Tequila buffet

3-1-2013

This luxurious platter, handcrafted from chestnut, is the perfect item to serve tequila on. The creators even thought of a small cutting board for the limes, salt bowls, paring knife and notches for the glasses and a bottle. This adds an extra experience to serving a tequila in a restaurant or club.

Restaurant without a kitchen by Bavaria

3-1-2013

Beer brand Bavaria is launching in association with home delivery food website Thuisbezorgd.nl, the first pop-up restaurant without a kitchen. Between the 13th and 16th of February it is possible to compose your favorite home delivery meal of the best valued restaurants of this website. The restaurant will be equipped with a scooter lane to deliver the meals to the guests. The restaurant will be situated on the ‘Kop van Java’ in Amsterdam.

Flexible work space at trade fair

2-1-2013

During the ‘Vakbeurs Facilitair’ (Facilitating Trade Fair) in ‘s-Hertogenbosch from 16 to 18 January, visitors can use one of the forty work spaces and two boarding rooms for free. This is the result of a collaboration between Nago Next (cleaning services), Ahrend (furniture), Desso (floor covering systems). Next to the extra service the visitors can experience the products and services of the companies in a real working environment.

Sjiek de Friemel failed new years resolutions

2-1-2013

Many people will fail their New Year’s resolutions in the next weeks. Therefore the Youth Food Movement organizes the ‘Sjiek de Friemel’ dinner in Restaurant Merkelbach, Amsterdam. During this event of ‘fallen New Year’s resolutions’ chefs from various restaurants cook a four-course dinner and there is an auction to collect money for the movement that focuses on making our food system more healthy and honest. All personnel works for free this evening.

Video wall of Heineken beer bottles

31-12-2012

Due to the 140th birthday of the Heineken brewery, they built this enormous video wall made of 5.000 beer bottles. Through a Facebook application you can leave a message to the world. Nice idea to wish everybody a happy new year. Until the 2nd of January 2013 you can admire the video wall as element of the Amsterdam Light Festival.

Edible packaging

31-12-2012

Packages are an environmentally problem. The Brazilian fast food chain Bob’s based an marketing campaign on the problem. The packages of the burgers are edible as well. The burgers are wrapped in a kind of rice paper which can be eaten along with the burger. The idea behind this campaign is to create awareness for the environment and the waste and litter problem.

Gummy bears in your soda

31-12-2012

Nice idea to serve the kids these gummy bears ice cubes. By using several colours of lemonade, you can vary in flavour and colour. Also a nice idea to serve in (non-alcoholic) cocktails.

FoodSharing against waste

28-12-2012

To prevent waste in the kitchen Eva van Dijk has introduced FoodSharing.nl. The website gives consumers the opportunity to share and exchange unused food and/or food that passed the expiration date. Saturday the 29th of December is the official launch of the website at the Food Center Amsterdam. Home cooks of ‘Thuisafgehaald’ and ‘Der Lauf des Essens’ will cook a (free) dinner for at least 50 people with products from the Food Center that are to close to the expiration date. Participants are requested to bring their own plate, bowl, cutlery and leftovers. 

Check out these initiatives in Sweden (Dating with leftovers) and the UK (Feeding the 5000) as well.

Pizza for saving energy

28-12-2012

Energy firm Vestforbrænding and advertising agency Anew created a pop-up pizzeria in Ballerup, Denmark. The amount of free baked pizzas was dependable on the energy usage of the neighbourhood. The more the people saved, the more pizzas were available. Through Facebook likes on the company page and visits to a website with energy saving tips the pizzeria could get even more ‘stamina’.

Museum restaurants in Paris

27-12-2012

In Paris we see more often museums with a hip and trendy restaurant or café, which are opened outside the regular opening hours. The Costes brothers started this trend in 1994 by opening Café Marly in the Grand Louvre. In 2000, café-restaurant George opened its doors in Centre Pompidou, and soon, Café de l’Homme will re-open its doors, with a great view on the Eiffel tower. The hotspot of Paris seems to be Tokyo Eat at the Palais de Tokyo. In Amsterdam we also see more restaurants in museums. Amsterdam Village Company is developing and operating several restaurant concepts in museums, with a social and cultural identity.

Pop-up Bed and Breakfast Huys ter Schellinck

27-12-2012

During the Spring holidays in 2013, between the 15th and 24th of February, Pop-up B&B Huys ter Schellinck opens its doors on the Dutch island Terschelling. The B&B offers several sleeping places, a campfire, hot tub, a winter barbecue or a five course dinner. Initiators Jasper and Babette offer all the good aspects of the island.

Christmas tree decoration

21-12-2012

Try something different as Christmas decoration. Try these cutlery items in your Christmas tree. Perfect for restaurants of cafés, or just for the foodies at home.

Your own Christmas beer

21-12-2012

Very easy to spice up your Christmas drink. Turn your beer into a reindeer by adding pipe cleaner, google eyes and a pom-pom.

Cinema on the water

20-12-2012

On the occasion of the release of the movie ‘Life of Pi’ of award-winning director Ang Lee, the movie was shown in the swimming pool Pailleron in Paris. Visitors didn’t have to bring any swimwear, the pool was filled with small boats which serve as seats to enjoy and experience the movie.

Motel Mozaïque in Rotterdam

20-12-2012

On Friday 5th and Saturday 6th of April 2013, the 13th edition of Motel Mozaïque will take place on several locations in the city center of Rotterdam. This art festival offers music and theater shows. Since this year, visitors are able to spend the night and to enjoy a breakfast in the morning.

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