Claridge’s ‘Kitchen Supper Series’ together with the Good Food Guide
3-9-2024
A new gastronomic programme in the heart of Claridge’s kitchen: the ‘Kitchen Supper Series’. Claridge’s, the legendary Mayfair hotel, has announced this new dining experience in partnership with renowned restaurant bible The Good Food Guide. The ‘Kitchen Supper Series’ will offer diners front row seats and extraordinary culinary theatre at the chef’s table, whilst top chefs featured in The Good Food Guide take over the hallowed Claridge’s kitchen for one night only. Set to launch in September 2024, the exclusive dinners will introduce notable names from the guide, from Scotland to Devon, Cumbria to Wales, celebrating the very best of British dining.
1 minute read
Hilton Amsterdam| Bright pink robots seek input on how technology can foster peace
29-8-2024
Rohn Rennon and Roko Rono, the bright pink robots that make the world a better place, are staying at the Hilton Hotel on the Apollolaan in Amsterdam until September 11th. This is the same place where John Lennon and Yoko Ono held their famous Bed-In for Peace in 1969. As a continuation of this peace message, Rohn and Roko are asking you to submit your peace dream for an interactive art installation.
Trends we spotted | Week 34
27-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- French startup Gourmey seeks approval in 5 key markets for lab-grown foie gras.
- Kirishima Shuzo x Starbucks’ first collaboration facility to open spring 2026 in Japan. The facility is 100% generated by sweet potato-generated power!
- World-renowned chef Massimo Bottura debuted Torno Subito in Downtown Miami on August 21st.
- Last week Chipotle was calling all scholars to enter a Chipotle IQ test with more than 1 million in Bogos and free burritos. Great idea: an IQ test based on your brand as marketing tool?
- Hampton by Hilton unveils first‑ever Waffle Bosses for National Waffle Day.
- the CESAR brand teamed up with five of New York City’s most desirable pet-friendly eateries to invite pet parents and their dogs to enjoy a dining experience together during the first-ever CESAR Restaurant Weekend.
- The Vineyard Open Days in the Netherlands take place in September and more than 30 Dutch vineyards are participating.
- A couple of weeks ago we wrote an article about ‘The Cantinas’ by Taco Bell. This event took place August 17-18 2024, we spotted a great reel by Taylor King, a recap of the event!
- And a great suggestion: Eleven Madison Bark! 😉
Enjoy reading!
Robot ADAM by Richtech Robotics
26-8-2024
Richtech Robotics Inc. (Nasdaq: RR), a Nevada-based provider of AI-driven service robots, has been installing its advanced robotic beverage system, Robot ADAM around the US. ADAM is a humanoid mixologist robot to restaurants, hotels, coffee shops, bars and, even events companies.
2 minutes read
Art event at INNSiDE by Meliá | Lose Yourself in Art Night
26-8-2024
This October, art lovers can once again immerse themselves in the 18th edition of the Affordable Art Fair Amsterdam. To get in the mood, lifestyle hotel INNSiDE by Meliá is bringing together various artists and speakers for an evening filled with workshops, live painting, panel discussions and more, allowing visitors to learn, get inspired and get creative. Limited tickets for Lose Yourself in Art Night on Thursday 5 September are now available.
2 minutes read
The foiling, electric shuttle ships of Candela will be deployed in Saudi Arabia’s NEOM
23-8-2024
A fleet of foiling, electric shuttle ships is set to be deployed on the Red Sea. In a landmark deal, the Candela P-12, the world’s first electric hydrofoil ship, will service the planned water network in NEOM, the gigantic, sustainable development taking shape in Northwest Saudi Arabia. A video about NEOM can be found in this link. NEOM has procured an initial batch of 8 of the foiling, electric shuttle ships, making it the largest announced order in Candela’s history.
Reopening of The College Hotel Bar & Bistro | Classic French with a touch of Caribbean
23-8-2024
Reopening – On August 20th, The College Hotel on the Roelof Hartstraat in Amsterdam reopened its Bar & Bistro after an intensive renovation. Designer Piet Boon gave The College Hotel Bar & Bistro (as well as the rest of the hotel) a handsome new look and the kitchen has also been redesigned. Diners are welcome from morning till late at night – from coffee to cocktails and high tea to main course. And all with French elegance and a touch of Caribbean island vibes.
Trends we spotted | Week 33
20-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Another ‘100 Best of’ list. The World’s 100 Best Coffee Shops!
- Shake Shack will use autonomous robot delivery by Serve Robotics via Uber Eats in the Los Angeles area.
- The O2 SURFTOWN MUC, Germany’s first and Europe’s largest surf park, recently opened its doors. They have a new globally unique wave technology.
- Utah’s Powder Mountain will soon double as a skiable outdoor art museum. That’s a great way to visit a museum, skiing through it!
