Trends we spotted | Week 46 

22-11-2021

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the Icelandverse, a great example of an ad for tourism and Redefine Meat. This Israeli start-up expands operations into Europe, they are going to 3D-print beef substitute in the Netherlands.

This Holiday Season you can play curling at the garden of the Langham hotel in London and the Alexandra pub in Wimbledon is hosting ‘don’t be on your own day’ as a lovely gesture to combat loneliness on Christmas Day.

In Hamburg you can enjoy raclette, glühwein and other Swiss winter season food in old ski gondolas at the 25Hours Hotel. And an initiative to tackle the shortage of hospitality staff from Amsterdam: The ‘Leidseplein’ class.

Korean Childhood snacks are an overnight hit because of Squid Game especially among Korean-American restaurant owners! And also in New York: the Antony Bourdain hawker centre is set to open in the beginning of 2022.

Arby’s in the US sells meat with curly and crinkle fries and now they announced the upcoming launch of its limited edition Curly Fry and Crinkle Fry Vodka. And check out the sky at Bercy Village in Paris, we love what they did!

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Pulitzer Amsterdam X Claes Iversen | Design Christmas tree

19-11-2021

This December Pulitzer Amsterdam – the hotel located in 25 connected canal houses – collaborated with the famous Danish fashion designer Claes Iversen to decorate one of the largest Christmas trees of Amsterdam. The designs of Claes Iversen are worn by Queen Máxima, the crown princess Mary of Denmark and Dutch celebrities Lieke van Lexmond and Chantal Janzen. The Pulitzer Amsterdam X Claes Iversen.

Reading time: 2 minutes

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Bucuti & Tara Beach Resort | The Glasgow Declaration on Climate Action in Tourism

12-11-2021

Last Friday, November 5^th, Ewald Biemans, owner/CEO of Bucuti & Tara Beach Resort in Aruba, signed the Glasgow Declaration on Climate Action in Tourism together with secretary-general of the UNWTO & WTCC Pololikashvili. He also gave a presentation on November 9^th at the 26th annual UN climate conference – the Conference of the Parties or COP26. He was invited to speak because Bucuti & Tara Beach Resort is a CO2-neutral hotel since 2018 which eventually led to an award from the United Nations in 2020: the prestigious Global UN 2020 Climate Action Award for Climate Neutral Now.

Last month we also wrote an article about “the Bucuti & Tara Beach Resort, the only CO2-neutral hotel in the Caribbean shares framework for debt-free and sustainable holidays at the summit in Glasgow’’. In this article a link to the speech of Ewald Biemans and his view on where to start with sustainability as an hospitality entity. Check out The Glasgow Declaration on Climate Action in Tourism  for more information and opportunities to become a signatory.

Reading time: 3 minutes

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Trends we spotted | Week 45

8-11-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about Roboat, which is ready for self-driving pilots on the canals of Amsterdam and can you imagine a ‘candies whopper’ created by Burger King Puerto Rico? This is also the last inspiration for Halloween 2022 this year, we promise. 😉

 We’re slowly getting in the Christmas mood, Starbucks introduced their seasonal drinks and seasonal red cups 2021 and we spotted Christmas ornaments made from sugar with a 3D printer by Sugar Lab.

A link to a press release by VTT Research about Cellular agriculture from Finland, they created lab-grown coffee! And here in Amsterdam the theater group ‘De Theatertroep’ recently created its own water brand: L’EAU POUR L’ART.

After Amsterdam, Rotterdam now has its own ‘Hotel Not Hotel’, a place where a room isn’t just a room, but a work of art!

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Trends we spotted | Week 44

1-11-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the pop-up ‘Vurger King’ in Madrid, this Burger King location will serve only meat-free items. And Ruby Hotels outlines their Asia expansion plans.

The Accor group will also be entering the house rental market, the accor-residences.com website shows the group’s selected collection of homes.

Last weekend was Halloween, which is also becoming more popular in Europe. Some Halloween  inspiration for 2022: ‘Haunted House of Fryght’ by Wendy’s, ‘Haunted Restaurant with Fright Castle Takeover’ by White Castle and in Paris you could go to a Halloween party at ‘Le Manoir de Paris’.

You can enjoy the afternoon tea, ‘Prêt-à-Portea‘ autumn/winter 2021 collection, again in The Berkeley hotel! And recently the Chiaro restaurant opened in the Rocco Forte Hotel de Rome in Berlin. Here chef Tim Mälzer developed an Italian cuisine with Japanese elements.

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Trends we spotted | Week 43

26-10-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about… ‘The Great Feast’ in The Old Selfridges Hotel in London and Dole suggest carving a pineapple instead of a pumpkin for Halloween. 😉  With a downloadable pineapple Jack-O’-Lantern carving template!

