Guide Lights might be handy in hotelrooms

11-6-2014

It looks as if these SnapRays Guidelights are designed for at home, but we think it might also be very useful in the hallways and the wet section of hotelrooms. With these LED lights it is a lot easier to find your way around the room to the bathroom or toilet.

Join the staff meal

10-6-2014

  • FG Restaurant

If you like to eat out early, it’s now possible to join the staff of FG Restaurant (restaurant Francois Geurts, 2 Michelin stars, Rotterdam) and FG Food Labs during their staff meal. From my own internship in another kitchen, I can still remember the fun of eating together. And especially for young people who are considering to start working in a restaurant, this is a nice opportunity to take a look. I have however reservations, recently I enjoyed a great diner at FG Food Labs and of course the staff meal is different… At both restaurants you have to be early, at FG Restaurant the staff meal is served from 17.00 to 18.00 and at FG Food Labs from 16.00 to 17.00. The staff meal is served at a reasonable rate and reservations are necessary. ^ Marjolein Spronsen

Warsteiner NightGolf Challenge

9-6-2014

The German premium beer Warsteiner transformed the Amsterdam Forest (Amsterdamse Bos) last June 7 to a golf course with a ‘par-3 course’ specially designed for the occasion. LED lighting and striking ‘glow-in-the-dark‘ golf balls guiding the players along the golf course in an exceptional setting that was made ​​up of temporary tee boxes and greens. As the sun went down, the game started (at 23:00 hour) and the last ball found the hole at 02:00 hour. As sponsor of the KLM Open and as official sponsor of the European PGA Tour, the top European golf competition, Warsteiner wants to help golf to a wider audiences.

Novotel Amsterdam City made in LEGO

6-6-2014

  • Novotel Amsterdam City

The Novotel Amsterdam City was replicated in LEGO. It took more than 30 days and 5.000 stones to build the construction, it was revealed on 11 June. The mini building was constructed to promote the exhibition ‘The Art of the Brick’ at Amsterdam EXPO.

Temakeria, eating Brazilian style sushi

6-6-2014

Temaki, a Brazilian form of sushi, is available at Yoobi in London for a few of years already. The owners were inspired by trips in Japan and Brazil. The food reminds us of the Kono pizza but is authentic Japanese. Watch the video for a DIY instruction, so you can make an alternative snack during the World Championship the coming weeks!

21C Museum hotels

5-6-2014

In the 21C Museum Hotels everything revolves around art and enjoying art since 2006. In addition, you can sleep and dine in the museums. There are now three separate locations in Louisville, Cincinnati and Bentonville. We actually saw it more often, the combination of art, sleeping and dining, but this chain emphasizes on their art exhibitions in their architecture and interior. Watch the bit long video from 2013 for more background information.

Minitiature Time Square in a mall in Moscow

5-6-2014

Philips recreated a minitiature Times Square in Moscow’s new shopping and entertainment mall, Vegas Crocus City. Philips, global leader in LED, worked on the design, installation and the technical launch. The LED lighting, light panels and HD-screens create the atmosphere of the center. Video content, animations and images can be displayed in HD quality on the screens. Watch the video for the result.

Pinkpop festival of NIX

5-6-2014

  • Pinkpop NIX shirt

To archieve more attention for the laws that prevent under age drinking, Pinkpop organizer Jan Smeets communicates in various ways that the festival will provide no sigarettes nor alcohol to minors. The festival offered various alternatives, Happy Drinks was one of them.

Kornuit opens pop-up record production store

4-6-2014

Grolsch Kornuit gives the opportunity to transform your own playlist to vinyl. Via the website www.brouwjeeigenplaat.nl a lucky few can compile a personal playlist, design a sleeve and produce a personal vinyl record. The record is made at a pop-up store at the Overtoom 228 in Amsterdam that is open until the end of 2014. Kornuit gives away vouchers to music lovers now, consumers will get the opportunity to personalize their vinyl later this year.

Dutch couple links entrepreneurship and education in Suriname

4-6-2014

Entrepreneurs Jessica Augustin and Stanley Wassenaar from Amsterdam hope to be able to open ‘their’ hotel doors: Hotel Con Corazón in Paramaribo. With the profits of the hotel they want to contribute to good education and a better future for children in Suriname. To make their dream reality, they started a crowdfunding campaign and hope to collect 10 percent of the initial capital of approximately 800,000 euros. People can contribute in different ways; give a donation, provide a loan or become a social shareholder. For information on how to contribute klik here.

Coca-Cola mini kiosk

3-6-2014

To introduce the mini Coca-Cola cans the Berlin branch of advertising agency Ogilvy & Mather rolled out these mini kiosks, with mini vending machines in them, in 5 German cities. ‘It’s the little things in life that make us happy’. Read more at The Pop-Up City.

Papertowel news

3-6-2014

In the Netherlands we have a saying: ‘In today’s newspaper tomorrow’s fish will be wrapped’. If we start to print newspaper items on paper towels we could change the saying in ‘with the news of the moment, we dry our hands.’ This perhaps provides a better insight in the volatility of many news items! Nice action from máspormás.

Chalk Point Kitchen – 527 Broome Street NYC

2-6-2014

  • Chalk point kitchen 4
  • Chalk point kitchen 1
  • Chalk point kitchen 3
  • Chalk point kitchen 2

This new hotspot on the border of Soho & Tribeca is a real “farm-to-table” restaurant. The origin of every single ingredient is indicated on the menu and if for some reason an ingredient is from a different supplier that day, the staff informs their guests at welcome. The restaurant is situated in a modern building and decorated as a cheerful, French farmers stable. The menu is diverse, focused on good and healthy ingredients and varies somewhat daily based on what was supplied that day. The entire staff is a 100% knowledgeable about the food being served and they are delighted to answer all your questions. The eye-catcher of the menu is the kaletini, because who has tried a kaletini before?

Inspiration from the World Cup

2-6-2014

We wish you lots of fun with the World Cup. No idea if you are going to see all the games (or even could watch them) but if you work in a restaurant, the chances are that you are going to miss a few games. Perhaps you can surprise your guests with a dish like the Roca brothers (from El Celler de Can Roca, Girona) made several years ago, pay attention to the detail of the Ipod with the run-up to a goal by Lionel Messi while eating dessert.
Do you make a special dish for the World Cup? Let us know and if it’s original we do put it on horecatrends.

The edible mist machine

1-6-2014

A new product from ‘Lick Me I’m Delicious’ by award winning food inventor Charlie Harry Francis. He uses an Ultrasonic Vaporization system, called ‘the Edible Mist Machine’. This machine produces a floating cloud of micro mist which you suck up through a straw. Mists come in a range of over 200 flavours from chocolate to coffee, apple pie or even smoked Bacon. ‘Lick Me I’m Delicious’ is a company that likes to experiment with food! Check out some of Charlie’s idea in this video. A new product in the style of the Whif and Whaf.

Bezoek horecatrends op