- The Appellation chain announced the opening of urban resort MOHI by Appellation in Morgan Hill, Silicon Valley’s next culinary capital, in fall 2025.
- Curbit announced a collaboration with Microsoft to deliver innovative AI solution to the restaurant industry.
- Spotted on Instagram: Japanese Koshu Grapes aka Pink Cotton Candy Grapes. The grapes look delicious!
- Domino’s Pizza Belgium puts the popular Bicky pizza back on their menu. A collaboration with Bicky. The Bicky burger is a true classic in Belgium.
Enjoy reading!
Salsa Shop Eindhoven opens and introduces new branding
20-8-2024
Dutch fast-casual chain Salsa Shop first introduced their Mexican dishes and fast service in the Netherlands ten years ago. Salsa Shop Eindhoven on the Markt is the seventeenth location where the freshly prepared burritos, tacos and salads fly off the shelves. The restaurant in Eindhoven is the seventeenth location of Salsa Shop, which has big plans in the Netherlands and Europe. This expansion also includes a new brand identity that can be seen for the first time in Eindhoven.
Alain.AI | Le Pain Quotidien uses AI to create ‘digital twin’ of chef-founder Alain Coumont
19-8-2024
Le Pain Quotidien has announced Alain.AI, a tool that turns the brain of founder and creative director Alain Coumont into artificial intelligence. Alain Coumont is the first founder worldwide with a digital twin that imitates his knowledge and creativity to propose new recipes. The bakery and restaurant chain have been working closely with digital partner November Five for years. They are now further committed to rolling out various customer experience-oriented innovations around the world.
3 minutes read
Restaurant Demetra opens in Amsterdam | Everything fresh, Italian and homemade
19-8-2024
Opening – In the historic centre of Amsterdam, on the Reguliersdwarsstraat, Italian restaurant Demetra is opening its doors on August 22nd. With a menu full of fresh and homemade Italian dishes, Demetra is a very welcome variety in the neighbourhood’s current culinary offerings. Although they serve classics, chef Andrea Impiccini likes to play with surprising flavours and modern techniques. Demetra is named after the goddess of grain, and you can taste it.
2 minutes read
Sleeping in the ambiance of a cocktail bar | LuminAir Suite
16-8-2024
LuminAir, the famous rooftop cocktail bar on the 11th floor of DoubleTree by Hilton Amsterdam Centraal Station, is taking the LuminAir experience to an even higher level with the LuminAir Suite. The announcement of this suite, based on the upstairs cocktail bar, is a first in the Dutch hospitality landscape.
Cocktail Walk WOGO | Self-guided cocktail tour to the best bars
16-8-2024
WOGO is a new Amsterdam-based startup, innovating the local hospitality industry and currently expanding across the Netherlands! Many people regularly visit the same bars and struggle to find a seat during a night out. WOGO wants to change nightlife habits and provide their customers with an itinerary of carefully selected cocktail bars, with the choice between different premium cocktails at each bar you visit during the walk. One ticket gets you instant bar reservations at three locations, including your drink so you don’t have to think about anything.
Subway’s Footlong Sidekicks now also available in the Netherlands
16-8-2024
Subway brings the hype of the American Footlong Sidekicks to the Netherlands with the introduction of three sweet and savoury snacks of up to 30 centimetres long. Perfect to combine with your favourite Sub. After a great success in the United States and the United Kingdom, the Footlong Cookie, Churro and Dippers are also available in all Subway restaurants in the Netherlands, on Thuisbezorgd.nl and via UberEats as from August 14th.
‘Brewing for impact’ | Lager made with drought-resistant fonio grains
16-8-2024
Carlsberg, in cooperation with the Brooklyn Brewery, has created a brand-new type of beer that is made of only fonio grains, without the use of any barley or bittering hops. The grain, which has thrived in West Africa for over 5,000 years and is widely used in African cooking, can thrive in poor soils and is drought-resistant.
The Pickle Switch | Heinz pickle vending machine
15-8-2024
On Thursday 15 August, the ‘picky pickle’ eaters among us can visit Diego’s Burgers in Rotterdam from 12.00pm. Here, Heinz is launching the new ‘Pickle Switch’, where you can throw in the pickle from your burger as payment, in exchange for a free 220ml bottle of Heinz Tomato Ketchup Pickle flavour. A pickle swap, while stocks last!
Trends we spotted | Week 32
12-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Seville is getting a Crystal Lagoons project aka a Public Access Lagoons Meanwhile, there are quite a few lagoons in the pipeline for Europe.
- Ras Al Khaimah’s Al Hamra is targeting UK and overseas investors with a month-long, PR concept at Harrods. Opening in August.
- A research institute in Japan for a special dish! The dish: raw eggs over rice or as they call it: Tamago Kake Gohan (TKG). Ever heard of yuzu eggs or wine eggs?
- Frittenwerk already has 40+ branches in Germany. They are ready to open branches outside Germany as well. Check out their marketing! Really cool.
