It’s possible to mix your own drink at Burger King. That’s because the fastfood chain has introduced the Coca-cola Freestyle in its American restaurants. With this machine you can choose from more than 100 different beverages, for example caffeine-free, diet-coke or extra lime.
Burger King opened its first stand-alone Dessert Bar in a shopping mall in London. At the Dessert Bar you can buy pancakes, brownies, cakes, muffins and ice cream. If the bar proves to be a success more will follow in the United Kingdom.
In Waghäusel, Germany, the first environmental friendly Burger King has opened. By using solar energy the fast food restaurant lowers their energy usage by 45%. The restaurant is entirely lit by LED technology and even the baking plate is economical.
The rolls of Burger King are even more attractive like this, styled in the latest trends in the fashion industry. Order a burger with sunglasses for example, or one wearing a bikini.
Burger King changed its marketing strategy, and now focuses more on women. During investigation of “Super Fans” (frequent visitors to fast-food restaurants 9 to 10 times per month) the company discovered that 29% of the visitors is older than 50 years. The assumption that most guests are males between 18 and 34 years old turned out not to be true. Burger King now started a campaign aimed at the female “superfan”. In the US only.
A totally different way to bake burgers! A wonderful movie about a burger seller of Singapore.
Hamburglar hits the road in the USA
The Burger Warmer console in the Burgercuda of the HamburglarBack in the spotlight is Hamburglar, he is stepping up his burger-stealing game – this time, with a new trick up his black-and-white striped sleeve. Introducing the Burgercuda, Hamburglar’s never-before-seen getaway car. With the help of the custom 1970 Plymouth Barracuda, he’s making his way coast-to-coast in an attempt at the ultimate burger-stealing heist. That’s where fans come in: spot the car and scan the vehicle’s code to get rewarded with an Arch Card – plus Hamburglar-inspired swag* – so you can try the delicious new burgers at your local McDonald’s (before the Hamburglar does). And whether you spy our mischievous friend or not, fans everywhere can enter to win FREE McDonald’s burgers for a year by visiting SpotHamburglar.com**.
Veggie Weken bij Family met de nieuwe HerfstburgerFamily is a snackbar-restaurant formula known for its delicious burgers, fries specials and other tasty meals. It is a franchise formula of the formula house FHC Formulebeheer and Veggie Weeks will take place there in October. In line with the ongoing commitment to provide a suitable offering, they are introducing a ground-breaking veggie variant of the most talked-about burger in the Family range; the ‘Autumn Burger’ in Dutch ‘de Herstburger’.
Vegan Fried Chick*n - Now available at AH
Vegan Fried Chick*n - Now available at AH
The Ketchup Project - 3 flavours
Chipotle is piloting new technologies in its restaurants to deliver precise forecasting, optimal quality, and increased convenience for digital guests.
Wild and The Moon Amsterdam
Wild and The Moon Amsterdam
Der Wegweiser - Hans im Glück
Savor Eat 
Savor Eat A list of examples of sustainable initiatives in the fast food industry. From details like sustainable ketchup from The Ketchup Project to fast-food chains that have built their identity around sustainability like HoneyBee Burger and the German chain ‘Hans im Gluck’. Here in the Netherlands we have small sustainable concepts like Pomms’ Rotterdam and the chain Vegan Junk Food Bar. These sustainable initiatives range from putting new sustainable tech in place to climate-neutral burgers and fast-food brands that solely serve vegetarian & vegan food.
With #VeganJanuary, #TryJanuary and the importance of sustainability for our future, a list of concepts worth to try! And as you will read, many of these initiatives have been reported on our website for years. We don’t really get why large companies like The Crown, The Clown and The Colonel have not played a larger part in this development.
HANS IM GLÜCK - the climate-neutral WEGWEISER burger
HANS IM GLÜCK - the climate-neutral WEGWEISER burger
HANS IM GLÜCK - the climate-neutral WEGWEISER burgerA comprehensive range of vegetarian and vegan dishes, a burger with an insect patty or biodegradable straws – HANS IM GLÜCK has been an pioneer of the industry in sustainability since its founding in 2010. Now the company is once again setting new standards with the climate-neutral WEGWEISER burger.
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We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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