Chocolate lamp

7-2-2013

Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.

Luxurious container rooms in Antwerp

7-2-2013

‘Sleeping Around’ rebuilds old Chinese containers into mobile hotelrooms. Four of these rooms are located at the Port of Antwerp, as a breakfast/ lounge container and a sauna container.

A new way to get drunk

7-2-2013

The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.

Top 10 Most Astonishing Hotels

6-2-2013

Another list with special hotels this time by SweetyDesign. They show hotels with photos of their interior. We already know a couple of them from lists in the past but it included a few new hotels. Like the Boat Hotel in New Zealand and the Anantara hotel in the Golden Triangle in Thailand. The photos are from the Museumotel (spotted in 2006) in France. Each bubble has its own decor. The room in the picture should do well for Valentine’s night!

Special egg for Valentines day

5-2-2013

On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.

Chicken and waffles by iNG restaurant

5-2-2013

A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.

Worlds first Barbie Cafe in Taipei

4-2-2013

The first official Barbie Café opened in Taipei. Everything pink, dishes in the theme etc … Besides food and drinks you can also buy the official Barbie products. Mattel has chosen Taipei for this café because theme restaurants are very popular here. Watch the video of the opening.

Temporary art

4-2-2013

Tony Plant is a time based, environmental artist and photographer whose imagination stretches to the corners of the coastline in the UK. For over 20 years he has made Guerrilla style installations in sand, snow or rocks. These paintings in sand are washed away by tide. With the gorgeous beaches in The Netherlands as well we could keep competitions like who makes the best temporary painting instead of sandsculptures. And for hotels with privat beaches, this kind of art can be done during cleaning the beach in the morning. It will make your guests smile. Watch the movie about the making of a sandpainting. Also see Beach pattern in Spain.

Extra strong coffee on Monday morning

4-2-2013

Starbucks introduces ‘Mondays can be great’ in the UK. From 7 January to 18 February you can get an extra strong cup of coffee for £1,50 until 11am. Click here for the promo video by Starbucks.

Prepared with love

1-2-2013

The chefs at Restaurant Kom Eten in Hoogmade (The Netherlands) show their passion for food on Valentine’s day. They’ve made a special desert and combine the ingredients directly on the table for a total experience. The combination of chocolate mousse, cocos crumbles and fresh blood orange will definitely impress your date. Check the video.

Americas most expensive tasting menus

1-2-2013

Tasting menus give people the chance to sample each delicacy the restaurant offers. With three or four dishes the chef simply can’t present his entire range of skills. The 5 most expensive tasting menu’s of America:

1. Masa***, New York City. $1160 for 2 persons

2. Joël Robuchon***, Las Vegas. $1115 for 2 persons

3. Meadwood**, St. Helena. $1080 for 2 persons

4. Ursasawa**, Los Angeles. $967 for 2 persons

5. Guy Savay**, Las Vegas. $ 891 for 2 persons

The Librije on cruise ship MS Rotterdam

1-2-2013

Once every ten days ‘The Pinnacle Grill’ restaurant at the luxury cruise ship MS Rotterdam will be turned into ‘The Librije’. The staff is trained in the Librije in Zwolle (The Netherlands) and is dressed in the same clothing as their collegues in the 3-Michelin stars restaurant. The wine is selected by Thérèse Boer and the five-course menu consists of signature dishes by Jonnie Boer.

Evian playground

31-1-2013

Evian has placed a big swing and seesaw in the business district of London. This to mark the end of the holiday season and the return to work even in the greyness of January. To support its commitment to youth ‘Live Young’ placed these devices and the more people play, the more snow comes from the machines. Evian offers participants a childhood moment.

Karl Lagerfeld and Sofitel

31-1-2013

Designer Karl Lagerfeld will collaborate with Sofitel So Singapore (opening July 2013), for whom he provides the logo for the new hotel. The emblem will represent the original style of the hotel in Singapore in combination with the classical French twist of Sofitel. The Sofitel So Label works with designers to present collaboration between two countries as did Christian Lacroix at the Sofitel So Bangkok. Sofitel has recently opened new hotels in Mumbai, Rio and Sydney.

Lobster in Amsterdam

30-1-2013

The new lobster and fish restaurant ‘The Lobster House + Studio’ opens its doors on the Frederiksplein in Amsterdam. You can go there for a dinner with oysters or lobsters but also for fresh sandwiches, salades and pasta with fish. The restaurant is located in an old parking garage. That gifs it an industrial look and feel. Look at the website for the menu.

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