Trends we spotted | Week 52

29-12-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to social media posts about:

• ‘Pints’ of wine stocked on Britain’s shelves for the first time ever.
• Quality Bistro has a love story with butter. They even serve a Birthday butter!
• A new Japanese store and restaurant, iRASSHAi, opened in Paris. They call themselves: ‘Le rendeze-vous des amateurs de cuisine Japonaise’.
• Santa’s Teddy Bear Tea is a special tradition at The Ritz-Carlton Orlando, Grande Lakes. We love it and think that it’s inspirational for many other hotels!
• The Savoy introduced their first Christmas Shop, a hidden treasure trove of festive delights nestled away beyond the Front Hall.
• The Daily Kneads serves a croissant filled with soft serve ice cream, we spotted a croffle before but this simple recipe of a croissant and soft serve ice cream looks delicious as well.
• The Landmark hotel in London introduced a Broissant in their Cake Shop. Check out what a broissant is in the Instagram post about it!

Enjoy reading!

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Trends we spotted | Week 51

22-12-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Inspiration from Instagram: the beautiful courtyard garden of the Plaza Athénéé, including a small ice rink! Serving bread with a butter candle and pink hot chocolate bought outside at Harrods’ food truck!
• Recently opened in Hangzhou, KFC China’s 10,000th store. Built up by Yum China Holdings over the past 36 years.
• In the Netherlands, New York Pizza celebrates their 30-year anniversary and the opening in Breda of their 300th outlet!
• DiscoDip – Dutch tv chef Miljuschka Witzenhausen does organize a Culinary festival, it will take place on 24, 25 and 26 May 2024 in recreation area Bussloo at the Veluwe. Tickets are on sale now.
• The ‘Limited Edition Cinnamon Christmas Buddy’ cookies are on sale now at the store of the ladies of Dynamite in Amsterdam. Tomorrow, December 23, they will treat you to a hot cup of coffee or chocolate milk in their store.
• Two Dutch restaurants in the 50 best Italian restaurants in the world, Pianeta Terra in Amsterdam at spot 23 and restaurant Aroma in Vaassen as a newcomer at spot 43!
• Recently the third location of karaoke bar Duke of Tokyo opened at Hofplein in Rotterdam.
• Eating ‘Mac ‘n Cheese Balls’ or ‘Chicken & Waffles’ at the popular brunch spot Miss G’s is now also possible at dinner, and they have a new interior.
• We came across an article about the Barraquito, a hot version of an espresso martini from the island of Tenerife. It looks great and delicious!

Click on the title if you like to read the full article. Enjoy reading!

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Slurping caviar | Boom, you crush the fish eggs in one go

21-12-2023

In English they call it a caviar bump – in Dutch: ‘Slurping caviar’. According to House of Caviar & Fine Foods: the trend of this year. Our colleague Leonie van Spronsen wrote a blog about it in May this year, unfortunately in Dutch. In this blog, she also gave another delicious recipe that should be served on hand, a combination of pata negra and foie gras. Both products must be at the right temperature; fold a slice of the pata negra and place a cube of foie gras on it!   

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Murder at the Grand Resort | Grand Resort Bad Ragaz launches a crime thriller radio play

19-12-2023

A murder case at the Tamina Therme, six suspicious guests and a master detective. This is the basis of the first fictional crime podcast from a Swiss luxury hotel. The Grand Resort Bad Ragaz launched this audio experience yesterday in Bad Ragaz. The five episodes of ‘Murder at the Grand Resort’ were produced in collaboration with the Winterthur-based company Podcast Schmiede and are based on the famous crime story ‘Murder on the Orient Express’ by Agatha Christie. The postcast is in the German language and is officially called “Mord im Grand Resort’, good to practice your German.😉

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BECOME WHAT YOU WANT | Maritim Hotel Amsterdam is looking for pilots, musicians and F1 racers

19-12-2023

Maritim Hotel Amsterdam will open its doors next year. This week they launched a unique campaign to recruit team members. The hotel is going to help its employees to realize their dream job, even if it is outside the hospitality industry.

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The Mac & Cheese Nibblers of White Castle

18-12-2023

In America, Mac & Cheese is hugely popular and available with all kinds of ingredients, even with crab and lobster! Why this dish isn’t as popular here in Europe, we really don’t understand. Recently, we came across the Mac & Cheese Nibblers from White Castle, an American fast food chain. They are putting their beloved Sloppy Joe, Smoky Joe and Spicy Joe Sliders, along with the Mac & Cheese Nibblers, back on the menu during the winter months until February 4.

Their Nibblers look like our famous ‘bitterballen’ with a creamy content of macaroni and cheddar! We think a lot of Dutch people would love them as well!

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New biodegradable cup for hot beverages | SOFi Hot Cup

15-12-2023

After four years of research and development, SOFi Products is excited to reveal its new 100% plastic-free, biodegradable cup for hot beverages that doesn’t require a separate lid. The SOFi Hot Cup features three flaps that fold together to form a spill-proof spout. This design eliminates the need for a separate plastic lid, saving businesses money, storage space and freight costs. The company’s breakthrough patent-pending locking mechanism also ensures unmatched spill protection, while its proprietary water-based coating eliminates soggy sips.

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Parma Food Valley | UNESCO Creative City of Gastronomy

15-12-2023

Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence. Creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist.

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Pleun’s Regenboogijsje and Horeca Vakbeurs Hardenberg join forces

14-12-2023

Pleun’s Regenboogijsje (rainbow ice cream by Pleun) will have a special place on the exhibition floor at the Horeca Vakbeurs Hardenberg. Pleun’s Regenboogijsje is an ice cream that draws attention to Batten disease (CLN3). Pleun is a 9-year-old girl from Deventer who suffers from this rare metabolic disease. Trade fair organiser Easyfairs of the Horeca Vakbeurs is keen to help raise awareness of the disease and reach even more hospitality outlets by providing an exhibition space during the Horeca Vakbeurs on 29, 30 and 31 January 2024 at the event location – Evenementenhal Hardenberg.

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EVERY® Egg unveils liquid egg made without a hen at Eleven Madison Park

14-12-2023

Last week ingredient innovator EVERY did debut its flagship EVERY® Egg – the world’s first liquid egg made without the hen – at an exclusive dinner at world-renowned restaurant Eleven Madison Park in New York City. Made by yeast fermentation, EVERY Egg will be unveiled following nine years of product development by EVERY, which has raised over $233 million from notable investors including actress Anne Hathaway, AB InBev and Grupo Bimbo.

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