- Dutch GP announces biggest ever flag campaign in Dutch sports history.
- Saudi Arabia has unveiled the designs for 11 new stadiums for the 2034 World Cup as part of its bid book. Extraordinary architecture!
- McDonald’s is testing a ‘Big Arch’ burger in Portugal.
- Savor has developed a technology that turns carbon into cooking fats, oils, and other food products, like butter.
- Artist Iwan Smit designed the 2024 Duvel Glasses. The theme for the design is, ‘making a real connection’.
- And a reel about a Cherry Crioche, created by chef Dmytro Zhukovets. More inspiration on his Instagram account!
Enjoy reading!
Almere Underground | Valo Arena AR, Zero Latency VR, pool, karaoke, shuffleboards and axe throwing
9-8-2024
Almere Underground recently opened its doors in the heart of the city Almere in the Netherlands. This diverse indoor entertainment centre offers a wide range of activities for young and old. Visitors can enjoy familiar activities such as bowling, pool, shuffleboard, darts or karaoke and daredevils can even have a game of axe throwing. In addition, Almere Underground stands out with several exclusive, interactive attractions, such as the Valo Arena AR and Zero Latency VR, which can hardly be found anywhere else in the Netherlands.
Sunscreen at Bagels & Beans | Getting vitamin D with Factor Creamcheese
9-8-2024
At the Dutch chain of Bagels & Beans, they grease their bagels well and now guests can do the same on their terraces for free! Enjoying a staycation or grabbing a sunny terrace is now even more appealing. Sunscreen is on hand at every location. Getting vitamin D with Factor Creamcheese. Enjoy the summer more responsibly!
Panja Paloma | Waterkant and Brewery ‘t IJ created a refreshing summer beer cocktail
8-8-2024
This summer, Brewery ‘t IJ and Waterkant are jointly launching a new and surprising beer cocktail in a sexy can called: Panja Paloma. The inspiration for this new drink was found in the popular paloma cocktail, an effervescent Mexican long drink cocktail with tequila and grapefruit. This cocktail combined with Brouwerij ‘t IJ’s famous beer creates a refreshing summer treat. In short, a collaboration with a sunny edge between two Amsterdam icons. Panja Paloma is now available at the Waterkant and is preferably drunk on a warm summer’s day.
Chunk Foods X Pastrami Queen | Serving plant-based pastrami
8-8-2024
In New York City, Chunk Foods and Pastrami Queen announced a new partnership. Since Thursday, August 1, Pastrami Queen’s Moynihan Food Hall location serves “The Prince powered by Chunk”, a wonderful combination of Chunk’s award-winning plant-based Slab prepared as Pastrami, New York deli mustard, rye bread, and a pickle. This exciting collaboration honours the rich culinary heritage of NYC while embracing new, delicious, meaty options.
Sometimes a name brings back memories! Back in the eighties I travelled frequently to NYC, staying either in Brooklyn or on Manhattan. I can still remember the taste of my first pastrami sandwich. I hope the ‘The Prince powered by Chunk’ offers vegans the same memories! ^Marjolein
Immerse LDN | ExCeL London unveils new dedicated immersive entertainment district
8-8-2024
This Summer, ExCeL London, part of ADNEC Group, will launch the first phases of Immerse LDN, set to be the UK’s largest immersive entertainment district and offering new afterhours and hospitality opportunities for the events industry. Spanning more than 160,000sqft once fully complete, Immerse LDN will be dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue spaces in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s newly developed waterfront.
Chef’s Table cruises | 3-day fine dining trips on luxury river ship
6-8-2024
Event agency Creators of Live is launching Chef’s Table cruises, which are unique culinary 3-day river cruises on a floating five-star boutique hotel, river cruise ship ‘Advance’, where fine dining is the common thread. For the gastronomic element, some of the Netherlands’ most prominent and innovative, culinary talents play the leading role. Transcend Cruises’ most luxurious river ship ‘Advance’ serves as the setting for the culinary voyages.
Trends we spotted | Week 31
6-8-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
- We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
- Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
- It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
- ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
- For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
- Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
- After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
- Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
- Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
- Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.
Enjoy reading!
Metro Diner celebrates National Fried Chicken & Waffle Day on August 8
5-8-2024
Metro Diner, where comfort food classics are reimagined for breakfast, lunch and dinner, is heating up the griddle for its seventh annual serving of National Fried Chicken & Waffle Day on Thursday, Aug. 8. This year, Metro Diner is sweetening the celebration with two special offers: in-diner discount and free Fried Chicken & Waffles for a year!
We are mentioning hospitality related national and international days, weeks and months in our weekly trendmail. As these days are lesser known in the Netherlands we like to give examples on how to integrate them in your marketing. The Fried Chicken & Waffle Day by Metro Diner is created by the company itself in 2018 to honour their signature dish!
Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’
