Trends we spotted | Week 13

2-4-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• On April 1^st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
• Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
• New Stars & Awards – MICHELIN Guide Germany 2024.
• A huge urban theme park, Gravity MAX, is coming to east London May 2024.
• Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
• Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
• Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

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abc kitchens by chef Jean-Georges Vongerichten opens at the Emory in London

14-3-2024

The French Chef Jean-Georges Vongerichten from NYC, will open his concept abc kitchens on Thursday 4th April 2024 at The Emory in Knightsbridge. A modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour, The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley, and other international, prestigious outposts.

We enjoyed our dinner at abcV in the Tin Building in New York last year and loved their vegan cuisine, the menu of the other concepts of abc kitchens sounds delicious as well! ^Robin

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Trends we spotted | Week 30

31-7-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others the fact that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands! The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, successfully created a ‘code of practice’ that would make tastings possible in controlled environments.

 Books for Cooks, a very special cook book store! And on Instagram we came across a ‘Mystery Picnic Tour’, we think every city should have a tour like that! Now available in the UK, Canada, Australia and the USA.

Notorious for its creative culinary ventures, Domino’s Japan is back with its latest unconventional pizza: the Pickle Pizza, equipped with 1.32 pounds of sliced dill pickles. And Bar Vegan in Atlanta is introducing a Bubble Brunch – a new bottle service experience with dry ice, rubber duckies and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine.

The Berkeley hotel will open its rooftop – usually reserved for hotel guests – for everyone for the rest of the Summer, with a brand new bar and great views of the sunset over Hyde Park. And in Amsterdam the Conscious Hotels Group is taking a 100% stake in Hotel V & The Lobby, stronger together through shared ambitions hospitality & sustainability.  

Illustrator Hedof designs designer glass 2023 for Duvel and the famous cookies from Amsterdam, the Eberhardjes, named after the deceased mayor Eberhard van der Laan, are now available throughout the Netherlands.

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Trends we spotted | Week 16

24-4-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others Brian Mackenzie, who as head concierge of NH Collection Amsterdam Barbizon Palace has been awarded the prestigious title: Second Vice President of Les Clefs d’Or.

Chefs from JRE-Jeunes Restaurateurs will be cooking on Swan Hellenic ships, culinary delights on beautiful sea voyages!  For chocolate lovers, we spotted a ‘Bar à Mousse au Chocolat’ in Paris.

Barilla’s ‘Open Carbonara’ brings inclusivity to the table by reinventing a classic dish and making it suitable for Halal, vegan and Kosher. And in London, Energize Games opened, a new addition to the thriving activity bar scene.

The theme of the Prêt-à-Portea Afternoon Tea at The Berkeley for spring/summer 2023 is known: From Catwalk to Cakewalk. And the first permanent OREO café outside the US has opened at Doha International Airport.

Berlin-based GaeaStar aims to solve the problem of single-use plastic using an age-old Indian solution, cups and bowls made of clay. And Hyatt Hotels Corporation recently announced the official opening of the new boutique hotel The Pell, part of the JdV by Hyatt brand.

McDonald’s USA has been cooking up small but tasty improvements to the Big Mac® sandwich and other hamburgers. They’ve caught the attention of McDonald’s resident mischief-maker, the Hamburglar.

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Trends we spotted | Week 42

21-10-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others Noma Kyoto pops up this spring and an unique Spanish Tapas Tasting Tour: Leading Ibérico Jamón producer Cinco Jotas debuts a GastroTour in Miami.

In Paris some lucky guests could experience the future of the Orient Express Train at the immersive ‘Orient Express Revelation’.  And the first fully plant-based restaurant with 3 Michelin stars is Eleven Madison Park, they kept their stars according to the 2023 NYC guide.

The recipients of the OMG! Fund of Airbnb have been chosen to bring their ideas to life with $100,000. They will be ready for guests in Summer 2023 in the Airbnb’s OMG! Category. Puttshack, the Minigolf restaurant, the technology-driven ‘eatertainment’ concept, has raised growth capital to expand in the USA.

Ralph Lauren, Prada and Harris Reed play a starring role on the Cakewalk of the Prêt-à-Portea in the Berkeley hotel this autumn/winter 2022. And Gelateria Miuz in Amsterdam prepares for winter with workshops, ice cream, semmifreddo and real Italian hot chocolate.

Dutch modern care brand Kinfill is expanding its collection with Dish Soap: an eco-labelled certified dish soap in the iconic refillable Kinfill bottle. You can refill the bottle forever with a Refill Pouch. And the Dutch Williams Premium Canned Cocktails introduces festive Christmas Giftbox.

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Trends we spotted | Week 38

26-9-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst other the light and music shows in the Moselle region, in October and December. The Mosel Licht und Flammen & Wine Lights Enjoy! And the most Christmassy bar in Amsterdam: Miracle at Boom Chicago opens November 23.

Cédric Grolet at The Berkeley unveiled his ‘Goûtea’, Grolet’s fusion of goûter (the French tradition of sweet snacking) and best of British afternoon tea. And two inspirational reels, one rice/egg sandwich and one of a British Sunday Roast Burrito.

Here in the Netherlands we can finally enjoy plant-based Chocomel! And mid-September, popular vegan concept Wild & the Moon originally from Paris opened the doors of a second location in Amsterdam at the Zuidas.

