Presenting your new menu
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
Dominique Pierru spent three years perfecting the Snail Caviar. Once a year each snail lays a few hundred eggs of about 4 grams in total. To produce a kilogram of snail caviar, one needs about 260 carefully selected layings.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
The InterContinental hotel is the only hotel in Chicago with an entrance that directly leads to Michigan Avenue. To emphasize this, there is a virtual live video stream of the street behind the check-in desk.
In the Plus One Berlin Hotel you just do not only book a room, but also an inhabitant of Berlin, who shows you all the nice hot spots and gives you tips of the city. This hotel is located in the hip, not yet touristical district Kreuzkölln.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
The owner of the French company Tifamade combined her two passions, good food and biking. She delivers home-made sandwiches and cake by bike. A nice idea for a summer afternoon pick nick or a party.
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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