Cocktail party in Zero-Gravity

30-10-2012

Stoli scores points for originality with their latest stunt. The vodka brand modified a Boeing 757, hired a world-class mixologist, and flew to the edge of space to host a cocktail party… in zero gravity.

Star Player app Heineken

29-10-2012

In a pub in Milan, they staged a special broadcast of the UEFA Champions League final match. Two legend of Italian football, Billy Costacurta and José Altafini, give live commentary, but the audience seems to know exactly what’s about to happen… Show your skills with the Star Player app of Heineken.

Spaghetti-stuffed meatballs

29-10-2012

No spaghetti with meatballs, but meatballs with spaghetti. Check out the recipe here.

Playing domino during your cup of coffee

29-10-2012

The playful artists at Christopher Norman Chocolates creates these chocolate-caramel confections by hand from start to finish, then arrange them domino-style, in a custom gift box. Dark chocolate is molded into sharply defined rectangles, piped with white chocolate dots and filled with rich, silky caramel. Nice to serve at coffee time.

How does McDonald’s make French Fries?

26-10-2012

As a follow up on a previous movie of McDonald’s Canada, they answered new questions of consumers. They started with answering a question about the ads of the hamburgers, now they show us how the French fries arrive in the restaurants on your plate. Check out the movie.

Broeder Jacob Double Espresso

26-10-2012

The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.

The Go-Plate

26-10-2012

The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.

The Future of Food 2012

25-10-2012

We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.

Restaurant in Paris serves no gluten

25-10-2012

In September NOglu opened its doors in Paris, a restaurant which serves a fully gluten free menu. Also guests with a lactose intolerance are welcome in the restaurant. It is the second restaurant in Paris which fully focuses on guests with these allergies. The restaurant is opened from 10am and guests can come here for a daily changing menu, but as well for cakes and cookies. On Friday nights, they organize cooking classes as well.

Moon shaped ice cream

25-10-2012

Want to surprise your guests with a special dessert during the Christmas dinner? Haägen-Dazs developed together with the London design firm Doshi Levien, these moon-shaped ice cream scoops. These scoops disguise a cake and are available in the flavors pistachio and macadamia nuts and chocolate with salted caramel.

Slide right into the Mediterranean Sea

25-10-2012

The Citta del Mare Hotel in Sicily in Italy offers a really special water slide. From the top you slide right into the Mediterranean Sea. Already holiday plans for next summer?

Beauty & The Beast Restaurant

24-10-2012

The Magic Kingdom Park in Walt Disney Resort in Florida will open a Beauty & The Beast-themed restaurant, called Be Our Guest, on November 19th. The detail that went into creating a realistic experience that could live up to the beloved animated film is apparent in the splendor of every room. Watch the movie for an explanation of the creation.

Creature Cups

24-10-2012

Don’t be scared, but there are some animals hidden in your cup. At the bottom of the cup you can find a lobster, octopus or crocodile, designed by Yumi-Yumi. The handmade cups are dishwasher and microwave safe.

Algae bread

24-10-2012

Food specialist worked for five years on the development of algae bread, but since this week it is available at the bakery shops in the Netherlands. This break is full of proteins, fibers, antioxidants, good fats and vitamins, but contains 30% less salt than ‘normal’ bread. Check out here where to find a shop (Netherlands).

Unique canapes presentation

23-10-2012

Serve your canapés or dessert in a different way with the Kkis glassware of YORB DESIGN. Perfect for a walking dinner, but decorates your table in a nice way as well.

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