Every Tuesday Lotte Maas (35) cuts at café bar Baarsch, Amsterdam. As ‘Amsterdam pop-up hairdresser’ they cut some eight clients a night in the pub. Previously she cut include at Club VLLA, festivals and soon at OT301. Easy for anyone with too little time for a haircut during office hours and weekends. In addition, waiting is a lot more fun with a beer and for the bar owner it’s a win as well because there is extra traffic on a Tuesday night.
IBM collaborated with the Institute of Culinary Education (ICE) to cook up dishes based on recipes created by the computer, the project is called ‘cognitive cooking’. The IT company IBM has been working for several years to develop a computer that thinks like a human, and recently they came up with a system that compiles recipes. The cook can add an ingredient in the computer system, the system analyzes what might go with a key ingredient identified by the chef and gives a combination that is probably never made before. The food pairing is based on research and scientific theories on the pairings of ingredients. Some examples of unique combinations are Baltic apple pie and an Austrian chocolate burrito. The chefs will serve the special dishes paired by the computer via the IBM Food Truck. Via the website consumers are kept informed about the route of the food truck.
Corendon Dutch Airlines will serve the traditional Dutch snacks croquette and ‘bitterballen’ during their flights. A survey by the airline revealed that the ‘Dutch atmosphere’ is important during a flight. The snack is specially developed in close cooperation with Dutch croquettes makers, because the kitchen and the taste are different in the air than on the ground.
Update: in the meanwhile crispy snacks were developed that can be prepared without a deep fryer. Check out the article here.
The first edition of the EkoTown festival will be organized at the ‘Amsterdamse Bos’ on 21 and 22 June. It is the first organic lifestyle festival in the Netherlands. The two day during festival is dedicated to a healthy organic lifestyle. The pop-up village has several plazas where visitors can join different activities such as boot camp classes, yoga, a debate about superfood and the future of our food. Various dishes can be tasted at the Taste Plaza, where also farmers and growers tell their story about the fruit and vegetables. Besides the various plazas there are also performances.
In the Netherlands a cup of coffee or tea is traditionally served with a cookie. Research confirms that over approximately 90 percent of the Dutch people underline the importance of our cookie with coffee or tea. It even appears that the evaluation of guests for the cup of coffee or tea depends on the cookie that they get served with it. It’s the key to success! What do you serve with your tea or coffee? Surprise your guests with something original and different than the standard! And especially when you also serve your ‘specialty’ to the children of your guest, you have a chance that they are coming back for more cookies & coffee! In this article an overview of 10 inspiring, amazing special sweets to be served with your cup of coffee or tea. Read more.
Caribou Coffee launched an interesting marketing campaign in collaboration with agency Colle + McVoy to promote the newest coffee blend. In the shopping mall ‘Mall of America’ in Minnesota a huge Pinterest board was set up with pictures of the coffee process. Passersby could take photos of the gigantic Pinterest board (with attributes) with their smartphone. The passerby could upload the photos with the hashtag #caribouinspires on Twitter and Instagram.
Recently the 4th store of Dagelijks Lekker (Daily Yummy) opened in Leiden. The stores are located at prime locations in Alkmaar, Haarlem and at the Zuidas in Amsterdam. Dagelijks Lekker delivers mainly to employees of stores and offices, but also serves to passersby. The price strategy is remarkable, all the products cost € 1.70. The assortment includes products like soup, smoothies, soft drinks, fresh sandwiches, etc.. This concept is spotted by Wesley Huning.
Written by Julia Soldic.
On March 21, 2014, the kick-off of what seems to become the world’s most prestige Street Food Conference- and Festival, Streat Helsinki, is taking place in the capital of Finland. Street Food has been on the food radar for many years, but it’s not until this year the world is about to experience a true Street Food Mecca surprisingly located in the Nordic capital.
Cinema on location is getting more and more populair. Recently we’ve spotted the hot tub cinema’s in Amsterdam, in April the movie ‘Lost in Translation’ is screened at the nhow hotel in Rotterdam. On 18 and 19 April guests can drink a Suntory whisky during the movie just like the main character Bob Harris.
