Millies Cookies
19-4-2010
London based Millies Cookies biscuits has opened a new store in Paris.
The Top Chef Tour 2010
19-4-2010
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Life-size lego bricks
18-4-2010
With this life-size Lego bricks you can always re-build your own furniture, Lego-style.
Exchange energy for a free meal
18-4-2010
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
iPhone app for every restaurant
17-4-2010
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Ben and Jerry’s flavor cemetery
16-4-2010
Near the factory of Ben & Jerry’s on a small hill the flavor cemetery is located. Here are “tombstones” with all the flavors that once were avalable but are no longer sold. On the headstones you will find the taste and a little rhyme about the taste.
Ice Tropez
16-4-2010
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
In Belgium they serve hoppas instead of tapas
15-4-2010
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
Haggis bonbons
15-4-2010
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
A sponge for champagneglasses
14-4-2010
An easy way to clean champagneglasses and narrow wine glasses.
Making use of the conditions
14-4-2010
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
Led display on Medea Vodka
13-4-2010
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
Recharge your car at the Van der Valk hotelchain
13-4-2010
The newest hotel from Van der Valk offers the possibility to recharge electric cars. The family owned hotels are working on a sustainable mobility network of charging stations.
Wine Shaker
13-4-2010
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Dom Perignon
12-4-2010
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
Luxurious lounge set
12-4-2010
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
Easy to use Pork Detection Kit
12-4-2010
Metal dealer Tanaka Kikinzoku Kogyo has developed a test kit to find out if pork is processed in you meal. By using nanoparticles of gold dissolved in water, even the most miniscule fragment of pork is detected within 10 minutes.
A bubble Pavilion
11-4-2010
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
Scooterfood
11-4-2010
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
Customize your own bottle of Malibu
10-4-2010
This summer Malibu liqueur launches a special limited edition bottle, ‘Malibu By U’. From May 2010, people can customize their own bottle. The distinctive white bottle in gift box comes with four markers in different colors.
Hotels from Louis Vuitton Moet Hennessey
10-4-2010
The luxury conglomerate Louis Vuitton Moët Hennessey enters the hotel business. Two new hotels will be built in Oman and Egypt and will open in 2012.
The world of Italian Bread
9-4-2010
In a sleek, trendy store retail is combined with catering. In the store pastries, sandwiches, pizzas, meal components, salads and various Italian breads are made. The fairly low prices, casual atmosphere, reponsible products and a modern Italian flair make this concept appealing for the London audience.
An umbrella with led lights built in
8-4-2010
An umbrella that is available in two sizes. The parasols have LED lights built in.
Fans are selling Domino’s Pizza’s
8-4-2010
Domino’s has developed a widget which fans of the company can publish on their social network site. The widget keeps track of the orders made through the website and the administrator of this social network site will get 0.5% of the turnover of the order.
Domino’s widget
8-4-2010
Domino’s has developed a widget which fans of the company can publish on their social network site. The widget keeps track of the orders made through the website and the administrator of this social network site will get 0.5% of the turnover of the order.
