koffie kaas pairingA while ago we mentioned the surprising combination of tea and cheese (link). Meanwhile the development continued and this is how Betty Koster of l’Amuse and Mirjam Kooij of Simon Lévelt discovered the combination of coffee and cheese… Organizing a coffee-cheese tasting would be a nice idea!
Environmental sustainability will only work if there are financial benefits. UP, a new economic model, shows how to revaluate waste. Producer Droog sees a potential in the remaining stocks in warehouses in the Netherlands. Examples are diningtables of trays, recycled glasses or chairs of cutting boards. These are not competing products yet, but specific examples that can be used to try out the business model.
Jean Paul Gaultier has collaborated with champagne brand Piper-Heidsieck for the design of two new bottles; the Black Cancan Millésime 2000 and the Piper-Heidsieck French Cancan. The first mentioned bottle consists of black latex, fishnets and a ruby mask around the neck. The other bottle includes Swarovski cristals. Additionally Gaultier has designed champagne glasses that will be provided with the bottles. Only 60 bottles of Black Cancan Millésime 2000 are produced.
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The London FARM: shop project in Hackney is converting an empty retail unit into the world’s first farm in a shop. Their mission is to see how much food they can grow in an urban environment, and to educate and inspire the inhabitants. FARM: shop plans to have chicken coops on the roof, fish tanks outside the shopfront, and other live animals inside the shop. By employing a combination of new technologies and traditional methods, they will also grow fruit and vegetables inside the shop. Upstairs, a meeting room will be available to hire, and downstairs a cafe will serve up dishes using all the produce grown there. The whole space will be available to hire for events and parties, and all profits will go back into their farming outreach programme which teaches people how to grow food.
The most exclusive spirits in the world, including this French cognac from the Second World War, will be featured at the largest wine and spirits fair in Asia the Hong Kong Wine & Spirits Fair this week. One of the two bottles in the world, the Dupuy Vintage 1940 will be shown off. This cognac will be for sale as well and carries a handsome price tag of over €10,000,=.
Hangover cures are rarely a succes. That’s why hangover prevention is always better than a remedy and that’s exactly what Mercy is for. Mercy is a non-alcoholic beverage without caffeine and is meant to be consumed shortly after your last alcoholic drink. The can contains a unique blend of amino acids, antioxidants and vitamins, it has just the right amount of nutrients your body needs to process alcohol while you engage in restful slumber.
Chef Jonathan Karpathios has a vegetation wall in his restaurant Vork&Mes. This wall is filled with fresh mint and enables guests to pick their own mint for their fresh mint tea. Moreover, the system is equipped with an irrigation system, so extra watering isn’t required.
The historic buildings of South Williamsburg (New York) are soon be put in shade by an ultra modern tower. Oppenheim designed the Williamsburg Hotel to achieve Leed Platinum certification, which stands for Leadership in Energy and Environmental Design. LEED provides a precise framework for identifying and implementing practical and measurable green building design, construction, operations and maintenance solutions. The hotel wants to realize this by making use of insulation, rainwater collection and renewable energy among other things, by means of solar panels, wind turbines and a geothermic pump.
De digital version of the game Scrabble, named Wordfeud, is a real hype. The game offers users the opportunity to battle online against another player, with the possibility to chat. Hotel Casa 400 sees this as an opportunity to organize ‘Wordfeud the Battle’ on Thursday 17 November. Guests can register through the Facebook page of the hotel: facebook.com/hotelcasa400amsterdam
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The beer brand Carlsberg performed a marketing stunt by placing 148 so-called ‘bad boys’ in a cinema, whereby only 2 seats were left for an innocent couple. Curious how this ends? Watch the movie.
This December, the American producer Arkay will launch a soda with the taste of whiskey. The soda targets consumers that are not allowed to, or do not want to drink alcohol, but nevertheless want to enjoy the taste of whiskey. Arkay developed the recipe in five years, which consists entirely of artificial colorants and flavourings. The drink will also be suitable for Muslims, and it will be fully Halal.
YES WE CANTEEN is a new catering concept for universities in Holland. Instead of one caterer, YES WE CANTEEN entails different stands, from soup to salad, from Dutch chocolate sprinkles to Surinamese sandwiches. YES WE CANTEEN stands for a tasty, cheap and varied offer. In the week of 14 to 18 November, YES WE CANTEEN organizes a trial week at the University of Amsterdam.
Grand Hotel Heiligendamm in Germany now provides a new menu for future gourmets; high quality baby menus. One can choose from a wide range of meat, vegetables, side dishes and sweet ingredients. All ingredients are organic and the menus can be ordered for free, as well in the restaurant, the bars as from the hotel rooms.
Vulkanspargel is an old salad- and vegetable plant from Germany that got into oblivion. The plant is still grown in the south of Germany under the name “Catalogna puntarelle di galatina”. The taste is comparable to chicory, and the asparagus can be used as the basis of a salad. Moreover the plant has a high vitamin and mineral content in addition to its positive effect on digestive and blood circulatory.
The Easy Butter enables us to easily use and grate fresh and cold butter directly out of the fridge. The Easy Butter is a true butter rasp with which one obtains an easy spreadable butter. In addition it can be used as decoration.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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