Bar takeovers at Barstro Prins & Aap

7-6-2024

Barstro Prins & Aap (Prince & Monkey) is launching exclusive bar takeovers with internationally renowned bartenders from World’s 50 Best Bars. On June 20, they will launch with a takeover by Nikos Bakoulis, co-founder of world-famous Athens bars The Clumsies and The Line, and currently bar consultant for Prins & Aap.

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Unique Frisian greenhouse restaurant Mearkas opened

24-5-2024

Opening – Together with business partner Christiaan Steijn, chef Kees Meinderts opened greenhouse restaurant Mearkas on May 2, 2024. Friesland’s (a northern county of the Netherlands) only greenhouse restaurant is located in the beautiful bocage landscape of the Noardlike Fryske Wâlden and is surrounded by a vegetable garden, picking garden, a food forest and a luxury glamping site. In the greenhouse-based fine dining restaurant, guests can enjoy creative dishes, mainly made with ingredients from their own garden.

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Immersive dining experience in space with Michelin-starred chef Rasmus Munk

22-3-2024

SpaceVIP, which specializes in extraordinary luxury space travel experiences, announces that it will be hosting an immersive dining experience in space with Michelin-starred Chef Rasmus Munk from restaurant Alchemist.

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A new spin off by McDonald’s, CosMc’s

8-12-2023

In August of this year we read about the first rumours that McDonald’s would introduce a new spin off called CosMc’s. Now the news is in the open and they started to trial in the first location Bolingbrook, Illinois. It’s opening today! The concept is based on CosMc, a McDonald’s-craving space alien, who first appeared as a character in the late 80’s and early 90’s promotional advertisements. CosMc’s is a new small-format, beverage-led concept that’s inspired by nostalgia and powered by a menu of bold, refreshing beverages and tasty treats.

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L’OUI created a limited edition for the winter | Barrel Aged Negroni

31-10-2023

Artisanal, spicy and a tantalizing bitterness. The cocktail L’OUI is introducing this autumn fits right in with today’s trend: back to basics, but with a twist. From November 1^st, the state-of-the-art bartender will pour a special Barrel Aged Negroni. To create the perfect flavour profile for this limited edition, L’OUI’s recipe developers travelled to Bordeaux. The result is a cocktail with a tough character, intense and distinctive due to its ageing in oak barrels. Romantic together in your favourite Grand Café with your friends at the bar or as a stylish aperitif – taste the Barrel Aged Negroni this autumn while stocks last.

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Café Visscher brings bistronomy to Leiden

29-9-2023

Since early September, Café Visscher has opened on the Stationsweg in Leiden. As luxurious as the Art Deco interior of the brand-new establishment of chef Arie Visscher (36) from Rotterdam looks, Arie himself is down-to-earth. After years of cooking at the highest level, the chef takes a completely different approach in Leiden. In Café Visscher, Arie cooks without any fuss and does not have the intention to score in the guides, but to score with the guests. In Visscher’s first own establishment, located at the gateway to the centre of Leiden, accessibility is the key word. From guests who prefer something tasty à la minute to extensive à la carte dining: no one is missing out here.

Besides cosy dining, Café Visscher also serves lunch and drinks! Especially on the terrace with a Parisian flair, the wine is served at the right temperature together with delicious bar bites. Be sure to try their oysters with cucumber and dashi, the marinated mussels and the delicious watermelon!

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Trends we spotted | Week 31

7-8-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others a collaboration fit for a king by Sorted Food and The Earthshot Prize. And Vignerons du Terroir, the champaign tasting, will be held in the beautiful ConcertLab in the Dutch city Utrecht on October 1.

KFC Canada bids final farewell to its bland old fries with a fry funeral and funeral procession and McDonald’s in the USA has announced a new spinoff restaurant called ‘CosMc’s’.

Mel’s in NYC is officially kicking off their F.O.M.O (Friends Of Mel’s Oven) Pizza Series with limited-edition pizzas created by chefs Daniel Boulud, Gabriel Kreuther, Jean-Georges, and Junghyun Park. Although we have seen more of these kinds of collabs, we love them!

A colleague spotted the Dorian Speakeasy in The Hague on Instagram (see the post by Food Queen) and it’s high on her ‘go-to list’. More details in the link in this article. And South Korean brand LOTTE Hotels & Resorts opened the first overseas hotel in Vietnam.

Chick-fil-A has just announced the construction of the first 75-car drive-thru in Atlanta. According to the company’s Twitter, the concept features a four-lane drive-thru that’s split into two sets.

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Trends we spotted | Week 29

25-7-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others, global game-changers like Proveg International join forces to increase bean consumption with a ambition ‘Beans is How’ campaign.

Reservations to taste and experience UPSIDE Foods’ Cultivated Chicken at Bar Crenn are open! And the other approved cultivated chicken producer Good Meat celebrated the 100^th birthday of the godfather of cultivated meat, Willem van Eelen, with a dish created by José Andrés at China Chilcano.

For those cocktail lovers living or visiting London, we have seen incredible cocktails on Instagram served by the Incognito Cocktail Company,  they have 4 locations. And Lilly’s Café in the Covent Garden’s Piazza serves a ‘Bottomless Rosé’ brunch this summer.

From Friday 15 to Sunday 17 September 2023, the festival ‘Classical on the Amstelveld’ will be organized in Amsterdam for the 11th time. Visiting on Friday and Saturday is free!

In Rotterdam you can enjoy the Japanese Souffle pancakes at the Souffle Café, a lot of Wiggleness! And also spotted on Instagram: the Gâteau Mille-pressé by Gariguette in Japan, it looks delicious!

A new pop-up in LA by the luggage brand Béis, the BÉIS Hotel, is still open till July 29. And Burger King in Brazil introduced the Barbie Burger combo meal in pink.

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Love.Life restaurant in Los Angeles | Hospitality as a pilar of new health and wellness awareness

5-5-2023

Today is the grand opening of the new restaurant of Love.Life in Culver City, California. Located in Ivy Station at 8900 Venice Blvd. on the corner of Venice and National Blvd., the 100% plant-based restaurant is open daily for breakfast, lunch, and dinner from 7 a.m. to 10 p.m. It will be the first element of the Love.Life experience, which combines the power of nourishing food, holistic medical care and wellness therapies from around the world to make lasting health and vitality attainable. The medical and wellness offerings that complement the restaurant are slated to open in early 2024.

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Sustainable snacking | Sustainability in the fast food industry

3-1-2023

A list of examples of sustainable initiatives in the fast food industry. From details like sustainable ketchup from The Ketchup Project to fast-food chains that have built their identity around sustainability like HoneyBee Burger and the German chain ‘Hans im Gluck’. Here in the Netherlands we have small sustainable concepts like Pomms’ Rotterdam and the chain Vegan Junk Food Bar. These sustainable initiatives range from putting new sustainable tech in place to climate-neutral burgers and fast-food brands that solely serve vegetarian & vegan food.

With #VeganJanuary, #TryJanuary and the importance of sustainability for our future, a list of concepts worth to try! And as you will read, many of these initiatives have been reported on our website for years. We don’t really get why large companies like The Crown, The Clown and The Colonel have not played a larger part in this development.  

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