Mario Ridder (De Zwethheul**), Erik van Loo (Parkheuvel**), Fred Mustert (Restaurant Fred**) and François Geurds (FG Restaurant**) have joined forces in Rotterdam. The coming months guests can enjoy one course from a complete 4-course dinner in every restaurant. This way visitors can lunch or dine in all four restaurants at once and get an introduction of all chefs. The tour order changes every month. To make a reservation, see www.4×010.nl. The tour is offered from March to June for lunch and dinner on Tuesday, Wednesday and Thursday. On Fridays only the lunch is available.
Michelin starred restaurant One in Roermond (the Netherlands) will organize a ‘Dinner and Movie’ night every Tuesday night as of March 11. During these nights a dinner is combined with a food movie at ECI Cultuurfabriek, in the month March it will be the documentary ‘Spinning Plates’ about three American top restaurants. Before the movie the restaurant serves a three- or four-course dinner and afterwards guests can have a drink at the bar.
New York Pizza is the best-know pizza chain in the Netherlands, owner Philippe Vorst calls himself the best pizza baker of the Netherlands. Authors Maarten Beernink and Rupert Parker Brady have interviewed the New York Pizza owner several times and translated his entrepreneurial lessons into the book ‘The 13 smartest entrepreneurs tips of Holland’s best pizza baker’. Philippe Vorst gives tips about growing and innovation during uncertain times to business owners and marketers. The book is only available in Dutch.
During the day a grocery, in the evening a bar. Super Mari, located in Vienna, is in the early hours of the day an Italian grocery and sells Italian products, ranging from coffee, pasta to canned specialties. In the late afternoon and evening the space transforms into a bar where guests can have an appetizer. Super Mari is designed by Lukas Galehr of architecture MadameMorh. The entire interior is made of white and black tiles. In the evening the panels can be rolled down so the shelves with products are hidden.
The ‘Ta ?i Ôtô’ is a seven-storey space on a tricycle and drives around the streets of Hanoi in Vietnam. The tricycle serves as a street-food restaurant with a kitchen at the bottom floor and above a bar and an area for guests to sit. The tricycle can also be used for other options such as a stage. The Vietnamese bar is made of old pipes and a PVC roof with a battery-powered fan and lightning. The tricycle is designed by the Swiss architecture firm ‘Bureau A’.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Great Wolf Lodge chain in the United States provides RFID wristbands to their guests. These were used as room keys and in-house charge accounts before. But nowadays, these wristbands can be used to transmit photos, taken at the so-called Paw Posts in the park, to a Facebook wall. Share your offline experiences online.
Spoontrip is an international platform for a variety of activities around gastronomy and wine. The webiste is based on a crowdsourced concept and offers everything from workshops to meet-and-greets to gastronomy-themed holidays.
The Hush Pod, designed by Freyja Sewell of the University of Brighton, is the perfect way to hide and escape in public spaces.
Before going on a holidaytrip, the question rises ‘what to do with the plants’? The Isla Azul shopping mall in Madrid understood that “serving is the new selling”, and offers visitors a hotel-service, Hotel Para Plantas, for your plants. During your holiday you can leave your plants at the hotel, and the they will take care of your plants.
Coffee biscuits inspired by the logo’s of a city or tourist spots, designed by Eleni Gianopulos.
After having checked all your lists, still forgot something to bring with you on vacation? No worries, the holiday department store is there for you in times of emergency. The store can be found found at various campingsites in France this year.
An amusing marketing campaign developed by ‘Access Agency’ with lifesize inflatable Mini’s at the beach. They are introduced with the clever slogan ‘ Going topless this summer’. Click here for more photos.
Looking for a taxi is becoming a lot easier. Through this Get Taxi-app you can order a taxi, see what the estimate time of arrival is and leave reviews behind. The app will be available in the UK, Israel, Russia, France, Germany, Italy and Spain. Check the video.
This handy water meter is directly mounted on the faucet or a bottle. The concept design is very useful in the kitchen and will save water. If the amount of liters could be fixed beforehand than it would be perfect.
