The Future of Food – Adjiedj Bakas

12-3-2012

Watch this inspiring video about the future of food by Trendwatcher Adjiedj Bakas.

Inspiration for Easter

12-3-2012

Cadbury UK designed a giant Easter egg for this upcoming Easter. The egg was placed at The Covent Garden.

Inspiration for Easter

12-3-2012

Cadbury UK designed a giant Easter egg for this upcoming Easter. The egg was placed at The Covent Garden.

Ben & Jerry’s Join Our Core

12-3-2012

Ben & Jerry’s are looking for young entrepreneurs with briliant, sustainable ideas.  With the game ‘Join Our Core’, the best idea wins $ 10,000! The game is called after their new ice-range The Core and the game is played in a few countries.

Chutney made of fruits and vegetables

12-3-2012

Rubies in the Rubble, number 26 in the list of the Observer newspaper’s “New Radicals” series, makes delicious chutney out of discarded fruits and vegetables found at wholesale markets. Watch the video for more information!

Decorative sugar

12-3-2012

These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.

The Future of Food – Adjiedj Bakas

12-3-2012

Watch this inspiring video about the future of food by Trendwatcher Adjiedj Bakas.

The Future of Food – Adjiedj Bakas

12-3-2012

Watch this inspiring video about the future of food by Trendwatcher Adjiedj Bakas.

Flaming cupcake

9-3-2012

Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. To make the blue-flame, turn down the lights and sprinkle a couple of tablespoons of warm brandy over each meringue-coated cupcake. Ignite with a grill lighter or a long fireplace match.
Sprinklebakes-flaming-cupcake-GIF3 

Our Common Food

9-3-2012

The Kick Off of Our Common Food takes place at Pakhuis de Zwijger (Amsterdam) on March 23th. Between 13.30 and 18.00 o’clock youth and professionals who are committed to sustainable food can meet with each other. Created teams devise solutions for different cases to the final presentation in October (leading up to World Food Day). Using articles, blogs and/or videos the teams keep their environment informed of the products/actions they have devised.

Crescent Moon Tower Dubai

9-3-2012

The Crescent Moon Tower is a design project by Transparence House and is submitted to the 11th Thyssenkrup Elevator Architecture Award. This building design symbolizes Dubai as part of the islamic world and shows the technology and economic development in Dubai. The building accommodates a childrens library, a conference facility, a restaurant, multiple cafés and an open air observation platform. If the design will be build, it is said to be completed in 2015 along with it’s sister project the “Full Moon Hotel”, resembling the Death Star form Star Wars.

Lego kitchen

9-3-2012

Munchausen, a duo formed by Parisian designers Simon Pillard and Philippe Rosetti, took a bold approach with their own kitchen by venturing to IKEA spending the next week covering a basic IKEA kitchen island with more than 20,000 Lego bricks. Click for more photo’s of the Lego kitchen.

Purple strawberries

9-3-2012

A new purple strawberry ‘Purple Wonder’ was unveiled by the W. Atlee Burpee Company this week at the Philadelphia International Flower Show. The strawberry was actually bred by horticulturists at Cornell University but Burpee will have exclusive rights to market the plant to home gardeners.

Baked Potato Bean Bag

9-3-2012

Brook Abboud designed Baked Potato Bean Bag, a food inspired creation that will bring a smile to your face. Handmade from organic cotton the chair comes with silk butter pillows. It’s extremely soft and comfortable.

Special beer for the Kaban at the Kapellerput

8-3-2012

The KABAN at the Kapellerput, Conference Hotel in the Netherlands is known to make a meeting session almost into a party. To celebrate this success they brewed a special triple beer together with The Fontein brewery. The result is a strong lager with 7,5% alcohol. Remarkable is the ingredient gale (herb), which grows on the banks of the pond and was often used in traditional beer. 

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