A cold champagne for Valentines Day
21-1-2011
Especially for Valentine’s Day Cooling offers a wine climate cabinet decorated with a red fabric. The Valentine Champagne Cabinet comes with two champagne glasses and a bottle of rosé champagne by Lamoureux.
Oysters opened in an easier way
21-1-2011
Opening oysters is always tricky. With this oyster opener it is easier and safer for your fingers.
Champagne Rolls Royce
20-1-2011
The Champagne bar has turned a luxurious Rolls Royce into a real champagnebar. The back of the car has been re-modeled in Riva style and is equipped with 21 champagne coolers, 2 fridges with room for 50 bottles of champagne each and 40 speakers.
Heineken bars on Foursquare
20-1-2011
By checking in at Foursquare in a bar where Heineken beer is tapped, consumers save extra ‘e-points ‘, Heineken’s current loyalty program.
Gast-ro Deli
19-1-2011
Restaurant ‘t Schulten Hues, the Netherlands, now has a shop called Gast-Deli, the shop full of goodies. Peter Gast & Jacqueline van Liere offer a variety Schulten Hues-related products. From the now classic Schulten Hues croquette to wines and ingenious kitchen gadgets.
Whisky in a can
19-1-2011
Whisky producer Scottish Spirit launched whisky cans on the Sout-American market.They think that people who drink whisky outdoors prefer cans over walking around with a bottle.
Knitted mug warmers
19-1-2011
The Polish knitting expert and artist Beata Faron made this knitted mug warmers. The mug warmers do not only keep your mug warm, they also ensure that you do not burn your hands.
Taco of lion meat
18-1-2011
From February 16th guests can order a taco with lion meat at Boca Tacos y Tequila restaurant in Tucson, Arizona. The tacos cost $ 8.75. The restaurant has previously served tacos with meat of python, turtle, alligator, kangaroo, and wapiti. The U.S. Food and Drug administration had no objection as long as no endangered species are on the menu.
Strawberry academy
17-1-2011
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
An app to pay at Starbucks
17-1-2011
Today, in 6800 Starbucks outlets, one can pay with a Starbucks Card Mobile app for Blackberry, iPhone or iPod Touch. The digital customer card can be upgraded by credit card or PayPal.
Donate your profile
17-1-2011
MSF (Mediciens Sans Frontier) has a new campaign to raise awareness for the work the organization does in developing countries. People with Twitter, Facebook and / or a Linkedin account donate their profile for one day. At this donated day MSF sents up to 7 MSF messages to your followers.
Online store Swiss Hotel
16-1-2011
After ShopMarriott, HiltontoHome, W Store, and Hyatt at Home now Swiss Hotel intriduces an online store. In the shop all the items used in the hotel can be bought, from bedding to candles and bathrobes.
Gold to go
16-1-2011
The Golden Nugget Hotel in Las Vegas has installed an ATM where visitors can withdraw golden coins. The weight of the gold varies from 1 gram to 1 ounce. Prices adjust automatically every 10 minutes to reflect actual market value. 1 ounce costs around $ 1.400, =
Hot buns and Caribou Coffee
15-1-2011
Advertising agency Colle + McVoy created this bus stop for Caribou Coffee in Minneapolis. To promote the ‘Hot’n Wholesome’ it turned a busshelter into an toasty oven including a real heater.
The most beautiful picture against reality
15-1-2011
Hotel Review Oyster website has found a new way to compare hotels. Photos from the brochure or the website of a hotel are compared with photographs which are made by Oyster during a mystery visit.
Bluelight app for safety
15-1-2011
With the free app from Bluelight, people can let their friends and family know if they arrive somewhere on time. You set the time needed to arrive at a destination. Once you arrive, you check in and Bluelight is deactivated. If you do not check in, your contact receives an email or text message with your location determined by GPS.
WHAI WHAI app as city guide
14-1-2011
The city guides of WHAI WHAI lets tourists explore the city. By sending a text message and set the duration, difficulty level and start location, the game begins. The participant will receive different enigmas while walking through the city, and gets a part of the story that is told about the city every time.
The Green Wall
14-1-2011
The Green Wall is a wall made of Norwegian reindeer moss. It was created by, Akoestische Zaken, located in Rotterdam and improves the acoustics of a room. On HORECAVA 2011 the wall received the prize for best innovation in the hospitality industry.
App against foodwaste
13-1-2011
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The droplet, paying Without cash
13-1-2011
The droplet is a keychain to pay with. Through the website and a register module, visitors can buy tickets and pay for drinks and for example the cloakroom. No more cash needed.
daretoask or dta restaurant or hotel
12-1-2011
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Nils Roeman posted an article about #daretoask of #dtarestaurant or #dtahotels etc. He posted this YouTube video with his article as statement.
Ark Hotel
12-1-2011
The Ark Hotel by Remistudio is an eco-friendly design for a hotel that is resistant to weather and completely self-sufficient. Wind turbines and solar panels provide energy, and rainwater is collected for use in the hotel.
A self-drying dish
11-1-2011
For people who do not want have to do the dishes every time, and have too little space for a dishwasher, designer Ernest Perera designed this self-drying dish.
Camping theater
11-1-2011
This mini-movie theater offers seating for 8 adults or 12 children. The LED projector is powered by solar energy.
Lech am Amstel
11-1-2011
Restaurant Pasta e Basta, Brings Lech, Austria to the Amstel-river wit the pop-up restaurant Lech am Amstel, in cooperation with Amstelhaven. The restaurant serves Austrian dishes and the mulled wine is not lacking.
