Pio Pio restaurnat New York
23-1-2010
Nearby Hell’s Kitchen in Manhattan the Pio Pio restaurant is located. The interior was designed by the styling studio of Sebastian Mariscal and inspired by South American culture. The restaurant is part of the Pio Pio group and specializes in grilled chicken.
You’re eating too fast
23-1-2010
This “Mandometer” indicates when a person is eating too fast. Initially it was developed for people with eating disorders, but studies show that this system also works well for people with obesity. Eating too fast leads to obesity. By carefully portioning meals and thinking about the speed the meal is eaten, one loses weight.
All-in-one toilet
23-1-2010
This all-in-one toilet concept does not only look modern, it is also very practical. Will this be the future of toilets? The funny thing about this concept id that it is a toilet, a container and a mirror all in one. It also contributes to watersavings. The washing bin has a reservoir directly under the tank where the water is collected, it can then be used to flush the toilet.
Veuve Clicquot ski goggles
22-1-2010
These goggles are exclusive for the champagne brand Veuve Clicquot, it’s designed by Smith Optics for the annual “Clicquot in the snow” event in Aspen. The goggles fit perfectly with each glass of champagne (and of course your golden moon boots)!
Mary & Matt Chocolate Edition
22-1-2010
The brand Chocolate Edition comes with this set of chocolate bars. Striking thing about the bars is the minimalist and simple design. Besides that the bar isn’t traditionaly divided in separate parts.
McDonald’s Frisian style
22-1-2010
McDonalds is committed to the real Dutch winterfeeling. The Dutch Winter Weeks started in Sneek. People with skates around the neck were given a free burger. For a period of six weeks the menu holds genuine winterproducts. In addition, the guests are given an opportunity to win ‘winter‘ in their own street (www.wineenwinter.nl). For two days the street will be transformed in a winter setting.
Human bedwarmers
21-1-2010
British Holiday Inn Hotels are going to use people to warm up the bed for guests. The bed-warming service takes about 5 minutes to complete. Holiday Inn started this action because people sleep better in a warm bed.
Slappy Cakes pancakes
21-1-2010
In this restaurant in Portland (USA) guests can put together their own pancake. There are several choices in syrup, chocolate and fresh fruit from the garden.
Sleeping in a work of art
21-1-2010
Museum Boijmans Van Beuningen and artist Höller provide a unique opportunity for a one night sleep in a museum. Guests are offered day and night access to the entire museum, a private butler and can sleep in a work of art. The Revolving Hotel Room consists of three rotating discs a wardrobe, a desk and chairs and a bed wearing. A fourth disc bears the very slowly rotating different disks
The ‘Sakura’ collection
21-1-2010
The champaignbrand Veuve Clicquot has teamed up with designers from L’atelier LZC the ‘Sakura’ to design a collection. The design is based on the beauty of cherry blossoms and a Japanese tradition in the spring to keep feasts and picnics under the cherry blossoms. The portable box contains half a bottle of champagne and two plastic flutes. A pink jacket can keep the bottle cool for two hours.
Elegant Cake knive
20-1-2010
This elegantly shaped article of stainless steel is both a cake knive and a cake server. The knife was designed by Finnish designer and has the name Mary Kivijärvi Magisso. The ‘knife’ cuts through the cake and through the “handle” the cake can be put on a dish.
Spa-boat in Norway
20-1-2010
A fishing boat from the ’50s has been transformed into a “Spaboot”. There is a Turkish Hammam (bath, shower and heated floor) and a Zen Lounge with fireplace, sauna and panoramic views. With a number of bedrooms and a restaurant, guests are provided a good weekend.
Organic fastfood by star-chef
20-1-2010
The famous French three-star chef Marc Veyrat started a self-service restaurant in Annecy, France that is called”Cozna Vera ‘. He presents the old-fashioned food in jars filled with natural products such as veal or chicken with turmeric ourguignon (heated bain marie). Starters, Main courses and desserts cost between € 5 and € 10. Guests can sit at stainless steel tables and stools are on transparent plastic. The restaurant will strongly promote that they do not sell products with pesticides, they do this through the slogan, ‘0 pesticides = 0 illness.
Truck at NYC Restaurantweek
19-1-2010
During NYC Restaurant Week in 2010 for the first time a truck is used. The truck will be used between the 25th and 29th of January and from the first of February to the 5th. The truck will drive through Manhattan during lunch and people in busy locations will be offered a cup of soup. Each day a different restaurant will provide the soup. Via twitter and www.nycgo.com/restaurantweek, people can track where the truck will be located.
Aston Martin Ski Line
19-1-2010
Aston Martin has designed a Ski line which is inspired by the cars behind the brand. The skis are excellent for an all-round skier, the materials used ensure that the skis are suitable for all types of runs.
Custimized earbuds
19-1-2010
The company Ultimate Ears produces earbuds that can be custom made and styled to everyone’s own idea. Beside choosing your own colour the earbuds can also be styled with different prints.
Marc Jacobs opens café in Milan
18-1-2010
Designer Marc Jacobs, will soon open his own café in Milan. The cafe will be open from 7:30 in the morning until 2 o’clock at night. The cafe will be attached to the store with a blue glass sliding door. Both rooms will have the Marc Jacobs look with neon signs, dark blue concrete floors and steel racks.
Iceball machine
18-1-2010
With the Muji Silicon ice ball machine it’s easy to makes iceballs.
Surftheme hotel
17-1-2010
This hotel asked 10 designers from 10 different companies (including surf brands Billabong, Quick Silver, Roxy) to design 10 suites. The hotel, La Casa del Camino is located in the heart of Laguna Beach (USA), this way the hotel established a bit of sponsorship. There is also a room that’s designed by the “Riviera Magazine”. All rooms are themed to the sea and have a link to surf and skate borders.
Taxi sharing
17-1-2010
Taxi2 is a service free of charge for Virgin Atlantic and other airlines passengers who want to share their taxi from the airport to their home / hotel. An initiative to share costs and preserve the planet. Travelers can register online and submit flight and arrival details. The system ensures that you are linked to a suitable companion to share a taxi.
Organic oliveoil
17-1-2010
The French designer, Philippe Starck, has designed the cans and bottles of this organic extra virgin olive oil and balsamic vinegar. The products are made in Andalusia (southern Spain).
Opionmaker
16-1-2010
Opinion Maker allows you to survey the guestexperience with a modern and user friendly touchscreen computer. The opinions of the guests are measured by means of a scientifically approved system.
360 degrees of fun in the sun
16-1-2010
The Dutch company Freeline has made the move from a rustic style to a more refined style. This sunbed has a modern circular shape and is suitable for two people. The bed can be used as one part but it can also be set as two separate parts. The matching parasol can complete a 360 ?shade.
Creditcard cutlery
16-1-2010
Back in 2006 Ineke Hans introduced cutlery in the format of a credit card. Back then, this inventive design wasn’t noticed because it was ahead of its time. Nowadays however, this cutlery is very usefull when eating on-the-go.
Responsible shopping routes
15-1-2010
Oxfam Novib launched a project to promote sustainable shopping. The goal is to let consumers know that life does not drastically have to change to make the world a little better. They compiled honest shopping routes and put them on a map. These are available in cafes, hotels and shops.