Burgundian Breda

28-9-2012

For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.

The Wende

27-9-2012

On to the 5th dimension. On this coming 21st of December, the earth, sun and planets face each other which indicates the beginning of a new era of the Aquarius. Ancient nations predicted great changes on and after this day. This new era will be dominated by awareness, unselfishness and tolerance. In honor of the wende this new sustainable cultural event will be organized on this date at the Westergas terrain in Amsterdam. Several workshops, lectures and shows about small changes which can lead to the greater change, will be shown. At night a big party will be organized.

Click & Collect V&D along the highway

27-9-2012

Consumers can now pick up their online ordered Click & Collect items of the Dutch warehouse Vroom & Dreesman at one of the La Place restaurants along the highway. This is for the consumer as well as for the restaurants an easy service. Consumers can easily park their car for free and the restaurants might receive more guests.

Flanders for Foodies

27-9-2012

With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.

Small waste container

27-9-2012

Een handig keukenhulpje, de Scrap Trap; een afvalbakje dat makkelijk aan het aanrecht is te hangen. Er zit ook nog een borsteltje bij.

From your own city – Rotterdam edition

21-9-2012

On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.

Concerto serves experience

21-9-2012

Music store Concerto adds a coffee bar to its shop in the Utrechtsestraat, Amsterdam. The well trained baristas have a special heart for music and are part of a cultural meetinghub with two big reading tables, a lounge corner and a performance stage.

Human powered coffee

21-9-2012

The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.

New menu at Restaurant de Molen

20-9-2012

Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.

Reserve a bowling alley through an app

20-9-2012

Bowling club Bowlingpoint in Breda (Netherlands) is the first who developed a bowling app. Through this app you can easily reserve a bowling alley and take a look at the arrangements. The app is available in the App Store and Google Play for Android.

Musical wine glass

20-9-2012

Making music by using your wine glass, is getting easier. With the indicated lines you can easily catch the right note.

iBowling interactive bowling

19-9-2012

This interactive projector follows bowling balls and gives an extra dimension to the game. Check the video.

Schools connect with local farms

19-9-2012

The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.

Cider of unused fruit

18-9-2012

In 2010, initiators John Burgess, Peter Newton and Rochelle Schwartz started to produce cider made of unused apples (and pears). This unused fruit comes from the many apple trees in the suburban of London, which caused ruined laws and attracted wasps. They started to collect this fruit to produce cider. Consumers who delivered the apples, receive the cider and a discount on more bottles.

Tip Electronically

18-9-2012

Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.

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