To make travel easier

25-10-2011

All suitcases should have two handles, one on the top and another on the side. This makes the carrying of suitcases much easier. Because not all suitcases have enough handles, Quirky designed a special strap. The strap is made for heavy duty work and is adjustable in size.

Creepy pumpkin

25-10-2011

The worlds largest pumpkin of 900 kilo’s, was carved last weekend in to a creepy sculpture. The pumpkin was carved by the professional pumpkin carver Ray Villafane.

Hotel De Roode Leeuw celebrates 100 years

24-10-2011

To celebrate the 100th anniversary of Hotel the Roode Leeuw (Amsterdam) there was a photographer next to the entrance in the weekend of the 15th and 16th of October. Everyone who passed by was asked for a photo in ‘traditional Dutch clothing’. The photos are placed on Facebook, two people can win a night in a double room at the hotel or a dinner for 2 persons in the hotel restaurant after tagging themselves in the photo.

New tea flavours due to Hyves

24-10-2011

Pickwick tea brand again asked 150 thousand fans on social media network Hyves to develop new flavours. Last year, the company did the same and created Dutch Tea. This year three new teas are chosen: Chocolate Mint, the Caramelized Pear, and the Smooth Chai.

Ipos payment software

24-10-2011

iPos is a new and innovative POS system software that can be used for restaurants and bars. iPos allows restaurant personel to place orders quickly and easily on the terrace with an iPad of iPod. The orders will immediatly be processed to the bar and kitchen. iPos is a full mobile POS system, and is designed as a webapp.

Pop-up Ramen shop in Amsterdam

21-10-2011

Movie Director Fow Pyng Hu opened a new pop-up “Ramen shop” in Amsterdam on the 16th of October. This is the first pop-up Ramen shop that has opened in the Netherlands. “Ramen” is a Japanese dish in where noodles swim in a soup, finished with a topping. The pop-up Ramen shop, named “Le fou Fow”, is situated on the second floor of a Chinese supermarket called “Dun Yong”.

Make house wine in your living room

21-10-2011

Making housewine has just become a little easier and can even be done in your own livingroom nowadays. Designer Sabine Marcelis has scaled down the production of winemaking in an all-in-one homebrew installation. The installation requires a little nurture and care.

Malibu snowflakes in your glass

21-10-2011

  • Malibu snowflake bottle

Malibu is celebrating the winter holidays by introducing the new Limited Edition Snowflake bottle. The Limited Edition bottle is a winter variant of the Caribbean rum, it contains real coconut flakes that create a snowstorm in your glass. The bottle is available in November, five MEN_at_WORK clothing stores are Malibu-branded to promote it.

Luxury lunch box

20-10-2011

The French company Kaviari’s developed ‘En-K caviar’. This is a chic and trendy aluminium box with 15 grams of caviar and a caviar spoon, available in the colours black, gold, silver, blue, fuchsia and apple green. Buyers can choose either the version ‘Osetra’ or ‘Kristal’ caviar. Easy to take in your purse to enjoy the caviar any moment of the day.

Eat Beeter

20-10-2011

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‘Beeter’ is a new alternative for meat and fish which is 100% organic, full of protein, free of gluten and fat, without added nutrients, and is made of sustainable grown soy. This meat and fish alternative is developed by the Dutch company Ojah. ‘Beeter’ is available as ‘basics’, which can be processed and as ‘prepared’, which is directly consumable. You can find ‘Beeter’ already on the menus of several restaurants in the Netherlands and is available at the Vegetarian Butcher.

Hot Booster

20-10-2011

The Hot Booster is a new soup in an easy take-away self-heating can. The can needs to be pressed on the bottom to start the self-heating process, which takes 3 minutes. The soup is made of all natural ingredients, and is available in three flavours; Oriental chicken, Italian tomato and Golden Mushroom which is a special. There is as well a sweet version available; Cheeky Choco. Enjoy a hot soup any place and anytime you want.

Ron Blaauw turns into pink

20-10-2011

Specially for the Pink Ribbon campaign, two Michelin star chef Ron Blaauw transformed his restaurant into Ron Roze (pink) during this week. One eighth of the total revenue of this week will be donated to the foundation. The campaign of the Pink Ribbon Foundation, which runs from the 18th of October until the 18th of November, fights against breast cancer in the Netherlands. Although the restaurant turns pink for a week, the menu will stay the same.

Bicycle light vending machine

19-10-2011

At the railway station of Leiden (The Netherlands) customers can buy a bicycle light from the fast food vending machines this Thursday. It’s an initiative of the Dutch Bicycle union in partnership with the fastfood chain Smullers. The new campaign is called “Ik Val Op” (I’m noticed) and focuses on the youth of the Netherlands.

Orange paprika ice-cream

19-10-2011

Paprika grower Hermans-Walter and ice cream maker Theo Clevers have taken the challenge to create a new flavour of ice cream for the Dutch market. Together they have created the orange paprika flavoured ice cream. The main reason for creating this flavour of ice cream is to promote the orange paprika throughout the country.

TripShake app

19-10-2011

KLM has developed the TripShake app for the Smartphone, for everybody who has difficulties to decide what the next holaday destination will be. The app for iPhone and Android gives users the ability to explore various destinations. Just by shaking your phone, a destination and a ticket price will pop-up. A fun way to explore a new destination.

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