Trends we spotted | Week 44

1-11-2021

At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the pop-up ‘Vurger King’ in Madrid, this Burger King location will serve only meat-free items. And Ruby Hotels outlines their Asia expansion plans.

The Accor group will also be entering the house rental market, the accor-residences.com website shows the group’s selected collection of homes.

Last weekend was Halloween, which is also becoming more popular in Europe. Some Halloween  inspiration for 2022: ‘Haunted House of Fryght’ by Wendy’s, ‘Haunted Restaurant with Fright Castle Takeover’ by White Castle and in Paris you could go to a Halloween party at ‘Le Manoir de Paris’.

You can enjoy the afternoon tea, ‘Prêt-à-Portea‘ autumn/winter 2021 collection, again in The Berkeley hotel! And recently the Chiaro restaurant opened in the Rocco Forte Hotel de Rome in Berlin. Here chef Tim Mälzer developed an Italian cuisine with Japanese elements.

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The authentic London Valentine’s Day experience

29-1-2021

Three of London’s top hotels offer incredible Valentine’s Day Menu’s. Take ‘the day of love’ to a 5-star level with their special offerings, such as breakfast in bed, high tea or supper. You can order the meals on their websites and it is even not exclusively for the 14th. The ultimate way to celebrate this day and enjoy some of the finest cooking in the world.   read more

Inspiration around the Christmas tree | The Claridge’s Christmas Tree by Karl Lagerfeld

4-12-2017

Claridge’s, London’s legendary Mayfair hotel has unveiled the Claridge’s Christmas Tree 2017 in the hotel lobby, designed by Karl Lagerfeld, widely regarded as one of the fashion world’s most influential creative forces. This year’s Claridge’s festive installation is inspired by Lagerfeld’s childhood memories of Christmas with a series of inverted spruce Christmas Trees placed around the hotel lobby. The centrepiece is a sixteen foot high inverted tree with silver gilded roots topped with a multi-facetted mirrored star which reflects rays of magical light across the art deco lobby. In this article some inspiration around the Christmas tree for other hoteliers, for example do you celebrate the fact that the lights in your tree are lightened? read more

Prêt-à-Portea delicacies with a fashionista twist

11-12-2015

The Berkeley London has been serving a designer afternoon tea, Prêt-à-Portea, for almost 10 years. It’s inspired by the themes and colours of the fashion world. The menu follows the seasons in fashion, changing every six months. Hence, a tea with a perfectly worked out theme.

Although we already spotted the Prêt-à-Portea in 2007 and wrote about it back then, we never got to experience it first-hand. This tea is an inspiration for other hoteliers, merely because of the perfection of the theme which is amazing. Every detail is right: a shoe at the table as a ‘reserved’ sign, colourful and specially designed chinaware, a colourful menu with fashionable quotes, champagne of course, miniature savoury canapés, skewers and tea sandwiches followed by the specially designed sweets. Oh, and don’t forget the fashionable doggy bags!

A fashionista twist

The Autumn/Winter 2015-2016 Prêt-à-Portea collection takes inspiration from a lot of distinguished fashion designers. Taking centre stage is Dolce & Gabbana’s popular pink rose dress from their ground breaking ‘Viva La Mama’ collection, as seen on recent covers of Vogue and Harper’s Bazaar. This dress is translated in a yummy lychee and almond mousse, set upon pink pâte sablée topped with light pink chocolate and delicate rose detailing. The striped shoulder bag by Valentino tasted delicious as well, sponge cake with cranberry compote amidst multi-colour striped chocolate, finished with a golden handle.

Check out the website of The Berkeley for more details and if you’re in London, I would recommend to indulge yourself with a cozy, delicious tea here. ^Marjolein

How to top pumpkin spice? Peet’s Coffee introduces ‘Pumpkin Oat Foam Cold Brew’ for fall

26-8-2021

Peet’s Coffee announces its new limited-edition fall menu, featuring a new plant-based ‘Pumpkin Oat Foam Cold Brew’. The fall menu, available August 25th at participating coffee bars, brings back seasonal beverage favourites, Pumpkin Latte and Maple Latte, along with an exclusive Maple Oat Frappé available to Peetnik Rewards members on the Peet’s app and online. Peet’s is also featuring its ‘Vine & Walnut Autumn 2021 Blend’, named in honour of the company’s original coffee bar at the corner of Vine St. and Walnut St. in Berkeley, California.

It’s pumpkin time again! The apple pie in the Netherlands, is as popular as the pumpkin pie in America. Even here in the Netherlands we see more and more ‘pumpkin flavor’ in combination with coffee, which addresses the sweet tooth of young people! The innovation here is that this drink is a cold coffee with a layer of plant-based foam with pumpkin taste. Here the cold brew isn’t very popular yet and certainly not as popular as in America. 

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Mr Fogg’s | London’s hidden cocktail location

11-4-2017

Mr Fogg’s arrived in Mayfair, London in the summer of 2013. A recreation of the actual home of Jules Verne’s most famous adventurer, Phileas Fogg. Modelled on the very Mayfair house, the bar is refined but at the same time truly off-the-wall, breathing liveliness and fun into the West End. Guests are able to encounter all the wonders of the world without setting foot outside of London. Mr Fogg’s home is well-hidden down a small side street off Berkeley Square thus maintaining an element of secrecy. read more