First KiKat Chocolatory in the Netherlands | At Utrecht Central Station

5-12-2017

The first ‘KitKat Chocolatery’ in the Netherlands has opened on the 30^th of November at Utrecht Central Station. In the pop-up store you can make your own KitKat bar, or as their slogan says ‘Create your own break’, until December 23rd. There are a number of KitKat Chocolatery stores in Japan, England, Malaysia and Australia.

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Fazer Cricket Bread | Finnish bakery launches ‘crunchy’ insect bread

4-12-2017

Since the 24th of November you can buy cricket bread in Finland. One of Finland’s largest food companies, Fazer is selling this crunchy cricket bread. According to Markus Hellstrom, head of the Fazer group’s bakery division, one loaf of bread contains about 70 dried crickets. The crickets are grounded into powder and added to the flour. read more

Trends we spotted | Week 48

1-12-2017

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others about trains of the future and the top 10 of Le Chef List 2018.

Click on the title if you would to read the full article. Enjoy reading! read more

Speakeasy and storytelling | Foxglove and Mrs. Pound

21-11-2017

The team behind the Ming Fat House of Jonathan Bui has created a speakeasy whisky bar in the business district of Hong Kong. They used local architect Nelson Chow Chi-Wai, to create the bar based on the story of a wealthy English adventurer, Frank Minza, who is the illegitimate son of an entrepreneur from Hong Kong’s Colonial days. He travelled the world in search of adventure and all things beautiful. However, what he never captured was the heart of his beloved, so he created Foxglove, named after his lost lover’s favourite flower, to win her back. That’s the storytelling around the speakeasy Foxglove in Hong Kong. It’s the second speakeasy of Ming Fat house in Hong Kong, the first is Mrs. Pound, a restaurant hidden behind a Chinese stamp shop! The story behind Mrs. Pound; she was a burlesque dancer who fell in love with a Chinese stamp shop owner. read more

Trends we spotted | Week 46

17-11-2017

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.

Click on the title if you would to read the full article. Enjoy reading! read more

Rebottled | From wine bottle to drinking glass

17-11-2017

At Rebottled they believe that upcycling is the new recycling. They extend the lifespan of wine bottles by making drinking glasses at a workplace of the Salvation Army in Utrecht, The Netherlands. In addition, they employ people who do have difficulties trying to get a job, which improves the social environment of these people. With their idea they won the PwC Social Impact Lab and public award in October. They have also been nominated for the Horecava Innovation Award 2018. read more

Trends we spotted | Week 45

10-11-2017

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.

Click on the title if you would to read the full article. Enjoy reading! read more

Trends we spotted | Week 44

3-11-2017

At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!

Click on the title if you would to read the full article. Enjoy reading! read more

Le Compostier | A worm hotel for restaurants

30-10-2017

One of the first worm hotels of Le Compostier was recently placed at Restaurant As in Amsterdam. In the worm hotel, chefs can compost vegetables and fruit at their own location and use the compost directly in their own garden. This way kitchens from restaurants become circular. read more

McVegan | McDonald’s in Finland sells limited edition vegan burger

16-10-2017

Five outlets of McDonald’s in Tampere, Finland have announced it’s trialing a new item on their menu – a vegan burger. They started selling the McVegan early October and it will be available until November 21. The McVegan has become an instant hit on the social media, with a lot of vegans asking McDonalds in their own region to trial this burger as well. The fans even urge McDonald’s to make it an item on the international menu. read more