The “Fitness Snackbar” is a mobile fitness studio where people transform their calories into energy for several kitchen devices. Like a spinning bike that powers a blender. The company organizes a self-powered diner on the 1st of October. Stir a cocktail by cycle , row your sauce firmly and cycle your pasta to create a complete dinner.
The Aviary is a luxury and exclusive cocktail bar in Chicago, opened by the chefs Grant Achatz and Nick Kokonas. Cocktails will be elevated to real ‘dishes’, created and prepared in a state-of-the-art kitchen, and where innovation and tradition both are honored. The Aviary does a reservation lottery, where only a few are honored on a daily base.
The company “Lonely Planet” has named the 1,000 most exceptional culinary food “must-see” locations. These spots are placed in their new guide ‘Lonely Planet’s 1000 Ultimate Sights’. In this guide, special locations like the Tokyo fish market, Donghuamen night market in Beijing, Roquefort caves in France or chocolate stores in Belgium are recommended.
Attention to all chocolate lovers! Chocstar makes it possible for everyone to create your own chocolate. First you choose a basic taste (pure, milk chocolate or white chocolate). Afterwards, you can choose the most extravagant combinations, like chilli peppers, jellybeans, herbs or any other combination you like. Are you not that creative, there are also some pre-selected combinations like “heartbreak” or “Chocoscope”
The idea of Eat With Me is simple, they want people to eat together, not alone. Eat With Me is a social network website where you can plan, create and find food-events. Do you have a nice idea for an event, such as wonton-making workshops or a picnic? Post this idea on the site, invite other foodies and meet new people.
Although the summer is slowly leaving us, you still can enjoy the Italian summer with this drink Aperol Spritz. For decades, this is a well-known drink in Italy, but is conquering the rest of Europe. Aperol Spritz consists of Aperol, prosecco and soda. The taste is sweet with a hint of bitterness of oranges and herbs, perfectly finished by adding ice cubes and a slice of orange. Available at the Dutch supermarket Albert Heijn and Mitra.
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The American Barefoot Wine produced a movie which should creates the feeling of positivism, creativity and optimism which associate with the American beaches. To promote the launch of their movie, they created a poster made from waste collected on the beaches. The movie will be posted on Facebook.
Disaronno developed a special lipgloss with the flavor of their amaretto-liqeur. The aroma of the lipgloss is created by caramelised sugar and almond extract, the lipgloss is alcohol free. Preliminary, the lipgloss will be used as a promotion tool.
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Disney took the first step towards the hotel industry by opening Aulani Disney Resort & Spa in Hawaii, which is a hotel outside the theme parks. The hotel covers an area of 21 acres and features over 800 rooms. The hotel offers several Disney ‘experiences’ like several swimming pools with activities such as diving and snorkeling, and a beach house which offers kids-entertainment. For the adults, the hotel offers a spa and several restaurants.
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Electrolux Design Lab 2011 is a design competition, where industrial design students from all over the world can compete against each other, in the theme ‘Intelligent Mobility’. They received over 1,300 entries, but the mini microwave was proclaimed to be the winner. This mini device can be slided on a specially developed food package, to heat your meal anytime and any moment you want.
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We saw this before in South Korea, where the supermarket chain Tesco developed a virtual shop at a subway station. The British online supermarket ‘Ocado’ created a shopping wall in a mall in the centre of London, where people can select their groceries by using their smarthphone and QR scanner. The groceries are directly ordered online and by the time they arrive at home, the groceries are delivered.
This week, Japanese restaurant Ichi-e (which means a meeting or rendez-vous) opened its doors officially at the Arena Boulevard in Amsterdam. The three-story building features a sushibar and take-away on the ground floor. The first floor features the Robota Grill restaurant, where guests can enjoy shared-dining grilled meals. On the top floor, the restaurant offers the Densha Lounge (which means ‘train’ in Japanese) where guests can order bite-size snacks. This lounge is as well suitable for meetings or other private (company) parties. Besides, Ichi-e offers as well sake-tastings where guests can taste different kinds of sake.
Curious what will be on the menu in 2020. The weekend of the 24th and 25th of September is the Foodlab at the Schouwburgplein in Rotterdam. There will be all kinds of extraordinarily foods. You can expect things like ragout and croquettes from wild goose, protein-rich insects, bites that taste like fish but are made from seaweed and much more. Definitely worth a look, let it inspire you.
British kitchen chef Gorden Ramsay starts a new tv show called ‘Hotel Hell’. It’s based on his other show ‘Kitchen of Nightmares’. The show Hotel Hell focuses on hotels, motels and B&B’s. Mr Ramsay will work together with a team of experts to assist these “hotels from hell”. The show will be broadcasted by Fox in the USA. When will it be on tv in the Netherlands?
More than fifty hospitality entrepreneurs in Breda have created an app in cooperation with fifteen student travel agencies. The app is focused on clubbin in Breda. The app processes data from Twitter and Facebook and shows realtime interesting information and reviews.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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