Trends we spotted | Week 46

18-11-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• A cool way to serve a ‘girl dinner’ for 2! Done at Restaurant Villa Orange in Amsterdam.
• NH Collection celebrates its 10th anniversary across Europe with an Anniversary Spritz, as cocktail and mocktail.
• Papa Johns Pizza and Aviation American Gin are spicing up the cocktail scene with the ‘Cini Tini’.
• The Ron Gastro Bowls are back at Poké Perfect! This winter Ron Blaauw created the Beef Rendang bowl and a Tempura Shrimp bowl.
• Dave’s Hot Chicken chain is giving away hundreds of free sandos in East London on November 20^th.
• A great NYC tradition: the adult happy meal. Now also available at the Conversatorium Hotel in Amsterdam.
• Waddle into wonder, the Penguin Parade Sculpture Trail in Fleet Street Quarter is now open!
• IKEA has opened its first Swedish restaurant on a UK high street.
• Cahoots Postal Office has officially landed in Borough Yards, London. Through a life-size postbox you step into a 1940s-inspired cocktail den.
• An snow or ice maze in Poland: Snowlandia in Zakopane!

Enjoy reading!

read more

Young entrepreneurs & new concepts | Café Paloma, Bistrot Le Béret and Café Toulouse

14-11-2024

We spot fun, new concepts every day. This week: Café Paloma which opened in September and features South American cuisine and Paloma cocktails. Bistrot Le Béret recently opened in Medemblik, a real French bistro with mostly classics on the menu. And Café Toulouse opened recently in Leiden, also serving French cuisine but with a Sicilian touch! Three concepts with intriguing details.

We wish all these entrepreneurs and their teams lots of fun and success with their new restaurants, more details below!

2 minutes read

read more

Trends we spotted | Week 43

29-10-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• A White House Dinner will be held at Kasteel de Wittenburg on election day, November 5^th! Following the elections in the US with America expert Willem Post and United States correspondent Michiel Vos!
• Chef Dominique Crenn from Atelier Crenn (***) is joining chef Viki Geunes at restaurant Zilte (***) in Belgium for an exquisite four-hands lunch and dinner.
• From greenhouse to theatre hall: three out-of-the-box settings for an inspiring fair at the Midden Nederland Hallen in Barneveld.
• Spotted on the Instagram of the Dutch Travelling Sisters, Bossche Bollen ice cream that went viral this summer. Created by Bakkerij (bakery) & Lunchroom Royal ’s-Hertogenbosch.
• Gastro-Mexican restaurant OAXACA in Amsterdam, celebrates its first anniversary with special dish for Día de Muertos. This dish ‘Enchiladas with Tres Moles’ can be tasted until November 10^th!
• Bucuti & Tara Beach Resort celebrates 37th anniversary by inviting guests to share their love story on social media with #DearBucuti.
• A Lover’s Curse dessert and bloody cocktail for a spooky Halloween at MOMO Restaurant, Bar & Lounge in Amsterdam.
• Mövenpick hotels celebrate their ‘Kilo of Kindness campaign’ every year between October 14th and November 15^th.
• The Hard Rock International and Lionel Messi celebrate their continued partnership with ‘Captain Messi’ superhero toys, a children’s menu and a retail collection.
• And inspiration through Instagram: a Tiramisu Shop has also opened in Amsterdam. And have you ever heard of a Hotpot Cinema?

Enjoy reading!

read more

Contemporary Greek restaurant KAIA | From posh dishes to soul food

14-10-2024

Contemporary Greek restaurant KAIA in Amsterdam breaks new ground from casual restaurant to neighbourhood favourite. A more accessible KAIA should attract more returning guests outside special occasions. These guests come for modern Greek cuisine with the high-quality KAIA is known for.

1 minute read

read more

New entrepreneurs | The newest hospitality concepts of the Netherlands

3-9-2024

A number of new concepts have opened in the past few months. Last month, among other things, we wrote about the enthusiasm for Matcha concepts in Amsterdam! This month a little more variety in the newest hospitality concepts, from a Thai dessert shop in Utrecht or a restaurant in Bloemendaal to a unique pastry concept in Amsterdam! Also a special restaurant where they combine sound & taste and a well-known Mediterranean Street Food concept coming to Amsterdam. We wish all these entrepreneurs the best of luck! Below is a list of 7 of the newest catering concepts.

2 minutes read

read more

Trends we spotted | Week 32

12-8-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Seville is getting a Crystal Lagoons project aka a Public Access Lagoons Meanwhile, there are quite a few lagoons in the pipeline for Europe.
• Ras Al Khaimah’s Al Hamra is targeting UK and overseas investors with a month-long, PR concept at Harrods. Opening in August.
• A research institute in Japan for a special dish! The dish: raw eggs over rice or as they call it: Tamago Kake Gohan (TKG). Ever heard of yuzu eggs or wine eggs?
• Frittenwerk already has 40+ branches in Germany. They are ready to open branches outside Germany as well. Check out their marketing! Really cool.
• Dutch GP announces biggest ever flag campaign in Dutch sports history.
• Saudi Arabia has unveiled the designs for 11 new stadiums for the 2034 World Cup as part of its bid book. Extraordinary architecture!
• McDonald’s is testing a ‘Big Arch’ burger in Portugal.
• Savor has developed a technology that turns carbon into cooking fats, oils, and other food products, like butter.
• Artist Iwan Smit designed the 2024 Duvel Glasses. The theme for the design is, ‘making a real connection’.
• And a reel about a Cherry Crioche, created by chef Dmytro Zhukovets. More inspiration on his Instagram account!  

Enjoy reading!

read more

Sunscreen at Bagels & Beans | Getting vitamin D with Factor Creamcheese

9-8-2024

At the Dutch chain of Bagels & Beans, they grease their bagels well and now guests can do the same on their terraces for free! Enjoying a staycation or grabbing a sunny terrace is now even more appealing. Sunscreen is on hand at every location. Getting vitamin D with Factor Creamcheese. Enjoy the summer more responsibly!

read more

Trends we spotted | Week 31

6-8-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
• We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
• Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
• It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
• ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
• For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
• Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
• After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
• Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
• Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
• Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.

Enjoy reading!

read more

Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

2 minutes read

read more

Restobar Vista Rotterdam opened by the owners of Vista Willemstad

26-7-2024

Opening – Ingrid and Henrie van der Heijden opened Restobar Vista in Rotterdam on July 15th 2024. It’s the second restaurant of the couple, who also own Michelin star restaurant Vista in Willemstad. Guests at Restobar Vista Rotterdam dine with a unique view over the water of the Nieuwe Maas river, the Erasmus Bridge and the skyline of Rotterdam. The new establishment is run by chef Kimmo Geus and hostess Nikki Bijtenhoorn.

read more