Elsa Lambinet, a French designer, created these chocolates which can be composed to your own favorite taste. This is possible by combine the three basic elements; a base of white, milk or dark chocolate, a filling, and a topping. See the chocolates here.
A few Italian designers of the Dragdesign Studio created a new folding cooking island within a capsule. The cooking island can be opened and closed by pressing a button, and offers several elements which can be folded out, such as a small dining table or an extra cutting platform.
Interested in wild mushrooms? Expert Maurice van der Molen takes a group to the Gaasperplas (Amsterdam) and explanes how to recognize edible mushrooms and how to harvest them. It’s not possible to subscibe anymore, there are new workshops in November.
Starbucks has invited designers to make coffee-inspired t-shirts in celebration of their 40th anniversary. The designs are inspired by coffee and made by Alexander Wang, Billy Reid and Sophie Theallet. So a shirt with a coffee stain might be a top notch design item in the future.
Restaurant ‘De Bloemkool’ (The Netherlands) organizes a slow food evening on the 11th of October in collaboration with Knooopjelos.nl. The wine & food evening is all about calf ‘from head to tail’. A limited amount of 40 people can eat and drink for a special all-in prize.
“We want the beans back on the table” says food critic Lizet Kruyf. Together with food journalist Onno Kleyn and nutrition expert Yneke Vocking they’ve created the “Bruine Bonenbende”(brown beans gang). The bean gang exists for almost a year, but is recently gaining momentum due to their new website. Their goal is to create more popularity around the beans as food choice in the culinary world.
A new cookbook is published for the conscience eater of today. It is called Non-fish-a-licious, and contains forty non-fish recipes. The idea for this book was initiated by the “Dos Winkel”of the Sea First Foundation. The book is created to make the consumer more aware of polluted oceans and the consequences for the fish we eat.
After HoppaThee and Special Kit sauces comes a new product from the creatives of Natwerk: Limoncello. On this website they have placed photos and comments of their harvesting adventures at Sicily and in Salerno as well as the peeling in Sorento (Limoncello is made from the yellow peel of the lemon). This gives the product a personal and authentic touch. It would be wonderful to have a restaurant that shows the origin of its dishes this way as well.
Since this week guests can enjoy the ‘Knoopjelos Menu’ at restaurant Le Marron in Malden and restaurant Jerome in Valkenburg (both in the Netherlands). This menu consists of the best signature dishes and several wine-food combinations, and a couple of surprises supplemented. Unlike most discount weeks, you can order this menu anytime you like, even for lunch.
A nice and trendy idea to serve ‘Jello’ shots instead of cocktails or shots. By using exotic products you can create extraordinairy creations, such as the blue martini, strawberry margarita and the blueberry gin sour. View the website for recipes.
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“Park Supermarket” is an idea to create landscape supermarkets which are situated in the ‘city parks’ of the Netherlands. The polder was once intended to feed the Dutch consumer, but is becoming outdated and no longer meet the needs of the 170 nationalities in the Netherlands. The idea and concept is designed by the Van Bergen Kolpa Architect firm and Alterra Wageningen. The goal of the “Park Supermarket” is to provide and sell food, which can be found in the contemporary supermarket. Watch the movie for an explanation.
Innocent, the British brand which is famous for their 100% natural smoothies, has started a campaign in which small knitted caps are made for their smoothie bottles. For every sold smoothie with a knitted cap, 20 cents will be donated to the National Elderly Fund in the Netherlands. Also want to show your knitting tricks? You can send your self-knitted caps to Innocent, which will be sold.
Edible is a company which focuses on the production of edible insect snacks. The company was created in the year 2000 to stimulate the concept of eating insects and has already produced dozens of products on the market like BBQ worm crisps, Thai green curry crickets and Toffee scorpion candy. Eating insects is still exclusive but the goal of Edible is to make the products more accessible for the consumer market.
Barbequing can be as much fun as it can give headaches. When the party is over, the cleaning process and stowing away is always a big problem. To solve this dilema a new concept barbeque is the “Cartridge Grill Concept”designed by Sangwon Jung. Easier to clean, transport, (can) work on a battery and can be connected with other cartridge grills.
Coca-Cola has recently launched the “Share a coke with a mate”campaign in Autralia, which is a fan-focused concept for the brand’s loyal beverage buyers. Coca-Cola decided to choose 150 identifiable names which are popular in Australia and put them on the front of their bottles in the format of their logo.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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