Empire Biscuit

11-12-2013

  • biscuit

Recently, a new joint opened up in New York City’s East Village that focuses solely on serving biscuits around the clock. You Americans reading this will probably think yummy, what a great idea! But for most of us Europeans it’s like, what is that? A cookie? No, biscuits are basically hearty scones that are traditionally served with fried chicken in the US. The founders of Empire Biscuit felt like this traditional side dish deserved some more limelight and opened up a 24 hours biscuit shop last month! At Empire Biscuit you can buy biscuits with many different fillings, depending on the time of day of course. This seems to spark a new battle in the cities’ culinary networks, because who makes the best biscuits? ^Leonie van Spronsen

Street Food petition

11-12-2013

  • street food petitie

In cities like New York and Bangkok diverse streetfood is commonly. The Netherlands lack a diverse streetfood offer. There is a law introduced in the ’30s that demands permets for streetfood. The permits are mainly provided to hotdog stands, deepfried dough during winter months and ice cream stands. At the moment the waiting list for permits is as long as thirty years for popular places like the Vondelpark. With the Streetfood petition initiator Steff Veldkamp from Vleesch noch Visch wants to put this issue on the political agenda and underline the fact that nowadays’ foodtrucks can be equipped like regular professional restaurant kitchens.

Street Food petition

11-12-2013

In cities like New York and Bangkok diverse streetfood is commonly. The Netherlands lack a diverse streetfood offer. There is a law introduced in the ’30s that demands permets for streetfood. The permits are mainly provided to hotdog stands, deepfried dough during winter months and ice cream stands. At the moment the waiting list for permits is as long as thirty years for popular places like the Vondelpark. With the Streetfood petition (link) initiator Steff Veldkamp from Vleesch noch Visch wants to put this issue on the political agenda and underline the fact that nowadays’ foodtrucks can be equipped like regular professional restaurant kitchens.

Dom Perignon Suite Amstel Hotel

10-12-2013

InterContinental Amstel Amsterdam has opened the first Champagne Suite by Dom Pérignon on October 17. The luxurious appearance and quality of Dom Pérignon returns into the interior of the suite. For the design and styling LM Flower Fashion and Puurflow were attracted. The suite is characterized by high-gloss black and silver with solid wood furniture. There is a stage for leading Dutch and international artists to exhibit their designs and creations. At this moment the exclusive soccer table by Piet Hein Eek is exhibited in the suite. In collaboration with the Nation Museum and a number of Dutch photographers hang replicas of artworks in the suite. Watch the video of the Dom Pérignon suite.

Cava Brutal

10-12-2013

  • wijn

The new ‘Cava Brutal’ is a non-traditonal, non-conformist bubble. The cava from Spain has a 18-month maturation (reserva) and is composed with the indigenous grape varieties Macabeo, Xarello, Parellada and Chardonnay. The ‘Cava Brutal’ is produced at winery DO Cava, located in the heart of the Penedés and Cava region, near Barcelona. Superrebel.com has developed this special cava in collaboration with Spanish winemaker Joan Rovira (agricultural engineer and oenologist). The bottle has a striking design, the bright orange color combined with black gives the bottle a clean look.

Christmas pop-up

10-12-2013

This recent year we have seen more and more pop-up stores that have made it go from hot to mainstream. Empty retail spaces fill up temporarily with stores or hospitality formulas. We also saw hotel lobbies that supported diverse pop-up formulas. So why not a pop-up Christmas store or Christmas village in your lobby? Why doesn’t your hotel collaborate with the local gardening center? They usually offer the most beautiful arrangements for the holidays and can use some extra exposure! Think of those beautiful snowy Christmas settings as in the picture that mesmerize your junior guests. This creates a win-win situation as you have great decoration and it will encourage guests to stay just a little longer, buy an extra cup of coffee. The first hotel that creates a collaboration like this will definitely earn a mention on horecatrends.com. Download our booklet ‘Christmas gestures‘ with more easily usable Christmas gestures.

Edible Christmas creations at Mandarin Oriental

9-12-2013

  • Mandarin Cake Shop

The Mandarin Cake Shop opened its doors in the 1970s and since 1987 Yves Matthey is the Executive Pastry Chef of this beautiful treat shop at the Mandarin Oriental. The signature items of The Mandarin Cake Shop include the cheesecake, the chocolate truffle cake, home-made XO sauce and rose petal jam, of which the recipe stays a mystery. There are beautiful (Christmas) cakes and pies for sale in the shop.