REEF has a great view on redesigning urban spaces in communities hubs and REEF Kitchens uses a unique real estate strategy to its advantage. They opened the first two ghosts kitchens of Wendy’s in the UK. Furthermore, they will open 700 ghost kitchens in the USA, Canada and the UK.  

And some sustainable inspiration for sustainable building: the De Halo building in San Francisco made of Cross-Laminated Timber (CLT) and the HAUT building in Amsterdam. And a link to an sustainable fabric for carpets and flooring: Econyl. Just as strong as nylon and made of recycled waste.

A design graduate from the Eindhoven Design Academy in the Netherlands, has created a project to highlight how renewable energy derived from tomato vines could be used to run a cloud server. And a link to an article about artfully Cannabis-infused confections.

In the Netherlands, women’s average gross hourly earnings are 14% lower than men’s, which seemed entirely outdated to De Koffiejongens. So they ask men to voluntarily pay more… And the Franz Fisher ‘Alpenhütte’ in Austria is the first mountain restaurant to serve vegan-vegetarian dishes only.

We spotted a new chain in the USA: The Sweet Paris Creperie & Café with cafes in Houston and one in Mexico opens new locations in Miami.

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How spooky do you want it to be? | 13 bits of Halloween inspiration

19-10-2021

On American inspiration websites you can’t miss Halloween. Halloween is major in the US and slowly but surely more and more people in the Netherlands are celebrating it too! In our Dutch village it will be celebrated as well. The organization normally responsible for our King’s Day celebration will this year also organize a Halloween spooky tour along ‘haunted houses’ where the children get hot chocolate and can pick up ‘creepy’ candy. Such a fun night! How can you celebrate Halloween as a hospitality provider? Would you profit from a celebration and would your Dutch or European guests enjoy it? The last point is of course clear; it is fun and it always makes sense to positively surprise your guests, even if it is with a freshly baked ‘ghost’ cookie or a mini pumpkin of marzipan. To get in this spooky atmosphere before the actual holiday (31^st of October), we have listed 13 bits of Halloween inspiration for you!  ^Marjolein

Reading time: 3 minutes

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Trends we spotted | Week 41

12-10-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week amongst others, links to articles about the expansion of Paris based restaurant Cala, they use robotica to create fresh pasta dishes. And supermarket Jumbo in the Netherlands designates 200 cash registers for ‘checkout chats’ or as they call them ‘kletskassa’s’.

In their stories Starbucks re-announced their global ‘Starbucks Greener Stores’ commitment and McDonald’s announced that they will accelerate climate actions to reach net zero emissions by 2050. Promising is the affiliation with organizations as the United Nations (McDonald’s) and the SCS Global Services and World Wildlife Fund by Starbucks.

Accor & Ennismore announced a joint venture in which both chains contribute their added value. The joint venture will make Ennismore the largest and fastest growing lifestyle hospitality company.

A great initiative by 3 French companies: the Citroën Skate. Citroën created 3 new service pods with Accor and JCDecaux: Sofitel En Voyage, Pullman Power Fitness and JCDecaux City Provider.

Grey Poupon, the mustard brand created a limited edition La Moutarde Vin. A viognier wine infused with mustard seeds, would you like to try it?

Reading time: 5 minutes

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Trends we spotted | Week 40

6-10-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends daily. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about sleep-friendly ice cream from Nightfood for the grab-and-go shops in hotel lobbies, a stay in the ‘Nutmobile’ from MR. PEANUT® and Leonardo DiCaprio investing in a Dutch cultured meat company.

‘Change is Brewing!’ is the new flavor of Ben & Jerry’s in America, it remains interesting to read how they also translate their social background into their flavors. And at the Resort World Las Vegas, the art of aufguss, known all over Europe, makes it’s US debut at Awana Spa.

More and more companies are also introducing ‘healthy alternatives’ in their fast food concepts. Like in China where Yum China does this in their more than 6,000 KFC, Pizza Hut and Taco Bell shops. And  Hard Rock International announces its 22nd annual PINKTOBER® campaign.

Another rebranded concept that focuses on staying in a city as if you were living there. YAYS, unlock the neighborhood with locations in Amsterdam, The Hague and Paris. And spotted in America: a limited-edition of Hendrick’s Gin-infused pickled cucumbers from Katz’s Delicatessen.

Reading time: 5 minutes

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International Coffee Day: Looking back at our coffee related articles

1-10-2021

Today is International Coffee Day. As inspiration for this fun day, we look back at articles that Horecatrends has published in recent years with the main topic, you guessed it; coffee. You’ll see articles about a matte black latte macchiato, historical coffees, clear coffee, edible coffee, peanut coffee and more special coffee trends/companies.

Get your cup of coffee, read along and look back at fun, unique, special coffee-related articles. Most of the titles down below of the articles are clickable so you get redirected to the original post, a few are not, this is because these articles are only published in Dutch so we just wrote a short summary of the post so you still get what it was all about.

Reading time: 4 minutes

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