Parmesan cheese shaped in a pencil with pesto, chili and truffles filling. The cheese can be sprinkled over the food with the included sharpner. The stripes on the ‘pencil’ measure portions and even Calories. Only disadvantage: the 500 sets were sold out in two weeks.
These solar light trees, designed by Omar Huerta, are not just installations of solar-powered street lights, but they grow plants on their branches as well by using a hydroponic system.
Chien Bleu Travel is, according itself, the first travel agent in the UK which is specialized in the real dog-friendly hotels, cottages and other stay accommodations. Dogowners can consult this travel agent for the several accommodations, but can request whole packages as well.
A stylish coffee maker with cup dispenser. Designer Sueng Jun Jeong makes ‘traditional’ coffee making at the office appealing again. The name P-Cup is a contamination of paper cup + pickup and paper cup dispenser + coffee maker.
Candy and snack maker Perfette Van Melle has introduced a new salty snack in India. The style of design would be noted as well in our supermarkets. Check the advertisement video.
The developers of Punchfork combine the strength of social media with delicious recipes. By searching various food blogs (like 101 Cookbooks, The Pioneer Woman, Epicurious, Serious Eats, Food Network and The Kitchn) and measure reactions they unveil the popularity of the recipes. The site is real time updated so new recipes are usually online in a few minutes.
If the question “What do we eat today?” is a daily ritual, check out these seven plates. They can provide direction with their characteristic shapes for specific meals. Designed by 5.5 Designers, who probably aren’t fan of sauces.
An eco tip for hotels; use the water supply as an energy source. This radio gets its energy from built in micro turbine.
The food trucks are very popular in America these days. With the use of Twitter and Facebook the (potential) customers are updated about the location of their favorite truck. Because these social media offer limited sales tools, CloudSource Labs has developed FoodTruck FastPass. This special Android app makes it possible to keep statistics, it allows to offer online ordering and supports group discounts.
50 fans of the Facebook of Domino’s Pizza and Ben & Jerry’s where invited for a family picknick. Both companies aimed to create a larger online community by organizing a lotery. During the picknick the fans got to to taste the new salads of Domino’s and the ice creams of Ben & Jerry’s.
Waste materials are used for this Tubohotel, located in Mexico, and features 20 hotelrooms transformed out of concrete pipes. This hotel is designes by architects of T3arc. The hotelroom consists of a queen-size bed, desk light and a van. The pipes don’t allow bathroom facilities, but they have created two communal bathhousses onsite which features private showers.
From Tuesday the 19th of July there is a weekly dinner club at Mediamatic with products that have passed the expiration date. The organizers want to create more attention for the use and misuse of expiration dates and therefore show that it’s possible to cook with products that otherwise would be thrown away. Bring expired products after RSVP and get in for free.
The website love.holland.com collects all online images from Twitter and Mobypicture that are tagged with, for instance, #love010, #lovebrabant or #lovemadurodam. Every photo with #love… is categorized per province, city or special place of interest. The website is developed to promote tourism in The Netherlands and lanched by ‘Nederlands Bureau voor Toerisme & Congressen’ (NBTC) and Mobypicture.
GO Marketing is designing and developing a floating island in the harbour of Rotterdam in corporation with IOU Architecture. The island features two floors that measure a total of 1.700m2. It will offer visitors a swimming pool, whirlpool, park, restaurant, sauna, Turkish steambath and more. The island is mobile, made of recycled materials and provided with the latest energy saving technologies.
Refilling your water bottle for a better environment. That is the idea behind the Hydration Stations on the international airport of San Francisco, passengers can find behind the security checkpoint. This is introduced by Virgin America to reduce the plastic bottles handed over to the security agents. Virgin America swag shop offers special branded water bottles.
CityLemon is a new online restaurant guide, where you can find the most unique restaurant concepts, compiled by website users, locals and several bloggers. Of both Dutch and European cities, a restaurant top 10 is represented. But no more than 25 restaurants per city can be found on the website.
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