Fruity Fritti Fruit egg rolls
29-10-2010
These new egg rolls were elected at the Expo as the most remarkable product of 2010. Traditional mini spring rolls are redesigned and filled with exotic fruit. The taste can be recognized by the color, a red crust means strawberry flavor, yellow is pineapple and green is apple. Fritty the Fruity can be prepared in the oven or fryer.
Restaurant Bigfish opens pop-up restaurant
29-10-2010
Bigfish in Rotterdam, The Netherlands will set up his own pop-up restaurant. The location is still a secret. Bigfish organizes events, catering and sets up concepts like pop up restaurants. Reservations can be made online, and guests receive a password.
Crab vending machine in China
28-10-2010
In a Chinese shopping center in Nanjing, visitors can buy a crab from a vending machine. The temperature inside the machine does not exceed 5 degrees. As a result the crabs continue in some kind of hibernation. When the crabs awaken when removed from the packacing.
Nano-wine
28-10-2010
Nano wine can be programmed to a wine that suits your food. Except grape juice, nano-wine contains several nanocapsules; tiny flavor capsules. The capsules are opened by putting bottle in the microwave for a few seconds. The number of watts eventually determine the taste of wine. The wine contains, among other things, vanilla for Australian wine and truffles for Italian wine.
Design Amstels new gadget
27-10-2010
Amstel is looking for a new gadget. This gadget may be a general but he still primarily intended for Euro 2012. The compitition is issued by Boomerang Create. The first prize is € 5.000, = and you can submit your idea until November 30th.
Swedish eco-friendly kitchen towels
27-10-2010
Jangneus Design sends you clean and eco-friendly kitchen towels every month. The towels are made in Sweden and upon request they will be designed with color and print.
Terre Exotique saltpearls
27-10-2010
Terre Exotique introduced these salty pearls from the vicinity of Djibouti, Africa at SIAL 2010 in France. Natural pearls produced by a combination of wind and sea water, which creates the perfect round shape.
Cadburry Cocoa Housesn in UK
26-10-2010
The Cadbury Cocoa House re-opens with new branches throughout Great Britain. At each restaurant guests have a choice of different hot and cold chocolate milk. Also, all Cocoa Houses offer a changing menu created by British restaurateur and food critic Simon Wright.
Dominos breakfast-pizza
26-10-2010
A branch of Domino’s in Dayton, Ohio (USA) recently presented a breakfast pizza. The breakfast pizza is available in three different flavors: ham & bacon, salami, onion & pepper, and onion, green pepper & mushrooms. Besides the pizza, cutsomers can alsoorder a cup of coffee or a cup of orange juice.
Wine made easy with Snooth
25-10-2010
Snooth is a community site that compares prices of wine and makes it easier to look up certain wines for people who can’t remember labels and names of wine. The latest gadget is the labels finder. You can simply take a picture of the label on the bottle and upload it to snooth. The website tells you where the wine is for sale and allows you to order it online.
Under water museum in Cancun
25-10-2010
In Cancun, Mexico they are working on an underwatermuseum in the Caribbean Sea. The museum will be bult in the National Marine Park and consists of over 400 images at a depth of 3 to 6 meters. The initiator behind this underwater museum is Jason deCaires Taylor. The artist wants to show how the original Mexican people “the Mayas’, have developed over the years.
Campaign by Russian WWF
25-10-2010
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The new campaign by the World Wildlife Fund to save the tiger can be a shocking experience. WWF lets people in Russia think that they are shot while trying on a t-shirt with a tiger print. The shirt features augmented reality technology. Next to paying attention to the tiger, the campaign clearly shows what the current capabilities of technology are.
Chocolate for wine-lovers
24-10-2010
Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.
D Espresso New York
24-10-2010
The new coffee shop D’Espresso in New York has an unusual interior. A team of designstudio Nemaworkshop printed bookcases on the walls, the ceiling and the floor of the coffee shop. The coffee shop now lookls like a small library.
Champagnebag by Agoston and KRieger
23-10-2010
Agoston Krieger & Organic Champagne introduces the Organic Champagnebag. The bag is made from 100% recycled cardboard can be recycled and reflects the sustainable image of Agoston Champagne & Krieger. The Organic Champagnebag costs €5.95.
Waterpebble for a quick shower
23-10-2010
With the Waterpebble you use less water when taking a shower. By placing the pebble near the drain, it measures the waterconsumption. A green, yellow and red light show when you should stop showering. Each time the pebble is used , the time span between green and red light will be shorter resulting in shorter showers thus less water is consumed.
Double Dish
23-10-2010
Eating nuts, cherries and olives is always kind of messy. With the Double Dish you can trow your peels of pips back in the bowl. Useful in hotel bars.
Trace your products by iPhone
22-10-2010
With the new application from Harvest Mark, you can find exactly where your product come from, when your product is packaged, how it needs to be packed, etc. Contrary to previous apps that only give general information about the product. For now, this new app can only be used in Kroger Company supermarkets in the U.S..
Divine Delicacies
22-10-2010
On November 3rd La Maison du Chocolat in New York is celebrating its 20th anniversary with a special event ‘La Nuit du Gateau’. The entire evening will be dedicated to all sorts of delicacies such as chocolate, pastries, and desserts. The event is open to the public and also completely free of charge.
Club Mazzo is now a restaurant
21-10-2010
On October 24th Amsterdam club Mazzo re-opens as an Italian restaurant. The restaurant has an industrial look combined with warm details.
Salt flower
21-10-2010
The young French designer Emily Demers Moreau came up with a creative way to offer small portions of salt. The salt servings are in inside a number of leaflets which together form a flower. The leaves can be picked separately.
7 coffee flavours, 7 charities
21-10-2010
Project7 coffee is produced at small organic farms that are Fair Trade certified. The coffee is called Project7 because there are seven different types of coffee each supporting a charity. The charities that are supported include ‘Heal the Sick’ and ‘Feed the Hungry’.
Fresh vegetables by bike
20-10-2010
VeloVeggies wants to ensure that people eat more fresh products straight from the farm. They deliver fresh vegetables by bike to people’s homes and then also take green waste with them. A VegBox with various local fresh products costs $18,= including delivery expenses.
John Galliano macarons
20-10-2010
Dior designer John Galliano has teamed up with the famous pastry café in Paris Ladurée to make macaroons. They are available in the flavor ‘pink and ginger’ and are specially made to promote the new fragrance by Galliano, Parlez-Moi d’Amour. From early November, the macarons are for sale in France, Italy, Ireland, Japan, Switzerland, Monaco and the UK.
Birdy Juice gives you wings
19-10-2010
The Norwegian designer Mats Ottdal created a package for juice boxes. The tabs of the juice box can be expanded to legs or wings from owls penguins and other birds.