Palacio de Sal hotel

9-12-2013

  • het zouthotel
  • Het Zouthotel 1
  • Het Zouthotel 2

Hotel ‘Palacio de Sal’, recently renovated and unique in the world. The hotel is located in Bolivia, South America, and is entirely made of salt. The hotel has 24 rooms of which 8 double rooms and 16 twin rooms. The walls, floors, chairs, tables, beds and ceilings are all made from salt. Only the mattresses and toilets aren’t made of salt. Not only the hotel consists of salt, but also the restaurant meals are based on salt. Hotel guests are not allowed to lick on the walls. From January 2014 the hotel expands to 8 double and 22 twin rooms. 

Dressing up the Christmas tree

9-12-2013

  • versiering

Pizza slices and boxes in the tree, spotted in New York and easily to recreate golden cutlery. A tree full of fortune cookies in a Chinese restaurant or golden chopsticks in a Japanese tree, all easy to execute ideas to customize your tree! Just consider what you sell (ice cream cones in an ice cream parlor or espresso cups in a coffee bar) and spray it in a Christmas color, easy and stylish! Download our booklet ‘Christmas gestures‘ with more easily usable Christmas gestures.

Tip: Optimize your online availability

6-12-2013

  • vindbaarheid

This article is only available in Dutch.

Phototherapy at Bagels and Beans

6-12-2013

  • bagels en beans

It’s winter again. Fatigue, decreased energy and concentration problems are signs of a winter depression. On average about 600,000 people in the Netherlands suffer from winter depression. To give more relief, Bagels and Beans offers fifteen minutes of ‘sun’. Bagels & Beans has decided to introduce the phototherapy glasses again in collaboration with phototherapy specialist Goodlite. Guests can use the glasses for fifteen minutes and it will give them a better mood and more energy.

McDonald’s Italy introduces its new local burger

6-12-2013

McDonald’s Italy has introduced its new local burger ‘Gran Piemontese’. The burger comes from the Piedmont region and is made of 100% meat of the famous Italian Piedmonts cow breed. The ‘Gran Piemontese’ will be available in nearly 500 locations of McDonalds in Italy. Earlier we spotted the app ‘TrackMyMacca‘ in Australia, where the guest can see where the ingredients originate from and what happens before they are served.

Healthy pizza with seaweed

6-12-2013

  • gezonde pizza

Company ‘Eat Healthy’ has introduced a healthy variation of the pizza. This frozen pizza is now available in England and Wales. This pizza is low in fat and sodium with a lot of vitamin and mineral rich ingredients. The pizza has toppings like mozzarella, cheddar cheese, cherry tomatoes, red pepper and garlic powder. To make the pizza healthier the company added a secret ingredient: seaweed. The seaweed is the healthy alternative to salt. According to the company you don’t taste the seaweed because the flavors of the other toppings will dominate. An average frozen pizza contains 300 calories and 13 grams of fat, the pizza of ‘Eat Healthy’ contains 172 calories and 5.3 grams of fat.

Christmas gestures Artbazaar

5-12-2013

  • kerst

Culinary creations made by Monique van der Meijden of ArtBazaar. In her atelier she creates rocks and trays out of oysters and scallops shells. Restaurant “de Compagnon” in Amsterdam displays her largest rock. Need more inspiration for Christmas? Download our booklet ‘Christmas gestures‘ with more easily usable Christmas gestures.

Cookbook restaurant Bord’Eau available via an app

5-12-2013

Years ago Ferran Adrià was one of the first chefs who released a cookbook with background stories about cooking at elBulli with pictures of the dishes. The recipes were included on a CD. These types of cookbooks we have seen more often in recent years. Nowadays we see more and more chefs releasing an app with dishes and background stories instead of a cookbook. Recently Richard van Oostbrugge, chef cook of the two Michelin starred restaurant Bord’Eau launched an app. Through the app you can see 14 digitally recorded preparations of his favorite creations. Besides the ingredients and the preparation, the lay-out of the plates is filmed from above which gives an inspiring look into the kitchen of the restaurant. The app is available for iPads with an iOS6 or higher.

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