Enjoy a scoop-and-sip combo of sorbet and rosé at the Méridien Hotels & Resorts

13-6-2023

Sip, Savour, Stay, Le Méridien Hotels & Resorts celebrates the return of its signature ‘Au Soleil Programme’ with the debut of a new rosé sorbet created in collaboration with Chef Meredith Hayden of Wishbone Kitchen. A scoop-and-sip combo of strawberry sorbet ice cream and a glass of Whispering Angel rosé. read more

Trends we spotted | Week 14

11-4-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.

A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.

McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.

The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.

The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.

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Trends we spotted | Week 8

28-2-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others the Czech cultivated pork startup Mewery, which announced the successful development of a cultivated pork prototype using its proprietary microalgae-based growth medium.

Beyond Meat® launches plant-based chicken-style range in the Netherlands. Like a Beyond Burger® Chicken- Style, a Schnitzel and Tenders.

Vly made from yellow split peas, is packed with protein and low in sugars is now also available in the Netherlands and at the Dutch supermarket Albert Heijn. Also their Vly Barista.

The Brake Room in New York by Chick-fil-A is a dedicated space for food delivery workers to take a break, recharge their devices, and enjoy complimentary beverages and snacks. Great idea for winter times?

Israel will get some Public Access Lagoons™ (PAL™) Projects of Crystal Lagoons. Those lagoons look great! And Marriott International joins the Internet Watch Foundation and deploys Cisco Technology to combat online ‘Child Sexual Abuse Material’.

Meati, a Colorado-based startup that produces fungi-based meat alternatives, has opened a new production facility called the ‘Mega Ranch’ in Thornton, USA. And Yumminn, a Barcelona-based startup, offers a mobile web app solution for dine-in restaurants, which integrates with point of sale systems.

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Trends we spotted | Week 50

19-12-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.

Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.

On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home!  And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.

And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.

Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.

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Trends we spotted | Week 47

28-11-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, a culinary Sinterklaas (Saint Nicholas) at The Entourage group’s restaurants and reusable plastic trays at McDonald’s France. Also about Washington D.C.’s first ready-to-drink Espresso Martini that was launched and sold out on the same day and about the Gourmet Market Central Station in the city of Tilburg in the south of the Netherlands.

Furthermore, Jaeger-LeCoultre, the watch brand is opening a pop-up café in Manhattan and you were able to take a special ride on the Ferris wheel in Vienna last weekend. With the introduction of Apartments by Marriott BonvoyTM, Marriott International, Inc. they announced its expansion into apartment-style accommodations and a link to an article about the recently developed intelligent order management system TouchKitchen.

The Dutch restaurant chain ‘De Beren’ launches ‘Taste the Excitement’ World Cup campaign and Brewdog scores its own goal with ‘anti-sponsorship’ ads for World Cup Qatar.

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Chef-in-Residence program for new culinary talent in Copenhagen

8-11-2022

Cook It Raw, the globe-trotting chefs event drawing Michelin’s top talent, is reactivating with a new purpose – to seek out and promote up-and-coming culinary talents and help them explore the role of gastronomy in our global future. The event-based organization has found a new home at the Socialist, a new boutique hotel nestled in the heart of Copenhagen, where it will launch a Chef-in-Residence program. To mark the occasion, a special dinner will be hosted by the legendary Albert Adrià (el Bulli, Tickets, Enigma) on Thursday November 24th at the hotel’s Bobo Food Studio.

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Trends we spotted | Week 44

7-11-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst other a meal deal for the 40^th anniversary of E.T. by Checkers & Rally’s and a great example of storytelling by KFC India, the short film ‘Kshamata’, about the deaf girl lshmeet.

An innovation from the Netherlands; TILER’s paving tiles are weatherproof, on-street charging pads for e-bikes. Hotels, restaurant and cafes might install these to create more charging abilities! And the Moxy Lower East Side hotel debuts in the neighborhood that defines New York cool.

And the first Christmas inspiration: Miller Lite taps into the Holiday spirit with a ‘Christmas tree keg stand’ for beer lovers. And Claridge’s recently announced that their Christmas tree will be designed by Sandra Choi for Jimmy Choo.

Kahlúa and Gail Simmons put a new spin on the Espresso Martini, served not in a glass but in an edible stemless cocoa cup. The First MICHELIN Guide Hungary has been launched, sounds like a country where foodies might enjoy themselves!

Mercure Hotel Amersfoort Centre in the Netherlands has renovated its lobby and rooms. And International pizza chef Renato Bosco will be in the jury of first National Pizza Baking Championship 2023 on January 10 during the Dutch Horecava.

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De Witte Lietaer introduces the innovative Head Fitted Sheet Plus

13-10-2022

De Witte Lietaer’s patented Head Fitted Sheet Plus offers many benefits. It is a smart innovation in bed linen for hotels. From now on, one person can make a bed, quickly, efficiently and tautly. This saves considerable time and provides a perfect result for optimal sleeping comfort for hotel guests. read more

Trends we spotted | Week 40

10-10-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst other the PINKTOBER campaign from Hard Rock International, this year in collaboration with chef Dominique Crenn. And a social initiative in Rotterdam, ‘Heat and Eat’.

Hôtel Plaza Athénéé has teamed up with the talented fine art photographer Gray Malin for a photo shoot with dogs, great images on ‘My Dogs from Paris’! And in San Francisco restaurant Dogue serves a tasting menu for your dog. Some dogs have so much luxury around them.

Interesting initiative in London where Head Room Café brings awareness and access to mental health support. And ghost kitchen chain Casper from Belgium recently also launched in the Dutch cities The Hague and Rotterdam.

Last week, the hotels Moxy the Hague and Residence Inn by Marriott the Hague were officially opened, located in the Muzentoren in the city center. And chef Bart De Pooter opened his plant-based restaurant WILDn at the Sapphire House Antwerp.

The last week of September New York enjoyed ‘La vie en rose’ by Maison Valentino, a great example of going ‘Pink all the way’. And OneThird developed a scanner to determine the ripeness of avocados and received a voucher from the Foundation Together Against Food Waste to test this on the shop floor.

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HosPETality | Examples of pet-friendly gestures

16-8-2022

A couple of weeks ago we spotted the great term HosPETality and because we travel with our family & office dog, Labradoodle Jimmy, we spot a lot of examples of pet-friendly gestures. In hotels you have to pay a small fee for the dog but mostly you get a bowl, doggy pillows and if the dog is lucky, a treat! It already starts with the reservation, we booked a stay at a hotel in Spain and because we gave notice of our dog and asked them to book a table for dinner, they emailed us that they booked us a table at the terrace so Jimmy could accompany us for dinner. Just thoughtfull! We made a list of very great small gestures hotels and restaurants can implement.

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