With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
Een handig keukenhulpje, de Scrap Trap; een afvalbakje dat makkelijk aan het aanrecht is te hangen. Er zit ook nog een borsteltje bij.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
Music store Concerto adds a coffee bar to its shop in the Utrechtsestraat, Amsterdam. The well trained baristas have a special heart for music and are part of a cultural meetinghub with two big reading tables, a lounge corner and a performance stage.
The Velopresso is a mobile pedal powered coffee bar. The stylish designed verhicle is silent, environmental friendly and doesn’t depend on power supply.
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Bowling club Bowlingpoint in Breda (Netherlands) is the first who developed a bowling app. Through this app you can easily reserve a bowling alley and take a look at the arrangements. The app is available in the App Store and Google Play for Android.
Making music by using your wine glass, is getting easier. With the indicated lines you can easily catch the right note.
This interactive projector follows bowling balls and gives an extra dimension to the game. Check the video.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
In 2010, initiators John Burgess, Peter Newton and Rochelle Schwartz started to produce cider made of unused apples (and pears). This unused fruit comes from the many apple trees in the suburban of London, which caused ruined laws and attracted wasps. They started to collect this fruit to produce cider. Consumers who delivered the apples, receive the cider and a discount on more bottles.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Drunk to much to drive or just not in the mood to take the public transport? Than is the Taxi Butler the solution to order a taxi immediately, by pressing the button. Through software of TomTom, the guest knows exactly when to expect the taxi. The Taxi Butler will be available in the restaurants, hotels and cafes and the hospitals in Amsterdam.
Guinness celebrates its legacy during Arthur’s Day on the 27th of September. Guinness Singapore has created an interactive painting that reveals the line-up through an interactive Facebook app “Paint the Town Black”.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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