Chef Jean-Georges Vongerichten of 3 Star rated Jean-Georges Restaurant, and Chef Wylie Dufresne of 1 Star rated wd-50 discuss their personal culinary journeys, their many years of working with one another, and what a Michelin Star really means. This interview is part of the Michelin’s Chef Video Series. Great to watch if you’re a foody!
A nice example of twitter for restaurants. Ryan Sutton, the NYC food critic for Bloomberg news, posted a photo from a small part of the menu of restaurant The Dutch in NY. As far as we could find The Dutch aren’t present on twitter so perhaps they find out that their dish, foie gras hot dog, is used as inspiration via Horecatrends ;-).
We saw this picture on website The Fancy. On the website of eco-hotel Tierra Atacama in Chile, we found many more inspiring pictures. So if you’re looking for inspiration, check their website.
How does the perfect cocktail sound? ABSOLUT VODKA and the Swedish House Mafia DJs collaborated on a global digital cocktail & music experience to answer that question. The result? ‘Greyhound’, the first house track inspired by ABSOLUT cocktail. The ABSOLUT GREYHOUND cocktail: 1 part Absolut vodka; 3 parts Grapefruit juice!
Watch this inspiring video about the future of food by Trendwatcher Adjiedj Bakas.
Cadbury UK designed a giant Easter egg for this upcoming Easter. The egg was placed at The Covent Garden.
Cadbury UK designed a giant Easter egg for this upcoming Easter. The egg was placed at The Covent Garden.
Ben & Jerry’s are looking for young entrepreneurs with briliant, sustainable ideas. With the game ‘Join Our Core’, the best idea wins $ 10,000! The game is called after their new ice-range The Core and the game is played in a few countries.
Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!
These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
Watch this inspiring video about the future of food by Trendwatcher Adjiedj Bakas.
Watch this inspiring video about the future of food by Trendwatcher Adjiedj Bakas.
Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. To make the blue-flame, turn down the lights and sprinkle a couple of tablespoons of warm brandy over each meringue-coated cupcake. Ignite with a grill lighter or a long fireplace match.
The Kick Off of Our Common Food takes place at Pakhuis de Zwijger (Amsterdam) on March 23th. Between 13.30 and 18.00 o’clock youth and professionals who are committed to sustainable food can meet with each other. Created teams devise solutions for different cases to the final presentation in October (leading up to World Food Day). Using articles, blogs and/or videos the teams keep their environment informed of the products/actions they have devised.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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