Tilt, an international known graffiti artist, designed a hotelroom for The Au Veaux hotel in France. With help of his friends Tober, Grizz, and Don Cho he designed half of the room with graffiti. The other side of the room they left blank to emphasize the ‘chaos’. It took one week before the room was finished.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
The Bluetube Bar is designed by Portuguese architects office DOSE and is meant for temporary festivals in Portugal. The bar is made of blue tubes which gives a colorful effect.
This bookcase with the shape of cups is designed by Wood Curve. The cups are constructed to have depth, making it seem like they are cupped in eachother. The bookcase is for sale at Etsy.
McDonalds placed a 5 meter high cube in the centre of Paris. People could shoot and upload pictures, with the funny result that people saw their heads on different bodies. Watch the video!
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Sprinkles Cupcakes (worlds first cupcake bakery) is planning to open a cupcake machine in Beverly Hills. The machine provides fresh cupcakes with a choice of different cupcake mix and sprinkles 24-hours a day. The owner Candace Nelson also plans to open a Spinkles Ice Cream store.
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
The winner of the Battle of the Cheetahs on the first of March is the ‘Too Good to Waste’ team. The team stimulates food producers to use almost expired fruits and vegetables from supermarkets. Food producers use this ‘waste’ to make juices and soup and extend shelf time after the transformation. Supermarkets don’t have to pay for their waste and the food producers are provided with cheap resources. Both can profile themselves as waste friendly.
Package design by Janneke Hoeben
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
Scientist from the Tufts University (USA) designed a high-tech sticker that lets you know if the food is still edible. The sticker is edible itself and responds to chemical reactions in the product. The sticker can be scanned with a smartphone.
These edible Scrabble game is colored with natural vanilla and is made of real chocolate. The tiles have the same size as the real game. The edible Scrabble game is for sale at Etsy.
The Barclays Singapore Open is played on one of the toughest golfcourses in Asia. For the 2011 tournament, TBWA Singapore designed an impossible pool table.
A nice example of storytelling! When guests make a reservation at The Fat Duck, the storytelling begins. The ultimate experience of this 3 Michelin star-restaurant. Watch the movie, it is definetly worth it. And if possible, make a reservation and experience it 😉
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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