The Art of Drinks is a three-day drinks festival (October 29-31 at the Gashouder in Amsterdam with a public event on Saturday. The Sunday edition is specially set up for people working in liquor stores and specialist shops and on Monday they aim at professionals in the hospitality industry.

Pizza Profs, the platform for all professional pizza bakers in the Netherlands, is organizing the very first Pizza Inspiration Event at SVO in Houten on Monday October 24.

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Trends we spotted | Week 14

12-4-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a new series ‘Definitive and Doable’ on the website of Fine Dining Lovers. Great for foodies: in this series they show some very exciting recipes. And the James Bond’s studios at Pinewood are opening to the public in the UK  

In 2019 the Dutch Bird Brewery started planting trees for every liter of their beer sold, recently the reached their goal: 100.000 trees. And the Prêt-à-Portea at the Berkeley features Gucci, Lanvin, Oscar de la Rente and more this Spring/Summer 2022.

New-Meat pioneer, Redefine Meat, recently announced that Selfridges London is the world’s first department store to feature New-Meat as part of its in-store dining experience. And D-Drinks starts selling a second taste of the NOCCO drinks – Mango Del Sol in the Netherlands.

 San Francisco-based MeliBio has found a way to make honey that doesn’t require bees, bee free honey! And the French tea merchants Betjeman & Barton now also has a shop in the Jan Evertsenstaat in Amsterdam.

In Toulouse, France a retired A380 jet will be transformed into a luxury hotel with 31 rooms and a grand suite on the flight deck. An in Paris you can buy a box of ‘naughty waffles’ for Easter from La Quequetterie.

KFC Australia opened the first KFC fine dining degustation pop-up restaurant with a delicious 11-courses menu. Great idea for the opening of a fast food restaurant! And a special arrangement ‘Steal the Suite’ at the Prince Hotel in Melbourne from April 5th – May 31st!

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Claridge’s Afternoon Tea at the Maybourne Beverly Hills

11-4-2022

For the first time in its 150 year history, Claridge’s legendary afternoon tea will be served outside of its Mayfair home, and will take residency at sister hotel The Maybourne Beverly Hills – the first American property from Maybourne Hotel Group. Guests will enjoy the traditional British teatime ritual, but with playful twists in true Maybourne spirit, that will reflect the flavours of California and the vibrancy of the destination. Presented on the LA hotel’s sweeping outdoor garden terrace, guests will enjoy this alfresco service surrounded by a white jacketed team, a fragrant garden of wild flowers, accompanied by the sounds of a grand piano.

Although it doesn’t sound like a trend, we love the idea of being able to enjoy a real British Afternoon Tea in another place. Would you go to a Dutch hotel if they would for example serve the delicious Claridge’s scones and their British style sandwiches? Or any of the Afternoon Tea’s we wrote about? We think collaborations like this could work at many more destinations!

2 minutes read

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trends we spotted week 5

4-2-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about the new Nordic food movie, ‘A taste of Hunger’ and inspiration for those serving freakshakes from The Yard Mikshake Bar.

From March 1, the origin of meat served in canteens and restaurants must be mentioned in France and in Paris we spotted a great Valentine’s Day offer by the Bistrots Pas Parisiens. We love the idea!

Although we missed the fact that it’s going to be “World Pistachio Day” on February 26, we love the culinary partnership of Wonderful® Pistachios with world renowned, plant-based chef, cookbook author and restaurateur Matthew Kenney to celebrate all month long.

TGI Fridays in the USA will give a free appetizer to delivery drivers on February 10 just to say, “thanks for the hard work”. And Britain’s Borrow a Boat acquires Dutch competitor Barqo.

Cedric Grolet at the Berkeley Café opens in London on February 14! What a truly sweet Valentine’s Day surprise to give to your loved one: one of his pastries!

Click on the title if you like to read the full article. Enjoy reading!

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Trends we spotted | Week 50

20-12-2021

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about winter coffees from all over the world, inspiration from Starbucks. And a “snowman pizza” made by Joe’s Rotisseria in New Jersey!

The first 1,600 Neder Bananas from Wageningen University & Research in the Netherlands were harvested at the end of November. Many atypical and sustainable products are made of them! Ever heard of ‘National Cookies Day’? We didn’t, but this day is celebrated on December 4th and Subway opened a ‘Cookieway’ pop-up store around this date.

The fast food chain ‘El Pollo Loco’ is launching a ‘Loco Gifts and Gear’ store in which they sell merchandise specially designed for them, such as a bicycle. And the UK’s cheapest champagne bar has opened, Aldi will sell its award-winning Veuve Monsigny champagne for just £2.33 a glass. And so nice: a ‘Santa sushi’, created by Wave Asian Bistro & Sushi out in Mount Dora, Florida.

Airbnb had a special Christmas promotion in the USA: 4 people could be guests for one night in the ‘Home Alone’ house! Including lots of details like the cheese pizza and Kraft Macaroni & Cheese.

In London you can enjoy the patisserie of the French chef Cedric Grolet in The Berkeley Café and when you are in London now you can enjoy a special ‘Borealis’ by the famous artist Dan Acher for 2 more days. Northern lights above London during the Winter Lights season, we would love to see that above Amsterdam as well!

 Uber Eats was the first to deliver meals to space on December 11! And have you heard of PappaRoti? They sell drinks and special coffee buns from Malaysia in more than 400 locations worldwide. Located in Brussels, among others.

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