Compact makeover for Starbucks
Starbucks will open several new stores where the tables and chairs are ditched and offers only a drive-thru and walk-up. The first store opened in Denver, but many stores will follow.
Starbucks will open several new stores where the tables and chairs are ditched and offers only a drive-thru and walk-up. The first store opened in Denver, but many stores will follow.
The newest restaurant of Philippe Starck opened in Saint-Ouen (Paris, known of all the flea markets). The interior and exterior are designed by Starck, of which he created a cozy chaos where pastels and white dominate the interior. The floor contains of wood, interspersed with small mosaic tiles, which creates a playful effect.
A vertical wall planter with an integrated chalkboard. Easy for example in your kitchen to grow some herb plants. On the chalkboard you can write the names of the herbs.
Restaurant Edel, located in the west of Amsterdam, re-opens on October 24th with a renewed interior, a new food & drink concept and a new chef. Tim Groenendijk offers on each moment of the day, an appropriate menu, which is all about seasonal vegetables. ‘Home at Eden’ should act as a second living room of the neighbors. In 2007, the three owners Daan Rohde, Onno Eijkelhof and Melvin Kruin opened Restaurant Edel, also known from the monthly Edelwise parties.
The Henry Ford West Bloomfield Hospital in Michigan launched an organic greenhouse next to the hospital. There are several vegetables and fruits cultivated which are used in the hospital café and in meals of patients. Next to that the hospital offers an education center, cooking demonstrations, tours, yoga classes all in order to let consumers know the healing power of food.
A real eye catcher in your restaurant or café, this LED lightened serving tray. Available in several colors.
This hotel room of The Eden hotel in Taiwan is the kitsch version of the Batcave, totally in style of this superhero. And of course, the Bat-sign needs to be present as well.
This article is only available in Dutch.
To emphasize the fast train connection between Lyon and Brussels, the SNCF invited people in Lyon, on the 21st and 22nd of September 2012, to take a look in Brussels. On a square a giant cube was placed, with only a small hole. Through the hole people took a look in Brussels, where they met the mayor, his band and inhabitants, in style through a video connection.
The new hotel Andaz Amsterdam Prinsengracht will open her doors officially at the end of October, but the neighbors are already welcoming the hotel. The 122-room design boutique hotel is located in the vicinity of the nine streets, Jordaan and the famous canals. Three neighbors re telling about the neighborhood and why this area is so inspiring.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.