Foodpairing with cookies

6-11-2013

  • foodpairing

The Flemish cookie baker Jules Destrooper has taken its authentic cookies to ‘taste professors’ of the University of Leuven (Louvain) and ‘Foodpairing’. Just like famous chefs, foodies, mixologists and taste professors they are on the lookout for the ideal taste combinations. The University of Leuven (Louvain) has a specialized device for it, a gas chromatograph connected to a mass spectroscope that measures aroma molecules in food and beverage. Products that have similarities in scent appear to combine very well and are visualized in a Foodpairing tree. The taste analysis of the Almond bread, Natural butter waffle and Cinnamon cookie products are surprisingly connected to taste allies like mushrooms, ginger and caviar.

Hertog Jan *** as pop-up bistro Yellow

6-11-2013

Joachim Boudens and Gert De Mangeleer from Hertog Jan *** in Sint Michiels (Brugge) renovate the Michelin star restaurant to a modern bistro from February to June 2014. The original Hertog Jan restaurant moves to a protected farmhouse in Zedelgem. They are so eager to keep on cooking that they’re opening a pop-up restaurant ‘Yellow’ in the center of Bruges.

All about grapefruit

5-11-2013

  • grapefruit

I hadn’t seen it on the menu for a while; half a grapefruit. During a brunch at The Breslin Bar and Dining Room in the Ace Hotel in New York I ate a super yummy grapefruit with ginger sugar flakes and mint. But again the same problem as always, the cutting isn’t easy and is often not done well, with the effect that you have to do it yourself or miss parts. I don’t understand why it’s not served in ‘clean cut’ wedges, much easier to eat! Marjolein van Spronsen

Crowd funded supermarket

5-11-2013

The first crowdfund project for a supermarket in France is started. The location is planned in the 18th district in Paris. Shoppers are expected to work in the supermarket for 3 hours per month to keep the labor costs and thus the prices low. A similar project is already set up in Brooklyn, New York. That supermarket has 16.000 members.

Kitchen video stream

5-11-2013

  • video verbinding

On the terrace of ‘A Taberna do Pescador’ in Albufeira, Portugal there is a television screen with a live stream from the kitchen. The terrace is situated in a busy shopping street and the screen combined with a glass display full fresh fish seduces passersby in an original way.

Glow in the dark ice cream

5-11-2013

  • glow in the dark ijs

Ice cream maker Charlie Frances has developed a glow in the dark ice cream. One of the secret ingredients is glow in the dark jellyfish, it’s calcium activated and glows when licked. One scoop is quite expensive, around € 165 euro’s. He created a non-jellyfish version as well, with quinine from tonic as UV reflective substance.

Light spectacle in the streets of Zwolle

4-11-2013

  • lichtspektakel

On November 1st, the opening of the light project Sassenstraat Allicht took place in Zwolle, the Netherlands. This autumn/ winter the ‘Sassenstraat’ (name of the street) is illuminated with over 300 lights. Business owners, residents, property owners, City Centre Zwolle, volunteers and more have worked in recent weeks to make this lights show possible. The goals is to create a meeting place where living, working and shopping comes together. Especially during the dark winter days, the light show will be very attractive.

Cry like a real wolf for Eristoff

4-11-2013

Cry like a real wolf and win tickets for the ‘I love Techno’ party in Gent, Belgium. Eristoff, ‘vodka from the land of the wolf’ started a partnership with ‘I Love Techno’ this year. The brand has taken the slogan ‘vodka from the land of the wolf’ very literally this time and launched a Facebook campaign. Till 6 November, everybody can send a video of their howling to the Facebook page of Eristoff and collect as many likes. On November 6, at 1 am, the 50 participants with the most likes will be selected. They can sit behind their computer and howl live with wolves in the UK Wolf Conservation Trust. When the wolf cries back within 1 minute, the participant will win 4 tickets for ‘I love Techno’.

Relaxation in a bathtub

4-11-2013

  • badkuip

In a park in Paris, the French design studio ‘Bruit du frigo’ has created a resting place for visitors. A wooden installation with bathtubs is placed around a fountain. Visitors can relax and enjoy the art installations. A number of bathtubs are filled with water and some with pillows. The wooden sculpture shows that the park is open for everyone, friends and family to spend some time together. A place for relaxation, wellness and hospitality.

Chobani Story about real Greek yogurt

1-11-2013

Chobani, a Mediterranean Yogurt Bar in NYC, has a great slogan; ‘There are two people we’re 100% committed to. Mother Nature and You’. Chobani has been serving the highest quality and authentic strained Greek yogurt since 2005. They combine the yoghurt with only natural ingredients and fresh fruit. Some combinations; Blueberry + Power (blueberries, chia seeds, light agave nectar and walnuts), Cucumber + Olive Oil (cucumber, extra virgin olive oil, Coarse salt and fresh mint) and Peanut Butter + Jelly (peanut butter, concord grape jelly, red grapes and peanuts). Delicious yogurt and great combinations although we as Europeans didn’t dare to try the Peanut Butter + Jelly yogurt. The interior fits great within the philosophy. ^Marjolein

These plates make your food food bigger

1-11-2013

  • bedrog

These plates are fun to use in restaurants that serve small dishes such as sushi, pastries or amuses. There is a print made on the plate with the outlines of a plate, knife and fork. It creates an optical illusion that makes the dish looks larger than it actually is.

Silence dinner

1-11-2013

Having a dinner without saying anything.. People who has no need of rowdy guests can have a dinner in silence at restaurant Eat in New York. The restaurant serves a four course diner with organic and local produce. Owner Nicholas Nauman was inspired by a silence breakfast during his time with Buddhist monks in India. By dining in silence, guests are not distracted and they can enjoy their dish with all their senses.

Miracle fish instead of fortune cookies

31-10-2013

  • Miraculeuze visjes

Last week we ate at the seafood restaurant, The Mermaid Inn at the Upper West Side in NYC. They have two more restaurants in town and serve delicious seafood, lobster and oysters. They have no desserts on the menu, all guests receive a chocolate mousse served with, instead of a fortune cookie, a miracle fish who tells the future. Just like the fortune cookies in Chinese restaurants remain very popular, these fish are also very nice. And can be used in other seafood restaurants as well! ^Marjolein

Information about pensions at the PensioenCafe

31-10-2013

The Dutch pension fund Hospitality & Catering has noticed that the obligatory pension information sent to the customers is barely read. That’s why they have developed an accessible way to communicate pension information to the customers. The dynamic PensionCafé website contains information and videos to inform employees in the hotel and catering sector about their pension. Relevant information about, for example the influence of divorce and death on the future of their pension is easily accessible at the site.

Starbucks tweet a coffee

31-10-2013

Do you know someone who deserves a Starbucks coffee? Starbucks has launched the ‘Tweet-A-Coffee’ project in collaboration Twitter. People can send a Starbucks gift card a $ 5 to a friend, family or a stranger. Users only need to link their Starbucks account with a Twitter account and send a tweet with the mention @tweetacoffee to the person in question. The person will receive a link with the voucher for a Starbucks coffee. ‘Tweet-A-Coffee’ is only available in America.

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