Pamper Your Valentine at THE ENTOURAGE GROUP

23-1-2024

Love deserves to be celebrated, especially on Valentine’s Day! And as the saying goes, ‘the way to someone’s heart is through their stomach’, the restaurants of THE ENTOURAGE GROUP have once again created culinary drinks and dishes to make your heart race.

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Trends we spotted | Week 03

23-1-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• City of Amsterdam will host a free webinar for local hotels with sustainability leader Clean the World.
• Amstel Rosé | Fruity rosé beer with 4% alcohol
• EUROCAMP expands to over 45,000 mobile homes with VACANSOLEIL assets acquisition
• 35 additional pouring points for Swinkels Family Brewers at the Ramzy Group locations in Amsterdam
• Dutch franchise formula Fat Phill’s opens in London
• Avani hotel & resort makes its debut in Frankfurt, Germany
• Date seed coffee

Click on the title if you like to read the full article. Enjoy reading!

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Spiral Tower | The future of leisure

10-1-2024

Spectacular, sustainable and the future of urban leisure. The design of the new Spiral Tower would not look out of place in a science fiction movie. In its development, Magnicity is collaborating with Amsterdam-based design agency NorthernLight and Groenendijk Engineering from Bodegraven. The spiral tower should become a major eye-catcher in the world’s biggest cities. read more

Restaurant Oaxaca | Discover Mexico’s unknown culinary treasures

10-1-2024

Those who appreciate authentic Mexican food like in Mexico no longer have to take the plane to do so. Having successfully brought “the cuisine that doesn’t travel” to Barcelona with his friend Iñaki Lopez de Viñaspre, Spanish chef Joan Bagur has begun the march northwards with the opening of Oaxaca (pronounced wa-ha-kà) on Amsterdam’s Spuistraat. read more

Mastercard Hotel Night | Fashion parties in hotels 

9-1-2024

The Marjority of the program of Mastercard’s Hotel night 2024 has been announced. Not only will Amsterdammers sleep in the city’s finest hotels for a special price, they can also go to exclusive parties, workshops and special dinners on 13 & 14 January. The predominant theme this year is ‘fashion’.  read more

Restaurant Izakaya DUKI | Eating, drinking and singing in Japanese ambiance

2-1-2024

Just before the end of the year 2023, on December 29, Izakaya DUKI opened its doors at Hofplein in Rotterdam. The restaurant is part of the recently opened karaoke bar the Duke of Tokyo.

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Trends we spotted | Week 51

22-12-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Inspiration from Instagram: the beautiful courtyard garden of the Plaza Athénéé, including a small ice rink! Serving bread with a butter candle and pink hot chocolate bought outside at Harrods’ food truck!
• Recently opened in Hangzhou, KFC China’s 10,000th store. Built up by Yum China Holdings over the past 36 years.
• In the Netherlands, New York Pizza celebrates their 30-year anniversary and the opening in Breda of their 300th outlet!
• DiscoDip – Dutch tv chef Miljuschka Witzenhausen does organize a Culinary festival, it will take place on 24, 25 and 26 May 2024 in recreation area Bussloo at the Veluwe. Tickets are on sale now.
• The ‘Limited Edition Cinnamon Christmas Buddy’ cookies are on sale now at the store of the ladies of Dynamite in Amsterdam. Tomorrow, December 23, they will treat you to a hot cup of coffee or chocolate milk in their store.
• Two Dutch restaurants in the 50 best Italian restaurants in the world, Pianeta Terra in Amsterdam at spot 23 and restaurant Aroma in Vaassen as a newcomer at spot 43!
• Recently the third location of karaoke bar Duke of Tokyo opened at Hofplein in Rotterdam.
• Eating ‘Mac ‘n Cheese Balls’ or ‘Chicken & Waffles’ at the popular brunch spot Miss G’s is now also possible at dinner, and they have a new interior.
• We came across an article about the Barraquito, a hot version of an espresso martini from the island of Tenerife. It looks great and delicious!

Click on the title if you like to read the full article. Enjoy reading!

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Slurping caviar | Boom, you crush the fish eggs in one go

21-12-2023

In English they call it a caviar bump – in Dutch: ‘Slurping caviar’. According to House of Caviar & Fine Foods: the trend of this year. Our colleague Leonie van Spronsen wrote a blog about it in May this year, unfortunately in Dutch. In this blog, she also gave another delicious recipe that should be served on hand, a combination of pata negra and foie gras. Both products must be at the right temperature; fold a slice of the pata negra and place a cube of foie gras on it!   

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Heavenly dining in the unique church interior of restaurant G7 in Sittard

30-11-2023

The G7 restaurant in Sittard (in the south of the Netherlands), located in the Gruizenkerkje (church) from 1634, has a new interior. With a mix of old church elements, modern comforts and international allure, is the interior unique for Sittard and matches the cooking level and ambitions of the owners Danny Meijers and Rik Opstals better.

Great idea to eat out in a church during the festive month of December, otherwise I’m sure too but the ambiance in the church is probably magical now. There are many more little churches where you can eat, like for example: Noor in Groningen, Bunk Amsterdam and Utrecht (you can also stay overnight here) and, for example, De Kleine Toren in Baarland and many more. read more

Trends we spotted | Week 47

28-11-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to article about among others:

• A beautiful cake; a great idea for shared dining dessert for your Christmas dinner.
• The Christmas tree of the Pulitzer hotel in Amsterdam has been decorated by ROKSANDA.
• We wonder when the first branch of BelChicken, a fast-growing Belgian chain, will open in the Netherlands.
• For the seventh edition of Hertog Jan Grand Prestige Vatgerijpt, the four variants pay tribute to the shared craftsmanship behind distinctive Latin American distillates.
• In the US, autonomous robotic kiosks powered by Blendid technology selling smoothies with Thor’s Skyr will soon open.
• Sodexo, a global leader in quality-of-life services, is expanding its partnership with Bear Robotics to facilitate patient care.
• Mandarin Oriental hotels are taking their wellness to the next level while promoting mindfulness, silence and a digital detox. On 13 December, they will celebrate their ‘Silent Night’.

Enjoy reading!

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