IZAKAYA Asian Kitchen & Bar in Amsterdam you can enjoy special cocktails and desserts for your Valentine’s Diner.

Skydeck Chicago, the breathtaking observation deck on the 103rd floor of the Willis Tower, has launched its annual Valentine’s Day social media contest, ‘Love on The Ledge’. And speaking of high altitudes: check out the Valentine’s Day deal at MR PORTER in Amsterdam! They serve a love themed Baked Alaska.

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Emily in Paris Afternoon Tea at WSHS Gouda

7-2-2023

  • Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
  • Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
  • Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
  • Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
  • Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
  • Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda

Emily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.

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Second ‘STER’ in Rotterdam | Restaurant STER

3-2-2023

  • Restaurant STER Esther van Otterloo en Terry Priem - credits Aldwin van KrimpenRestaurant STER Esther van Otterloo en Terry Priem - credits Aldwin van Krimpen
  • Gouden Peer - karamel - zeezout - chocolade - Restaurant STER - credits Aldwin van Krimpen
  • Tonijn Tataki - snijboon - schaaldier - Tomasu Restaurant STER -credits Aldwin van KrimpenTonijn Tataki - snijboon - schaaldier - Tomasu Restaurant STER -credits Aldwin van Krimpen
  • Restaurant STER team - credits Aldwin van KrimpenRestaurant STER team - credits Aldwin van Krimpen
  • Restaurant STER Jung Hwan en Terry - credits Aldwin van KrimpenRestaurant STER Jung Hwan en Terry Priem - credits Aldwin van Krimpen
  • Restaurant STER interieur - credits Aldwin van KrimpenRestaurant STER interieur - credits Aldwin van Krimpen
  • Restaurant STER interieur - credits Aldwin van KrimpenRestaurant STER interieur - credits Aldwin van Krimpen

Opening – Rotterdam-Kralingen got a second STER. Mid-January 2023, chef Terry Priem and Esther van Otterloo opened their Restaurant STER at the Honingerdijk 265. The fine-dining restaurant, located on the former site of restaurant Fred, is the second business of the couple, who also own Gastrobar STER. Guests can enjoy high-level cuisine with bold flavour combinations. Graffiti art and azure table tops make the interior cool and exciting.

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Valentine’s campaign by restaurant chain De Beren | ‘Taste the Excitement’

2-2-2023

  • Valentine's Campaign by restaurant chain De BerenValentine's Campaign by restaurant chain De Beren

Valentine’s Day is the perfect time for many couples to pop ‘the big question’. Because love should be celebrated, the Dutch restaurant concern De Beren has decided to give a helping hand to couples who are ready for the next step. The Valentine’s campaign “Taste the Excitement” starts today. Here is what you can win: a fully catered marriage proposal with all the trimmings. From a luxury dinner with live music to the ring and a connecting hotel stay; the winner can count on an unforgettable evening.

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Parkzuid opened in the Vondelpark in Amsterdam

2-2-2023

  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor
  • Parkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecorParkzuid heeft de deuren geopend in het Vondelpark - credits Eline Mooij @hetspijsdecor

In January, Parkzuid has opened its doors in Amsterdam’s most popular park: the Vondelpark. In the former Filmmuseum, locals, athletes, tourists and families can enjoy a good breakfast or a chopped salad, but also a wide range of comfort food. Everyone has been thought of.

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Postillion Hotels invests in DISC analysis to create strong teams

2-2-2023

  • Postillion Hotels uses the DISC-analysis of MapsTell in their job application processPostillion Hotels uses the DISC-analysis of MapsTell in their job application process

As of January 1st, Postillion Hotels has expanded the application process with the DISC analysis. This personality analysis charts people’s behavior and presents the results in an interactive way. The hotel chain wants to select from the start on the behavior of future employees in order to put together more diverse teams. That’s why the company has chosen to make MapsTell’s DISC analysis part of the first round of every application. With this investment in the application process, Postillion Hotels expects to be able to assess even better whether applicants are suitable for vacancies and whether the personality style complements the other personalities within the teams.

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Friesdrank | the creamiest drink of the Dutch region Friesland

31-1-2023

  • Friesdrank - de romigste frisdrank van FrieslandFriesdrank - de romigste frisdrank van Friesland
  • Friesdrank - de romigste frisdrank van FrieslandFriesdrank - de romigste frisdrank van Friesland

Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.

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Johnny’s Burger Company X O’Tacos

31-1-2023

  • Johnny's Burger Company X O'TacosJohnny's Burger Company X O'Tacos

A first for the Dutch food industry. Burger take-away and delivery company Johnny’s Burger Company will get exclusive rights to franchise the originally French fast food brand O’Tacos. The agreement between Johnny’s Burger Company and O’Tacos clears a path for a new type of franchise formula. During the pilot, some 30 locations of Johnny’s Burger Company will launch a so-called virtual kitchen for O’Tacos.

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Proeftuin Noordwijk | Restaurants in Noordwijk serve dishes of the future

30-1-2023

  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk

Recently nine restaurants in Noordwijk started serving dishes of the future. The chefs in Noordwijk are inspired by local and sustainably grown seasonal products, recognisable on the menu by the stamp of ‘De Tuin van Holland – Proeftuin Noordwijk’ (the garden of Holland – trial garden Noordwijk).

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