At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others sleeping in a Van Gogh painting and a sweet pizza topped with cotton candy.
If you like to read the whole article, click the title. Enjoy reading! read more
The Cheese Bar in Camden, London celebrates and promotes the best of British cheese by making irresistible grilled cheese sandwiches. After a successful crowdfunding campaign (reaching the funding target of £130,000 in 5 days), Mathew Carver has opened his first permanent restaurant located in the historic Camden Market on the 23rd of March. Mathew has been selling his sandwiches from The Cheese Truck (a converted 1970’s ice cream van) named ‘Alfie’ since 2014. From foodtruck to a real restaurant. read more
Imagine that you’re in a foreign country, need to withdraw money, but don’t know where the nearest ATM is. KLM Royal Dutch Airlines found a solution to this problem. With messenger, they take things to a new level by introducing a new emoji service that makes it easy to find your way in an unknown city or country. Just send them a message with an ATM-emoji and KLM will fix it for you! read more
One of the ultimate examples of blurring, De Jong DELI houses seven different outlets: a lunchroom, bakery, butchery, cheese maker, delicacies, caterer and an ice cream shop! In other words De Jong DELI is, both a store, caterer and a restaurant, located in Adriaan Oomenstraat 1a in Teteringen, the Netherlands. read more
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie Aerts
Bulls and Dogs Freakshakes - Credits: Pie AertsBe warned: do not watch the video above if you are on a diet! Did you watch it? And does your mouth already water? These messy milkshakes “freakshakes” covered in sweets and decorated with whipped cream and sweet sauce first popped up in Australia, but their popularity is also rising in the United States, United Kingdom and even in Belgium. read more
![By Janine from Mililani, Hawaii, United States (blueberry pancakes Uploaded by Fæ) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons](https://horecatrends.com/wordpress/wp-content/uploads/pannenkoek-ht-.jpg?x22413)
By Janine from Mililani, Hawaii, United States (blueberry pancakes Uploaded by Fæ) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia CommonsOn the 24th of March it will be the National Pancake Day in the Netherlands. On this day, elementary school students throughout the country will be baking pancakes for elderly in their neighbourhood. Schools can still sign up for this day! If you really want to surprise them these days, you should check out these special pancake ideas we collected! Also good inspiration for pancakes restaurants! read more
Photo by Dina Joanna Coloma
Photo by Dina Joanna Coloma
Photo by Dina Joanna ColomaWho doesn’t have this childhood memory? Sneaking a few spoonful’s of raw dough when your mom or grandmother was baking cookies. Remember sneaking too much until you were sick? Nowadays you can buy ‘raw cookie dough’ in the supermarket in America and this week a ‘ready-and-safe-to-eat raw cookie dough’ restaurant will open in Greenwich Village in New York. According to owner Kirsten Tomlan a place where you can enjoy ‘raw cookie dough’ mixed with ‘normal cookies’ and many more ingredients. Please be aware of this lesson from grandmothers: “don’t let your eyes be bigger than your stomach otherwise you will be nauseous!” read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others an article about Amaranth an alternative to wheat and rice that is becoming more popular. Restaurant Taiko in the Conservatorium Hotel in Amsterdam introduced a Japanese style gin. In London The Distillery Portobello Road Gin Hotel & Bar is soft launching. In Amsterdam we will be getting a new restaurant, The Avocado Show.
If you like to read the whole article, click the title. Enjoy reading! read more
We’re kind of jealous of those living in San Diego, they have the iDessert by Jean-Phillipe shop in their vicinity where they can create their own dessert. Guests can choose from hundreds of different flavour combinations. The signature dessert is made from a handmade meringue crust filled with whipped cream and homemade ice cream or sorbet. The dessert is enriched with a sauce made from fruit and topped with cake, nuts or cookie crumbs. You create and order your combination using a tablet in the store. read more
Facebook: thegrindzaLatte art to perfection, cappuccino served in a cone! Dayne Levinrad works at The Grind Coffee Company in Johannesburg (South Africa). He developed one of the Instagram trends of the moment: coffee in a cone. We already wrote about it in our ‘trends we spotted this week (21)‘ but when we made a round-up of all the ice-cream trends we spotted this summer we thought this trend deserved its own article. read more
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Bezoek horecatrends op
